Customers` Favorites
Customers` Favorites
“We tried Chef J’s again because we saw that they had a grand reopening and had changed to a Dim Sum and Hot Pot restaurant. We were excited to try the menu because we’ve always wanted to try the dumplings and boa buns but never could decide on what to commit. This change allowed us to sample a lot of things we wouldn’t normally get and the staff was very attentive. It’s a little confusing, but essentially the menu shows a lunch price and a dinner price but you can do a the All You Can Eat, or you can order separately, as well as specialties or chefs entrees (which specialties and chefs entrees are not included in AYCE). But there were so many options to try, and that was a lot of fun to do as a family.
If you want to do hot pot, just make sure to mention that up front as they will seat you in a different are to enjoy that. If you’ve been here before, we recommend you give it another go for this different dining experience for lunch or dinner.“
Customers` Favorites
“Finally I've found a decent Asian restaurant. The food is hot until you finish. You can taste the wok. Good food, good vibe.“
Customers` Favorites
“I kid you not I bought this food in Phoenix. We drove to a friends house and had also waited 10 minutes then drove back home to Tucson. The food is still hot!!!!!!!!! LIKE WHAT?????? Even under the ac and cold nighttime breeze. Absolutely delicious. I love to get hot and sour soup wherever I go and this one was just perfect. My boyfriend loved his twice cooked pork. The service when we got the food was also fast. Came out in 5 minutes“
Customers` Favorites
“Best dim sum in Phoenix. Would drive the 30 minutes again.“
Customers` Favorites
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“Had spring rolls and Mongolian beef. The spring rolls were, simply put, awesome. They are generously sized, packed full of filling, and have a very tasty sauce to accompany them.
The Mongolian beef wasn't really Mongolian beef. No spring onion, curious lack of sauce in a dish known for the sauce, and overall the dish had a slightly vinegary taste.“