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Customers` Favorites
Customers` Favorites
“We tried Chef J’s again because we saw that they had a grand reopening and had changed to a Dim Sum and Hot Pot restaurant. We were excited to try the menu because we’ve always wanted to try the dumplings and boa buns but never could decide on what to commit. This change allowed us to sample a lot of things we wouldn’t normally get and the staff was very attentive. It’s a little confusing, but essentially the menu shows a lunch price and a dinner price but you can do a the All You Can Eat, or you can order separately, as well as specialties or chefs entrees (which specialties and chefs entrees are not included in AYCE). But there were so many options to try, and that was a lot of fun to do as a family.
If you want to do hot pot, just make sure to mention that up front as they will seat you in a different are to enjoy that. If you’ve been here before, we recommend you give it another go for this different dining experience for lunch or dinner.“
Customers` Favorites
“I had the orange chicken, beef chow main, snow pot stickers, and the mushroom and chicken clay pot.it was all brought out pipping hot and amazing.
Staff was very friendly and happy to see us. They checked in several times for refills.
Highly recommend a visit here.“
Customers` Favorites
“The hanging cardboard guy over the pool table. Very unique.“
Customers` Favorites
“excellent food! soup dumplings were delicious. shrimp broccoli was excellent.“
Customers` Favorites
“Best dim sum in Phoenix. Would drive the 30 minutes again.“
Recommended
Customers` Favorites
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“Ok, this is by far our favorite new restaurant!! We had the potstickers, SO GOOD, with the best sauce we've had since 1990, mongolian beef, amazing as well, and the moo shu pork which was fresh and delicious, including the crepes (tortillas). Each entre comes with a container of rice.
Jimmy and Ben were friendly, fast and professional and we'll be back very soon!
! It's not a large restaurant. You order and pay at the counter and they serve you at your table. I loved that everything, including the sauces, were served all ready to go in containers with lids, so you can eat and run!
P.S. we have a TON of leftovers!“