Yupha's Thai Kitchen
1805 E Elliot Rd, Tempe
(480) 839-0576
Customers' Favorites
Sweet Sticky Rice with Coconut Topping
Fresh Mango with Sticky Rice
Green Curry with Chicken
Sticky Rice with Mango
Pad Thai with Chicken
Yupha’S Fried Rice
Chicken Pad Thai
Basil Fried Rice
Thai Fried Rice
Drunken Noodles
Featured items
Pad Thai
Sautéed rice noodles with egg, sweet pickled radish, scallion, bean sprouts and ground peanuts.
Drunken Noodles
Sautéed flat rice noodles with napa cabbage, tomatoes, bell peppers, onions, egg and Thai basil.
Thai Rolls (4 pcs)
Four crispy spring rolls filled with bean threads and vegetables served with plum sauce.
Yellow Curry
Spicy. Yellow curry simmered in coconut milk, potatoes, onions, and carrots.
Pad See Ew
Sautéed flat rice noodles with broccoli, egg and black soy sauce.
Sticky Rice with Mango
Red Curry
Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Green Curry
Spicy. Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Appetizers
Thai Rolls (4 pcs)
Four crispy spring rolls filled with bean threads and vegetables served with plum sauce.
Golden Curry Puff (4 pcs)
Golden puff pastry filled with chicken, onion, potatoes and curry powder, served with cucumber salad.
Chicken Satay (4 pcs)
Grilled marinated chicken in Thai herbs, served with peanut sauce and cucumber sauce.
Crab Puffs (4 pcs)
Spring roll shells filled with cream cheese, imitation crab, scallion and garlic, served with plum sauce.
Sampler
Thai rolls (2), golden curry puff (2), satay (2), and kew krob (6).
Bangkok Wings (8 pcs)
Tasty fried chicken wings served with Thai sweet and spicy sauce.
Siam Wrap
Minced chicken sautéed with lemongrass, galangal and crushed peanuts in brown sauce, served with lettuce, with plum and hoisin sauces.
Crispy Little Mermaid (5 pcs)
Shrimp wrapped in bacon in spring roll skin, served with sweet chili sauce.
Calamari Strips (6 pcs)
Calamari lightly breaded and fried to perfection, served with mayo chili sauce.
Kew Krob (10 pcs)
Ground chicken seasoned with salt and pepper and egg wrapped in wonton shells, served with plum sauce.
Buddha Delight (12 pcs)
Fried battered tofu served with a sweet and spicy sauce, topped with crushed peanuts.
Kanom Jeeb (4 pcs)
Steamed wonton shell filled with ground chicken, shrimp, imitation crab and water chestnuts, served with ginger and soy sauce dip.
Seafood Sampler
Yupha's basil (3), crab puff (3), little mermaids (3) and calamari (3).
Vegetarian Sampler
Thai rolls (3), tofu satay (3) and buddha delight (6).
Yupha's Basil (6 pcs)
Sautéed New Zealand mussels with onions and diced bell pepper in basil sauce.
Tofu Satay (4 pcs)
Grilled marinated tofu in Thai herbs, served with peanut sauce and cucumber sauce.
Salads
Papaya Salad (Not Vegan/Not Vegetarian)
Shredded green papaya, tomatoes, string beans, garlic and peanuts in a Thai chili and lime dressing. *Please note that this item cannot be prepared vegan or vegetarian.*
Labb Chicken
Spicy. Ground chicken tossed with red onions, scallions, mint leaves in chili and lime dressing.
Yum Nua
Spicy. Grilled marinated beef tossed with red onions, scallions, cucumbers, tomatoes and mint leaves dressed in lime dressing.
Papaya Salad with Grilled Shrimp (5 pcs) *Not Vegan/Not Vegetarian*
Shredded green papaya, tomatoes, string beans, garlic and peanuts in a Thai chili and lime dressing. *Please note that this item cannot be prepared vegan or vegetarian.*
Yum Woon Sen
Spicy. Bean thread noodles tossed in lime dressing, Thai chili sauce, ground chicken, red onions and tomatoes.
Labb Beef
Spicy. Ground beef tossed with red onions, scallions, mint leaves in chili and lime dressing.
House Salad
Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries and select nuts, served with peanut dressing or ranch dressing.
Nam Sod
Ground pork tossed with ginger, red onions and roasted peanuts in spicy lime dressing.
Yum Ped
Spicy. Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers and cashew nuts.
Pla Goong
Spicy. Grilled shrimp (6) tossed with lemon grass, red onions, chili paste in lime dressing.
House Salad with Grilled Chicken
Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries and select nuts, served with peanut dressing or ranch dressing.
House Salad with Grilled Shrimp (5)
Kale, lettuce, tomatoes, cucumbers, red onions, topped with dried cranberries and select nuts, served with peanut dressing or ranch dressing.
Soups
Tom Kha (Bowl) *Not Vegan/Not Vegetarian*
Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion and cilantro. *Please note that this item cannot be prepared vegan or vegetarian.*
Tom Kha (Pot) *Not vegan/Not vegetarian*
Creamy coconut milk soup with mushroom, seasoned with lemongrass, kaffir leaves, galangal, lemon juice, topped with scallion and cilantro. *Please note that this item cannot be prepared vegan or vegetarian.*
Tom Yum (Bowl) *Not Vegan/Not Vegetarian*
Spicy. Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion and cilantro. ***Please note that this item cannot be prepared vegan or vegetarian.***
Tom Yum (Pot) *Not vegan/ Not vegetarian*
Spicy. Clear soup with mushroom, seasoned with lemongrass, lemon juice, topped with scallion and cilantro, *Please note that this item cannot be prepared vegan or vegetarian.*
Gaeng Chud (Bowl) *Not Vegan/Not Vegetarian*
Clear soup with bean thread noodles, ground chicken, tofu, napa cabbage, topped with scallion and cilantro. *Please note that this item cannot be prepared vegan or vegetarian.*
Gaeng Chud (Pot) *Not Vegan/Not Vegetarian*
Clear soup with bean thread noodles, ground chicken, tofu, Napa cabbage, topped with scallion and cilantro. *Please note that this item cannot be prepared vegan or vegetarian.*
Fried Rice
Thai Fried Rice
Spicy. Traditional Thai fried rice with egg, tomatoes, onions and scallions.
Yupha's Fried Rice
Thai fried rice with egg, onions, pineapples, scallions and cashew nuts.
Basil Fried Rice
Thai fried rice with egg, onions, bell pepper and Thai basil.
Chefs Specials
Himalai
Chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.
Eggplant Basil Sauce
Spicy. Sautéed eggplant with chicken, onions & bell peppers in basil sauce.
Ped Gaeng Daeng
Spicy. Crispy roast duck topped in red curry, coconut milk, tomatoes, pineapple, bell peppers & Thai basil.
Pra Ram
Sautéed chicken with peanut sauce over steamed mixed veggies.
Thai Jerky
(No steamed rice) deep fried marinated pork, served with papaya salad & sticky rice.
Crying Tiger
Grilled rib eye steak seasoned with our sauce, served with cucumber, tomatoes & emerald dipping sauce (contains cashew nuts).
Salmon Khing Sod
Grilled salmon with ginger, mushrooms, onions, bell peppers, bean sauce & scallion.
Pink Diamond
Spicy. Lightly battered salmon fingers with panang curry, bell peppers, string beans & kaffir leaves.
Roasted Duck
Roasted duck over steamed mixed veggies, served with its own sauce.
Yupha's Seafood
Spicy. Steamed shrimp, scallops, calamari, tilapia, lemongrass, onions, napa cabbage, chili & Thai basil.
Tofu Song Krung
Lightly fried tofu, ground chicken with shiitake mushrooms, carrots & scallions.
Ped Gra Prow
Spicy. Crispy roast duck topped with onions, bell peppers, Thai basil & basil sauce.
Ped Khing Sod
Crispy roast duck with ginger, mushrooms, onions, celery, bell peppers & bean sauce.
Pla Lad Prik
Crispy tilapia served with three flavored sauces, onions, bell peppers & topped with crispy basil leaves.
Goong Ob Woon Sen
Sautéed shrimp (6) with bean thread noodles, mushrooms, ginger & celery in a home-made sauce. Served in clay pot.
Noodles
Drunken Noodles
Sautéed flat rice noodles with napa cabbage, tomatoes, bell peppers, onions, egg and Thai basil.
Pad Thai
Sautéed rice noodles with egg, sweet pickled radish, scallion, bean sprouts and ground peanuts.
Khao Soi
Steamed egg noodles simmered in a blend of red and yellow curry, coconut milk, topped with red onion, pickled mustard green, slice of lime, cilantro and scallion.
Pad See Ew
Sautéed flat rice noodles with broccoli, egg and black soy sauce.
Long Life Noodles
Egg noodles stir-fried with cabbage, carrot, mushroom, scallion and celery in house sauce.
Boat Noodles (Beef Only)
Spicy. Rice noodles, sliced beef, braised beef in rich beef broth with bean sprouts, scallion and cilantro.
Evil Jungle Princess
Red curry simmered in coconut milk, broccoli, zucchini, eggplant, bamboo shoot and string beans, served over rice noodles.
Lad Na
Flat rice noodles topped with broccoli in gravy sauce.
Noodle Soup
Rice noodles in clear broth with bean sprouts, scallion and cilantro.
Entrées
Pad Gra Prow
Spicy. Sautéed with onions, bell peppers and Thai basil.
Pad Garlic Sauce
Sautéed with garlic, ground pepper, served over mixed vegetables.
Pad Woon Sen
Bean thread noodle sautéed with egg, onions, tomatoes, mushrooms, celery and scallions.
Pad Prik Khing
Spicy. Sautéed in prik khing curry paste, string beans, bell peppers and lime leaves.
Pad Pak
Sautéed mixed vegetables in house sauce.
Pad Prew Wan
Sautéed in sweet and sour sauce with tomatoes, onions, cucumbers, pineapple, bell peppers and scallions.
Pad Khing Sod
Sautéed with fresh ginger, scallions, onions, mushrooms, bell peppers and bean sauce.
Pad Nam Mun Hoy
Sautéed with mushrooms, onions, scallions, broccoli and oyster sauce.
Curry
Yellow Curry
Spicy. Yellow curry simmered in coconut milk, potatoes, onions, and carrots.
Red Curry
Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Green Curry
Spicy. Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant and Thai basil.
Panang Curry
Spicy. Panang curry in coconut milk with string beans, bell peppers and lime leaves.
Massaman Curry
Spicy. Massaman curry simmered in coconut milk, potatoes, onions, and carrots.
Gaeng Kua Sapparod
Spicy. Red curry simmered in coconut milk, pineapple and lime leaves. "we recommend shrimp with this dish. ".
Side Orders
Small Fried Rice with Egg, Onion & Scallion
Steamed Jasmine Rice
Hot Sauce or Chili Sauce
Steamed Sticky Rice
Sweet Sticky Rice with Coconut Topping
Peanut Sauce (3 oz)
Cucumber Sauce
Steamed Brown Rice
Cashew Nuts
Peanut Sauce (16 oz)
Peanut Sauce (32 oz)
Desserts
Sticky Rice with Mango
Homemade Coconut Ice Cream
Thai Custard
Sticky Rice with Thai Custard
Fried Banana with Coconut Ice Cream
Fried Banana
Flaming Ice Cream
Sweet Sticky Rice with Homemade Coconut Ice Cream
Beverages
Thai Iced Tea with Cream
Thai Iced Coffee with Cream
Soda
American Iced Tea
Sweetened Raspberry Iced Tea
Sweetened Iced Green Tea
Hot Jasmine Tea
Hot Coffee
Hot Green Tea
$15 Thai Rice Bowl!!!
Pork Belly Rice Bowl
Pork Belly marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce, cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.
Chicken Rice Bowl
Chicken marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.
Beef Rice Bowl
Beef marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce, cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.
$13 Lunch Specials!!!
Red Curry
Red curry simmered in coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil, served with Jasmine rice.
Eggplant Basil Sauce
Eggplant sauteed with bell peppers, onion and Thai basil, in basil sauce.
$15 Thai Rice Bowl!!!
Pork Belly Rice Bowl
Pork Belly marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce, cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.
Chicken Rice Bowl
Chicken marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce and cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.
Beef Rice Bowl
Beef marinated with coconut served over steamed rice, beansprouts, shredded iceberg lettuce, cucumber, topped with turnip and carrot pickle, crispy Thai roll and garlic sauce.
Lunch Menu
Pad Thai
Spicy. Sautéed rice noodles with scallion, egg, sweet pickled radish and bean sprouts, served with ground peanuts.
Drunken Noodle
Spicy. Sautéed flat rice noodles with egg, napa cabbage, tomatoes, onions, bell pepper and Thai basil.
Green Curry
Spicy. Green curry prepared in coconut milk, bamboo shoots, eggplant, bell pepper, and Thai basil. Served with steamed rice, and string beans.
Pad See Ew
Sautéed flat rice noodles with broccoli, egg and black soy sauce.
Pad Gra Prow
Spicy. Sautéed onion, bell pepper, Thai basil and Thai chili pepper. Served with steamed rice.
Koa Pad
Traditional Thai fried rice with egg, tomatoes, onion, and scallion.
Pad Garlic Sauce
Sautéed garlic, ground pepper and mixed veggies, topped with scallion. Served with steamed rice.
Lad Na
Sautéed flat rice noodles topped with broccoli in gravy sauce.
Noodle Soup
Rice noodles in clear broth, topped with scallion and cilantro.
Pad Khing Sod
Spicy. Sautéed young ginger, scallion, onion, mushroom, bell pepper and bean sauce. Served with steamed rice.
Pad Nam Mun Hoy
Sautéed mushroom, onions, scallion and broccoli in oyster sauce. Served with steamed rice.
Pad Prik Khing
Sautéed in prik khing curry paste, with string beans, bell pepper and kaffir leaves. Served with steamed rice.
Pad Pak
Sautéed mixed vegetables in homemade sauce. Served with steamed rice.
Pad Prew Wan
Sautéed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers and scallions. Served with steamed rice.
Side Orders
Small Fried Rice with Egg, Onion & Scallion
Steamed Jasmine Rice
Hot Sauce or Chili Sauce
Sweet Sticky Rice with Coconut Topping
Peanut Sauce (3 oz)
Steamed Sticky Rice
Cucumber Sauce
Cashew Nuts
Steamed Brown Rice
Peanut Sauce (16 oz)
Peanut Sauce (32 oz)
Desserts
Thai Custard
Homemade Coconut Ice Cream
Sticky rice with Mango
*Seasonal*
Sticky Rice with Thai Custard
Fried Banana with Coconut Ice Cream
Fried Banana
Sweet Sticky Rice with Homemade Coconut Ice Cream
Flaming Ice Cream
Fried and flaming with rum.
Beverages
Thai Iced Tea with Cream
Thai Iced Coffee with Cream
Soda
Sweetened Iced Green Tea
Hot Jasmine Tea
American Iced Tea
Sweetened Raspberry Iced Tea
Hot Green Tea
Hot Coffee
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Recent Reviews
I ordered Drunken noodles and what I got was a dish that was very sweet. All the drunken noodles I’ve ever had were a more savory spicy dish. They drowned it in the sweet sauce and I couldn’t taste anything else in the dish, and ended up not finishing it. The waitress told me to ask for less sauce next time. Eh? I don’t know about next time. I don’t know about the other dishes but I’m be sticking to my other two favorite Thai restaurants in Phx and Scottsdale.
January 2026
This is one of our favorite places to eat dinner. The food is spectacular. We have visited many times before and will be going back again. This is one of the few restaurants that we can't cook better than at home or duplicate. The flavor is delicious on the yellow curry. Even the tofu was great in the curry. I highly recommend this place to any and all. On our last visit we arrived right at opening and were finished with our meal within 40 minutes. The service was quick,...
January 2026
My 1st time and will definitely be coming back! Delicious saucy Pad Thai, medium spice perfect for clearing out your sinuses. My husband added extra chicken for $2 more. Dish still hot from the pan. Paired perfect with Thai ice coffee. Portions are large so you can have leftovers or order one dish and an appetizer to share. Very busy but service was fast. Nice place for a date night!
December 2025
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