Tiki Taka
$$ • Spanish, Japanese, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tiki Taka
Customers' Favorites
Sushi
Tiki Taka Reviews
26 ratings
Share your opinion about Tiki Taka
Limited menu selections . Sushi off the mark on freshness and taste. Cheese cake dessert worth getting.
We really enjoyed our meal. Everything was delicious and the service was great.
Had a hard time with this rating. The flavors across all entrees were great, but a couple items were not. The rib eye skewers were mostly fat and gristle, and the octopus was a little tough. We enjoyed everything else including the cheesecake.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Tiki Taka is a vibrant and cozy restaurant that offers a creative fusion of flavors and a memorable dining experience. The atmosphere is intimate and welcoming, with friendly staff and a lively, vibrant ambiance. Guests are greeted warmly and treated with attentive service by knowledgeable staff members, including servers like Shira and Marcella, who go above and beyond to ensure a special night. The menu features a variety of dishes, with standout items like pork belly, sushi rolls, and the unique table side sangria made with Nitro, which provides a delightful combination of dessert and cocktail. The food is consistently fresh, flavorful, and beautifully presented, with many diners praising the creativity and quality of each dish. The chef, Richard Blais, and his team, including Chef J.R. and Chef Scarlett, bring passion and expertise to the kitchen, offering personalized recommendations and sharing the origins of their spices and produce sourced from small farms. Regular specials keep the menu exciting and full of variety. Whether celebrating a special occasion or enjoying a date night, guests find Tiki Taka to be a hidden gem worth discovering, with a lively atmosphere, excellent service, and outstanding cuisine that leaves a lasting impression.