Agustin Kitchen

We got there early and enjoyed drinks at the bar, including the best Manhattan I've ever tasted. Dinner for me was Steak Frites, which was prepared to perfection. The dessert was delicious. I can't wait to go back.

I came here for the Thanksgiving dinner buffet, and unfortunately it fell short of expectations. Most of the dishes were lukewarm at best and had already started to congeal. Of the four desserts listed on the published menu, only one was actually available - no apple pie, no cookie assortment, and no apple bread pudding. (They did offer a chocolate chip bread pudding instead.) The mashed potatoes and brussels sprouts were the quite good, but nearly everything else was disappointing, especially given the $85 price point. Even the turkey wasn't good quality white meat.

The Thanksgiving buffet at Augustin Kitchen was lovely. My only criticism is the wait time for turkey and prime rib, apparently we hit it just as the meat was being cooked so we waited 15 minutes to get our protein, but that's OK. We entertained ourselves with a lot of delicious sides

Pretty disappointing experience. This place has so much potential, with a decent menu, large open space and what's appears to be a decent number of servers, but each potential plus easily goes negative quickly. The food, while presenting with very decent tastes, is completely destroyed by a kitchen that is either inexperienced or ill equipped to deal with diners that expect warm food. Every one of our dishes was served with at least one portion that was cold (like mashed potatoes that were refrigerator temperature in the middle) or below like warm (like a side of broccolini which was never warm enough to melt the shredded cheese on top). On top of which, the kitchen staff just doesn't put any effort into the preparation that would make the dishes a joy to partake....one should never serve shrimp in a shrimp & grits dish with the entire carapace and legs still on the shrimp...and you definitely shouldn't mention that this is done intentionally and that the diner can request the staff to remove the shell for an extra $5 after noticing the massive amount of work it is taking just to get to the food. The service is slow and inconsistent. Take the opportunity when your server stops by your table to order everything you want, because you won't see them again for a while. The bar staff is going to make cocktails with crushed ice, so be ready to have some watered down booze. While the space looks inviting, be careful of the standalone seats... the straw mesh really bites you. And the booths are covered in vinyl that is mostly ripped up and requires you to choose your seating area carefully. When in Tucson, your money is surely better spent elsewhere

Fabulous place, outside in court yard, chairs looked ok. Inside, where we ate, was a little loud and bright but comfortable. The steak frites was good, steak could have been marinated a little more as it was a little tough . The cod was outstanding!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Steak Frites

Yeah not a good place to go. Heard about a situation my daughter went through.

Atmosphere: 1

Food: 1

Service: 1

Our dinner here was lovely. The food and service were absolutely fantastic. Our waiter was wonderful and friendly! Drinks were great!

Service was very, very slow. Drinks, ordering and getting food. The server was pleasant and offered separate checks which we appreciated.

I wish I like this place more, steak and fries under seasoned

Atmosphere: 5

Food: 3

Service: 3

I got the latke with lox and poached egg. The latke did not live up to my mom's version that I grew up eating. Overall I thought the dish was good but not great.

Food: 3

I had shakshuka and I absolutely loved it! Nice vibe, great food, amazing people.

A splendid location, inside of San Mercado, with choice indoor or outdoor seating. A breakfast and Lunch menu is offered until early afternoon, 2:00pm daily. Today's selection was Baja fish and chips, prepared with a homemade cole slaw, Rick fish, and shoesteing fries!
The presentation of my meal was fantastic!

Atmosphere: 5

Food: 4

Service: 4

Salmon overcooked, beans undercooked squash dehydrated. The sauce was great.
Calamari was tough, the turnip salad was drowning in a very watered down take on ranch. Three others had steak frite. The butter medallion never melted into their steaks. They all liked the fries.
I always want to like it and it never sits right. Oh well.

Atmosphere: 5

Food: 3

Service: 4

Their steak fries and roasted chicken were amazing even with Uber eats delivery on two different days. Imagine having it at the restaurant?!

Went to Agustin kitchen to celebrate my birthday with family and friends. We were told dinner is not open until 5 pm but they had a smaller menu from 3-5 pm with only 6 menu options which they were 86 two of those options. When it was dinner time they were also out of certain menu items.

Atmosphere: 3

Food: 3

Service: 3