Angry Crab Shack
$$ • Seafood, Cajun
Hours:
5205 E Broadway Blvd, Tucson
(520) 372-7587
About Angry Crab Shack
Customers' Favorites
Angry Crab Shack Reviews
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Unfortunately, I can't recommend this place based on my experience today. I went there with my boyfriend today for lunch, and I had an extreme reaction to the over the top spices in the food. You can pick how much spices you wanted. I have asthma so I picked the lowest level spiciness . It was still too spicy. They were gracious and gave me a discount which was very kind however, I didn't think that the amount of food that I got was worth $150.
The server was ok but not...read full review
Great seafood boil, amazing flavors even without sauce. The service was phenomenal and Summer was very attentive. Highly recommend and we will be back!
Me and my husband first time there. We go the two person boil bag.The food was tasteless and greasy. Spend 180 dollars and I only ate one shrimp and corn on the Cobb. My husband ate the whole thing. He didn't want it to do to waste. And our waitress didn't even ask how we were doing and how is the food. NOT worth it and will not go again.
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
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Angry Crab Shack offers delicious food, particularly the crab, according to customers. The restaurant has handicap parking available near the entrance. It features a variety of Cajun inspired dishes, including catfish, popcorn shrimp, and clam strips, which are described as tender, delicious, and plentiful. Customers have enjoyed sampler platters and the boils, calling them amazing and well worth the drive. The staff, including the bartender and servers, are friendly, attentive, and engaging, with some reviews mentioning excellent service from specific team members. The manager is known to be friendly and social with customers, enhancing the overall experience. The atmosphere is lively, with entertainment added by the busser, making it a popular stop for visitors. Food quality remains highly praised, with shrimp and grits receiving positive remarks, although some dishes like the boil may vary in flavor, and service can occasionally be slow, especially when waiting for refills or the bill. Despite these minor issues, customers appreciate the friendly environment and often express interest in returning.