Paul Martin's American Grill

Our small group loves to meet at Paul Martin's and we sit at high-tops in the bar area. The food and service are always good plus their menu has many options from which to choose. Our favorite feature is that the noise level is low and we can easily carry on conversations. It's our favorite!!

Best server and service in the Valley! He made our family bday dinner the best dinner experience in a long while!

Justin & Hunter were fabulous...great experience

Atmosphere: 5

Food: 5

Service: 5

Hostess was prompt and friendly. Waiter was excellent. Food value, not so much. Calamari brought out with only a few pieces, greasy, and overcooked. Salad with salmon was just ok. From my guests, food just ok. So...if you want an ok dining experience, this is your place but didn't found the value for the food price.

Great place to eat at. One of our best meals while visiting the States 🥃👍🏻

Atmosphere: 5

Food: 5

Service: 5

We arrived at 8:15pm for a late dinner . Our server was really friendly and attentive. Excellent personality but the food was probably cooked FAST because my friends braised beef and my shrimp in the pasta was hard and chewy . Umm not a great experience . It seems like the cooks wanted to hurry up and end their evening so they just threw it together extremely fast but wow... Not great. Server  did his best to rectify the situation which we appreciated. But it was really sad because I heard great things about this place

There were 6 of us - 5 different meals and EVERYTHING was delicious, great wine selections and our Server was attentive friendly and had great suggestions. Came for Amex suggestion and will be back soon.

Outstanding food & terrific service by Steven made for a great dinner. Very deep wine list is a big plus.

We showed up to the restaurant at 9:25 on a Saturday night. Waited a few minutes to be greeted. A waiter walked up said they were closed. I said it is only 9:25. He was aggressively said “we are closed” and walked away.

Atmosphere: 1

Food: 1

Service: 1

Justin and Hunter are the best bartenders!

Atmosphere: 5

Food: 5

Service: 5

Terrible service. Took 25 mins to get 2 glasses of wine. Good value for happy hour and nice ambiance

I was very pleasantly surprised! Most pleasantly surprised! This has got to be one of the better-quality brunches both in eats and customer experience available in the Valley. I was intrigued recently by looking over Paul Martin’s menu and discovered they offered refined brunches! Not having tried their brunch offerings, off we were to try them out. First and foremost, their interior offers an exceptional discreet elegance, not foregoing any seating comfort, whether at the bar, booth or tables. The ambience is modestly refined yet exceptionally classy. The din is comforting whereas you can actually have a conversation without being one being loud or obnoxious! The relaxing music in the background was contemporary yet soothing. While making decisions of how to brunch ourselves, we ordered the “all you can drink Mimosas”. Out of the likes of such delectable and extensive looking menu items (making it problematic to select) like Avocado Toast, a New York Steak & Eggs, the Grill Benedict, the formidable Crab Benedict, southwestern style Chilaquiles, a southern style Buttermilk Chicken and Waffle, and good old all American Hangover Burger, or their nouvelle style Brioche French Toast… my Wife decided on Paul's Omelette: with mouthwateringly perfect applewood bacon, tender and tasty fresh mushrooms, tomato, spinach, red onions, white cheddar, well prepared breakfast potatoes, a fab cheddar biscuit, and some fresh fruits, and I went for the Seafood Omelete with terrific perfectly prepared cage-free eggs, sumptuous white cheddar, delicate and fresh sauteed spinach, topped with roasted tomatoes, succulent shrimp, lip-smacking lobster, and an extremely well prepared house made bearnaise sauce (this bearnaise is as good as it gets, and its quality is hard to come by in the Valley), fresh fruit and all served with a style of brunch potatoes I had naught experienced before. The preparation of their brunch potatoes is unique and exquisite – I wish I had the recipe (can you let us know?). We are fans, Yay! Looking forward to our next brunch and all those other magnificent offerings… kudos, well done, and Bon appétit.

Atmosphere: 5

Food: 5

Service: 5

Know why it empty they need a chef Amazed never knew asparagus is a garnishment. In the salmon dish. Cant swap out for Brussel sprouts. Would have thought for a scratch kitchen no big deal. They do sell both as sides. guess since salmon is from the sea it should be salty. Wow.

Atmosphere: 1

Food: 1

Service: 1

Had a fantastic, attentive waiter who made us feel special on our anniversary with complimentary champagne and dessert! Everything was delicious!

We had a large group of 13 and were running late. The place accommodated us and food was well timed and delicious. Would recommend for a large group.