ShinBay

$$$$ • Japanese, Vegetarian

Hours:
3720 N Scottsdale Rd #201, Scottsdale
(480) 361-1021

About ShinBay

ShinBay offers an exceptional omakase experience with unique and tasty dishes prepared by Chef Tanaka Ken. The restaurant is known for its outstanding service and beautiful ambiance, making it a perfect spot for an elevated Japanese culinary experience. Guests can enjoy a selection of sake, beer, and wine that perfectly complements the fresh and flavorful dishes. The presentation of each plate is carefully done, and the staff is attentive and accommodating.

The quality of the food, especially the sushimi, is outstanding, with fresh ingredients and flavors that stand out. Customers admire the authenticity and artistry of the dishes, including real wasabi and made-from-scratch soy sauce, showcasing the restaurant's dedication to quality. The menu changes daily, adding excitement for repeat visitors, and some meals include dishes like Chawanmushi, Chu Toro, and Wagyu.

ShinBay is highly praised for its incredible ambiance, delicious food, and craftsmanship, making it a top choice for special occasions. Many guests have described their visits as unforgettable experiences, with one customer noting it was the best birthday celebration ever. With a focus on sushi lovers and those who respect Japanese culinary traditions, ShinBay creates memorable moments through superb food and attentive service.

Customers' Favorites

ShinBay Reviews

4.7
227 ratings
Restaurantji Rating
5
86%
4
7%
3
4%
2
2%
1
1%
Food
4.9
Atmosphere
4.7
Service
4.6

Share your opinion about ShinBay

Restaurantji Rating

Amazing, unique, satisfying….. we loved it.

The well curated menu made for a great meal to celebrate a milestone.

My wife and I celebrated our 22nd Anniversary with Shinji Kurita and his team. It was a dining experience where each dish was served with specific intention and we enjoyed every bite.

The presentation and personal touch provided for each course was memorable.

We highly recommend it.

Intimate setting up close and personal with the Chef with ability to ask questions. Their attention to detail is 20-40 years in the making. It’s awesome!

Read All Reviews(227)

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Hours

Monday Closed
Tuesday Closed
Wednesday 5:45 - 10PM
Thursday 5:45 - 10PM
Friday 5:45 - 10PM
Saturday 5:45 - 10PM
Sunday 5:45 - 10PM
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