Francine restaurant
$$$ • Fine Dining, French, Seafood
Hours:
4710 N Goldwater Blvd, Scottsdale
(480) 690-6180
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If you have not visited Francine then you have missed one great culinary experience
Chef Remi Lefevre is a world class chef Scottsdale is better because of him
Had a great first date there!!! Great food, great atmosphere…one of my better calls!!!!
Beautiful atmosphere and the menu is excellent! Special occasions at Francine Restaurant will be memorable and delightful! ⭐️⭐️⭐️⭐️⭐️
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Francine restaurant offers a mix of experiences. While the beef carpaccio and endive salad fell short, the half rack of lamb and bone marrow bucatini shine. Desserts like the apricot tart and chocolate pot au creme are excellent. The Thursday $10 aperol spritz deal adds to the fun atmosphere. Aesthetically pleasing, with standout dishes like the shrimp and crab salad, it's a go-to spot for ladies lunches, with welcoming staff and memorable service. Recent reviews highlight consistent excellent food, with the rack of lamb and ratatouille praised as superb. The whipped goat cheese appetizer has been noted as delicious, and the sea bass is perfectly prepared. Service is attentive and friendly, making guests feel special, with staff making great suggestions. The ambiance remains fabulous, with perfect music, and many plan to return, especially for the lamb and other upscale dishes. The restaurant maintains a clean, upscale atmosphere with touches like fancy napkins and attentive staff, ensuring a memorable dining experience for all. The management addressed any issues promptly, and guests highly recommend Francine based on their total experience. The owner, Laurent, is a wonderful, gracious host, and the service is fantastic, with top-quality food and an amazing array of drinks.
Recent reviews praise outstanding food and service, especially the grilled octopus appetizer, considered the best outside Italy. Main dishes like branzino are excellent with good vegetables and sauces. Guests appreciated the free dessert, an outstanding Cream Brule, celebrating special occasions. Waiters are very attentive and helpful, making for a great experience. Guests also enjoyed wonderful martinis and a French 75, made to perfection. Appetizers such as oysters, filet mignon carpaccio, roasted cauliflower, and whipped goat cheese were outstanding, with the beef carpaccio highlighted as especially good. Entrees like chicken and mussels received positive remarks, though some found the pork belly special not to their taste. Desserts like the pear tart and apple tart were very good, complemented by a selection of white and red wines. Overall, the experience was lovely, with much better quality food than on prior visits. The whipped goat cheese with house-made pita and the roast chicken were noted as particularly tender, flavorful, and succulent.