“Everything we ordered was fresh and delicious. From soups, to dim sum. All that we ordered came out promptly and it was very reasonably priced for the quality of food that it is.Vegetarian options: Like most Asian places, there are food options that are naturally vegetarian. Tofu dishes and Chinese broccoli in garlic sauce, as well as taro buns are all vegetarian without having to be denoted so.“
“Came here last night with some friends to work on case study cuz I didn't want to work from home. It seemed to be the only place open late. The ice cream was soooooo good and the guy who helped me was really nice. I'm only giving 4/5 stars simply because the music in that place is entirely way too loud and not good lol. It'd be different if the music was consistent and good songs were played but some of them were hella depressing or just too much. And I'm a musician who listens to everything on full blast so I feel like this says a lot lol. I'll definitely be back for vegan ice cream tho cuz that blueberry cardamom and matcha were to die for!“
“Super happy to come across a dim dumpling place nearby in Mesa. Start off with the soup dumplings they rated a very high four. We moved onto a wonton noodle soup. Also rated that a very high four. Finished it off with General Tso chicken. For this entrée, I give it between a three and a four. The reason for this is that the grease taste was obviously from old grease. Will definitely be back to try other items. Overall, I rate this somewhere around a 4.6 or a 4.7..“
“Definitely the best Dim Sum spot in the Valley! The service is great, the food delicious and fresh & it’s perfect for satisfying your cravings. I enjoy bringing friends and introducing them to the huge selections they offer. There’s something for everyone. The push carts are fun to pick from but they also offer a menu. It gets pretty busy on the weekends so go earlier or prepare to wait.“
“What a great find. A little hole in the wall that seems to be mostly take out. We ate in the restaurant and the food was amazing even though it was served in takeout containers. We had the bbq pork buns, hargo, and steamed buns. One was better than the other. It's the kind of place I love.“