Marcellino Ristorante

7114 E Stetson Dr, Scottsdale
(480) 990-9500

Recent Reviews Order Online Reserve

Customers' Favorites

Scalloppine Al Gorgonzola
Filetto Al Pepe Verde
Carpaccio Di Manzo
Chocolate Mousse
Beef Carpaccio
Caprese Salad
Apple Strudel
Burrata Salad
Cacio E Pepe
Paccatelli

Menu

Antipasto
Caprese
Fresh mozzarella imported from Italy, tomato, roasted red peppers and garden basil.
Canestina di Polenta ai Funghi
Nestled grilled polenta squares topped with a saute of mixed mushrooms and drizzled with truffle oil.
Carpaccio di Manzo
Thinly sliced, raw tenderloin blankets arugola topped with sliced fresh mushrooms, shaved Parmigiano and herbed lemon dressing.
Scallops al Pesto
Sauteed in olive oil and white wine, finished with fresh pesto.
Carpaccio di Tonno
A pillow of thinly sliced, raw ahi tuna on a bed of arugola finished with lemon-mint dressing and chive snippets.
Gamberi e Feta
Succulent, grilled jumbo shrimp embrace a warm feta cheese croquet, mantled on shredded red cabbage glistening with lemon dressing.
Cozze in Bianco or Rosso
Imported mussels sauteed in white wine, olive oil and garlic or in a lightly spiced tomato sauce.

Insalata
Insalata di Pera
Peppery arugula blanketing fresh pear slices with imported pecorino Romano cheese and lemon dressing.
Ortolana
Arugola, baby spinach, radish, gaeta olives, roasted red peppers, red onion slivers and fresh fava beans, dressed with extra virgin olive oil and sea salt.
Insalata Organiche
Organic baby field greens tossed with balsamic dressing.
Insalata Tre Colori
Radicchio, endive and arugola with lemon dressing.
Insalata di Spinaci All'italiana
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing.

Hand Crafted Pasta
Scialatielli Alle Vongole
Corpulence, al dente pasta sauteed with manila clams, olive oil, garlic, white wine and red pepper flakes.
Fettuccine Contadina
Sauteed with fresh tomato, sliced asparagus, scallions, arugula and ricotta.
Paccatelli al Ragù di Salsiccia
Short, toothsome pasta with hearty ragu of tomato, sausage and fresh herbs.
Strozzaprete ai Broccoli di Rape
Red and white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce.
Gnocchi Sorrentina
Light potato/pasta orbs in tomato sauce dotted with melted mozzarella or with a creamy gorgonzola sauce.
Tagliolini Mare e Monte
Long pasta, tomato, sauce, tailed shrimp and mushrooms.

Carne
Pollo Saporito
Tender pieces of white meat chicken sauteed with mushrooms, sun-dried tomato and pine nuts, with a touch of fresh tomato.
Scaloppine al Gorgonzola
Tender slices of pounded veal sauteed in olive oil, then topped with a tangy, creamy Gorgonzola sauce.
Filetto di Maiale
Pork tenderloin sauteed with tender asparagus, green peppercorns and finished with a bourbon flambe.
Lamb Chops
Grilled and cloaked with a luxurious balsamic reduction.
Filet Mignon Al Pepe Verde
A thick, aged filet grilled to perfection bathed in a creamy cognac flambé and green peppercorns.

Pesce
Zuppa di Pesce
Shrimp, clams, mussels, calamari, scallops and fish of the day, sauteed in tomato, garlic and white wine, served with toasted Italian bread.
Gamberi Affogati
Succulent, jumbo shrimp sauteed with white wine, fresh tomato sauce and garlic; perfumed with shrimp stock and nesting on a bed of creamy mashed potatoes and shredded red cabbage.
Salmon Al Cognac
Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé.

Dolce
Tiramisu
Rich, espresso drenched savoiardi, layered with mascarpone cream, dusted with unsweetened cocoa.
Panna Cotta
Velvety, sweet cream with a hint of vanilla, baked then chilled, drizzled with caramel.
Chocolate Mousse
Decadent...a chocolate lovers dream!.
Ricotta Cheese Cake
Made with creamy, lightly sweetened ricotta.

Reinfreschi
Iced Tea
An aromatic blend of black tea, lavendar, apricot and rose hips.
Lemondade
Fever Tree Premium Club Soda
Bottle.
Fever Tree Premium Tonic Water
Bottle.
Fever Tree Ginger Beer
Bottle.
Fever Tree Ginger Ale
Bottle.
Coca Cola
Diet Coke
Sprite

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Recent Reviews

No wonder it's Arizona's best Italian restaurant of 2025. Love this place so much. The food, the live music, the staff. Another couple stopped us as we were walking in and they were exiting to tell us that it was the best meal they've ever had; had to agree with them.
August 2025
First time there with my wife, our cousin and his wife ( our regular dinner partners) and we all loved it. I would like to add that I haven't been so excited about find a great restaurant in a long time. Our waiter Marco was an old pro and I will request him on our next reservation,the fresh pasta entrees were excellent as were the seafood entrees The music added to this great evening and once again I can't wait to go back
August 2025
We had a great time me at Marcellino. The freshly made pastas are always perfectly done and the veal gorgonzola is always a hit. The service was also impeccable. There's a reason these folks are repeatedly listed as one of the top restaurants in Scottsdale/Phoenix.
August 2025

More Reviews

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Marcellino Ristorante

7114 E Stetson Dr, Scottsdale, AZ 85251
(480) 990-9500