The Americano Restaurant

17797 North Scottsdale Road, Scottsdale
(480) 573-0001

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Tortino Chocolate Caramel Mousse Marasca Cherry Cocoa Nib Tuille
Braised Short Rib & Bone Marrow Ravioli
Calabrian Chili Glazed Black Cod
Butcher Cut Steak and Frites
Tagliatelle Wagyu Bolognese
Salt & Pepper Fritto Misto
Salted Caramel Budino
Wagyu Bolognese Pasta
Veal Chop Parmigiana
Wagyu Beef Cheeks

Menu

Featured items
PASTA AL POMODORO
Spaghetti, Chef Scott Conant's Signature Tomato Sauce, Garlic, Chili Flake, Basil, Parmesan
MACARONI TRE FORMAGGI
Three Cheese Rigatoni, Garlic Crumble, Chives
POTATO PURÉE
Mashed Potatoes, Chicken Jus, Crispy Shallots
NOBLE BREAD
4 Slices Sourdough Bread Lightly Toasted, Side of Tomato-Herb Butter
FOCACCIA RIPIENA
baked with stracchino cheese, fingerling potato, housemade pesto
TAGLIATELLE WAGYU BOLOGNESE
Tagliatelle Pasta with a Tenderloin, Wagyu, & Pork Ragu. Comes with a side of Fondued Fontina Cheese
RIBEYE
16oz
CENTER CUT FILET
10oz
ITALIAN FRIES
Fries, Salt, Parsley
TRENETTE ALL'ARAGOSTA
Trenette Pasta tossed in Calabrian Butter with Lobster Claw. Topped with Pickled Green Onion Pesto and Garlic Bread Crumble
THE AMERICANO WEDGE
bib lettuce, marinated tomatoes, crispy bacon lardons, garlic bread crumble, bleu cheese crumble, chives, buttermilk dressing
MINT RICOTTA DOPPIO
Ricotta and Mint Pea Pureé Double-Filled Ravioli tossed in Pickled Ramp Brown Butter, English Peas, and Seasonal Mushrooms. Topped with Parmesan Cheese, Fresh Mint, and Pea Tendrils
ROASTED ASPARAGUS
Roasted Asparagus, Preserved Lemon Caper Vinaigrette, Feta Cheese, Crispy Leeks
ROASTED HALF MARY'S CHICKEN
Chicken served over a bed of seasonal vegetables (asparagus, cipollini onions, fingerling potatoes), truffle jus, salsa verde
MEATBALL POMODORO
(4) pork and veal meatballs, stracciatella cheese, garlic crumble, parmesan, basil
SAUCE FLIGHT
Americano Steak Sauce, Horseradish Crema, Truffle Jus, and Salsa Verde
ICELANDIC SALMON
7oz salmon with a crisp skin, roasted patty pan squash, cipollini onion, mushrooms, sweet onion puree, and salmoriglio
CAESAR
gem lettuce, garlic bread crumble, parmesan, colatura dressing
BRAISED SHORT RIB & BONE MARROW RAVIOLI
Short Rib & Bone Marrow Stuffed Ravioli tossed in Beurre Monté, topped with Horseradish Agliata, Chicken Glacé, Garlic Bread Crumble & Chives.
BRAISED WAGYU BEEF CHEEKS
3-hour braised wagyu beef cheeks on top of seasonal vegetable pearl pasta, topped with shaved parmesan cheese, side of pumpkin seed 'togarashi'

APPETIZERS & SALADS
FOCACCIA RIPIENA
baked with stracchino cheese, fingerling potato, housemade pesto
BRAISED WAGYU BEEF CHEEKS
3-hour braised wagyu beef cheeks on top of seasonal vegetable pearl pasta, topped with shaved parmesan cheese, side of pumpkin seed 'togarashi'
NOBLE BREAD
4 Slices Sourdough Bread Lightly Toasted, Side of Tomato-Herb Butter
THE AMERICANO WEDGE
bib lettuce, marinated tomatoes, crispy bacon lardons, garlic bread crumble, bleu cheese crumble, chives, buttermilk dressing
MEATBALL POMODORO
(4) pork and veal meatballs, stracciatella cheese, garlic crumble, parmesan, basil
POLENTA CREMOSA
creamy polenta with truffle mushroom sauce, parmesan cheese, and chives
CAESAR
gem lettuce, garlic bread crumble, parmesan, colatura dressing
GRANDE SALUMI & CHEESES
chef's selection 3 cured meats, 3 cheeses, marinated olives, whole grain mustard, toasted noble bread (serves up to 4)
MEDIO SALUMI & CHEESES
chef's selection 3 cured meats, 3 cheeses, marinated olives, whole grain mustard, toasted noble bread (serves 2)

ENTREES
VEAL CHOP PARMIGIANA
Thinly pounded and lightly breaded Veal, Melted Baby Tomatoes, Burrata, Fried Basil
ROASTED HALF MARY'S CHICKEN
Chicken served over a bed of seasonal vegetables (asparagus, cipollini onions, fingerling potatoes), truffle jus, salsa verde
12oz LOBSTER TAIL
12oz Lobster Tail served with Garlic Butter and Lemon
ICELANDIC SALMON
7oz salmon with a crisp skin, roasted patty pan squash, cipollini onion, mushrooms, sweet onion puree, and salmoriglio
SPICED MOULARD DUCK
Duck Breast, Smoked Cauliflower Puree, Foie Gras, Huckleberry Jus, Cipollini Onion, Sunchoke

SIDES
MACARONI TRE FORMAGGI
Three Cheese Rigatoni, Garlic Crumble, Chives
ITALIAN FRIES
Fries, Salt, Parsley
POTATO PURÉE
Mashed Potatoes, Chicken Jus, Crispy Shallots
ROASTED ASPARAGUS
Roasted Asparagus, Preserved Lemon Caper Vinaigrette, Feta Cheese, Crispy Leeks
ROASTED WILD MUSHROOMS
Wild Mushrooms tossed in Chicken Jus, Garlic Crumble, Shaved Parmesan

HOUSEMADE PASTA
TAGLIATELLE WAGYU BOLOGNESE
Tagliatelle Pasta with a Tenderloin, Wagyu, & Pork Ragu. Comes with a side of Fondued Fontina Cheese
BRAISED SHORT RIB & BONE MARROW RAVIOLI
Short Rib & Bone Marrow Stuffed Ravioli tossed in Beurre Monté, topped with Horseradish Agliata, Chicken Glacé, Garlic Bread Crumble & Chives.
PASTA AL POMODORO
Spaghetti, Chef Scott Conant's Signature Tomato Sauce, Garlic, Chili Flake, Basil, Parmesan
MINT RICOTTA DOPPIO
Ricotta and Mint Pea Pureé Double-Filled Ravioli tossed in Pickled Ramp Brown Butter, English Peas, and Seasonal Mushrooms. Topped with Parmesan Cheese, Fresh Mint, and Pea Tendrils
TRENETTE ALL'ARAGOSTA
Trenette Pasta tossed in Calabrian Butter with Lobster Claw. Topped with Pickled Green Onion Pesto and Garlic Bread Crumble

STEAKS
RIBEYE
16oz
CENTER CUT FILET
10oz
NEW YORK
14oz
DRY- AGE BONE-IN RIBEYE
45-day 20oz
FLAT IRON
10oz

ADD-ONS
SAUCE FLIGHT
Americano Steak Sauce, Horseradish Crema, Truffle Jus, and Salsa Verde
TRUFFLE JUS
Black Truffle Chicken Jus
SALSA VERDE
Parsley Chimichurri
AMERICANO STEAK SAUCE
House-made Steak Sauce
HORSERADISH CREMA
Creamy Horseradish, Chives

DRINKS
ACQUA PANNA
1L
COKE
8oz
ICED BLACK TEA
Fresh Brewed Desert Blossom Black Iced Tea
DIET COKE
8oz
FEVER TREE GINGER BEER
6.8oz
FEVER TREE GINGERALE
6.8oz
FEVER TREE INDIAN TONIC
6.8oz
FEVER TREE CLUB SODA
6.8oz
SAN PELLEGRINO
1L
SPRITE
7.5oz
ICED GREEN TEA
Fresh Brewed Tropical Green Iced Tea

Photos

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Recent Reviews

PhD provided great service. Good atmosphere, good food and drink.

My suggestions to make this place even better.
1. Steak was great flavor with good char. Would be even better if served on a searing hot plate.
2. Wine list has limited options under $150 a bottle. Markup on wine seemed to be much higher than other local restaurants.
October 2026
Sean was an amazing server. Very attentive and very witty. Excellent service. Everything served was very delicious (especially the blueberry mule). The host was extremely friendly as well (a woman with curly hair, not sure of her name). When items were unavailable they provided complimentary services. The environment itself is very inviting and a great time was had for our anniversary. Thank you! We will be returning guests.
October 2026
On this visit to The Americano we noticed the tables and chairs in the main dining room had been moved much closer together. Especially the two person tables. They were so close that the servers could not get between the tables to properly serve the food and remove used dinnerware and it felt you were elbow to elbow with the person at the adjacent table. My steak was ordered medium rare but came out medium to medium/well done. Our asparagus was hard and the other dishes were very...
October 2026

More Reviews

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The Americano Restaurant

17797 North Scottsdale Road, Scottsdale, AZ 85255
(480) 573-0001