Chef J Dim Sum & Chinese Bistro
$ • Chinese, Dim Sum, Asian Fusion Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Chef J Dim Sum & Chinese Bistro
Customers' Favorites
Egg Drop Soup with Shrimp Pork Corn
Sweet and Sour Chicken
House Combo Fried Rice
General TSO's Chicken
Hot & Sour Soup
Chicken Lo Mein
Pork Dumplings
Garlic Chicken
And Sour Sauce
Orange Chicken
Recent Reviews
240 ratings
Share your opinion about Chef J Dim Sum & Chinese Bistro
Good service
If you are used to the dim sum you get in San Francisco, Chicago or any city with a large Chinese population you will be deeply disappointed. The lack of shrimp options or veggies mixed with meat in the leaf wrapped sticky rice was pretty lame. However, if you have never tried dim sum as the food is decent. Just not great.
Great food and service!!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 12 - 9PM |
Chef J Dim Sum & Chinese Bistro serves delicious and well-spiced Chinese dim sum and traditional menu items. Recently, the restaurant has become a Dim Sum and Hot Pot spot, offering a wider variety of dishes. Lunch specials, available until 3 pm, include egg roll, soup, and fried rice. Popular dishes include Cheese Rangoon, Hot and Sour soup, Steamed Pork buns, Kung pao chicken, Mongolian beef, and beef with pepper and egg rolls. The menu features a large card with photos and descriptions of each item, along with separate drink options. The restaurant is family-owned and uses fresh ingredients, providing warm service and quality food. Customers enjoy the generous portions and the chance to try new dishes like dumplings and boa buns, especially during the All You Can Eat option. Those interested in hot pot should mention it upfront, as they are seated in a different area for that experience. Whether for lunch or dinner, visitors often find the food delicious and the staff attentive, making it a great place for family celebrations or casual dining.