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Customers` Favorites
Customers` Favorites
“We opted out of cooking on Xmas and decided to have Chinese and go to the movies. I was a little disappointed that they weren't doing dim sum but understood that there was a limited menu on the holiday. We had steamed dumplings, lo mein, fried rice, happy family, orange chicken, and generals chicken. The food came out quickly and it was delicious! The staff were friendly and attentive. We'll definitely be back to try the dim sum menu!“
Customers` Favorites
“I had the orange chicken, beef chow main, snow pot stickers, and the mushroom and chicken clay pot.it was all brought out pipping hot and amazing.
Staff was very friendly and happy to see us. They checked in several times for refills.
Highly recommend a visit here.“
Customers` Favorites
“The crew always ends up here after First Friday. You can enter from either side, but if you’re facing the building, the bathroom and coffee shop are on the left, and the bar and music are on the right. In the fall it’s so nice to sit on the patio and BS w your friends. They can make pretty much whatever you want in terms of drinks. Milk substitutes are available. There was even a vegan pumpkin ice cream this time (yummy). The baristas/bartenders are always so polite regardless of how busy they are. I would describe the atmosphere as cozy but groovy.“
Customers` Favorites
“excellent food! soup dumplings were delicious. shrimp broccoli was excellent.“
Customers` Favorites
“Best dim sum in Phoenix. Would drive the 30 minutes again.“
Recommended
Customers` Favorites
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“Ok, this is by far our favorite new restaurant!! We had the potstickers, SO GOOD, with the best sauce we've had since 1990, mongolian beef, amazing as well, and the moo shu pork which was fresh and delicious, including the crepes (tortillas). Each entre comes with a container of rice.
Jimmy and Ben were friendly, fast and professional and we'll be back very soon!
! It's not a large restaurant. You order and pay at the counter and they serve you at your table. I loved that everything, including the sauces, were served all ready to go in containers with lids, so you can eat and run!
P.S. we have a TON of leftovers!“