Tocaya Modern Mexican

$ • Mexican, Vegan, Gluten-Free

Hours today·

About Tocaya Modern Mexican

Tocaya Modern Mexican offers fresh, healthy, and delicious Mexican food with a focus on customization. Guests enjoy a variety of meals, including the vegan dorado and cauliflower taco, as well as the highly praised vegan queso, which even non-vegans find impressive. The chips are crunchy and perfect for sharing, and the food is served quickly in a nice atmosphere. The staff is friendly, attentive, and helpful, making the experience enjoyable. Many visitors appreciate the reasonable prices and the quick, tasty service. The restaurant is praised for providing flavorful, healthy options that are less greasy than typical Mexican food. Overall, Tocaya is loved for its great food, excellent service, and inviting environment, with many guests eager to return and recommend it to others.

Menu

Add a Menu
Tocaya Modern Mexican Menu
Tocaya Modern Mexican Menu

Customers' Favorites

Photos

Add a Photo
Tocaya Modern Mexican
Tocaya Modern Mexican
View All Photos

Tocaya Modern Mexican Reviews

4.2
257 ratings
5
67%
4
9%
3
7%
2
3%
1
14%
Food
4.3
Atmosphere
4.4
Service
4.2

Share your opinion about Tocaya Modern Mexican

Great fresh/healthy ish food and amazing margaritas. Awesome vegetarian options (soup and cauliflower taco was delish). The spicy margarita was the best spicy margarita I’ve probably had - very balanced flavor.
Love the vegan options and I order here at least once a week.

My biggest issue is the inconsistency in the food. For the PRICE we are being charged, the protein ratio is quite low. Sometimes
I feel like I get half a scoop of the vegan chikn.

Nevertheless it’s always clean in there. Staff
is alright. Just need a quality control team member to ensure to go and in house orders are consistent.
Tons of gluten free options!

Read All Reviews(257)

Hours

Monday 10:30AM - 9PM
Tuesday 10:30AM - 9PM
Wednesday 10:30AM - 9PM
Thursday 10:30AM - 9PM
Friday 10:30AM - 9PM
Saturday 10:30AM - 9PM
Sunday 10:30AM - 9PM
Updated on: