Boston's Restaurant & Sports Bar

An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.

Spicy and thinly-sliced fried potatoes served with our signature cactus dip.

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.

A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with sea salt crisps.

Our made from scratch salsa served with our freshly fried and seasoned corn chips.

Boston's rich queso served with freshly fried and seasoned corn chips.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.

Fries smothered in our rich queso topped with fresh jalapeños, diced tomatoes, and bacon. Garnished with green onion and parsley,

Pizza bread, Italian spices, mozzarella, and shredded Parmesan. Served with a chipotle ranch dip.

Freshly baked to order pretzel bites served with a honey horseradish for dipping.

A delicious medley of tomatoes, cream, spices, basil, and garlic simmered in a rich broth.

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons.

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and croutons.

Mixed greens with red onions, cucumbers, cherry tomatoes, shredded carrots, and croutons. Served with your choice of dressing.

Tender, grilled sirloin steak piled on top of fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a warm bleu cheese cream sauce.

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.

Fresh mixed greens with black olives, sun-dried tomatoes, cucumber, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with sea salt crisps.

Fresh mixed greens tossed with our chipotle ranch dressing. Topped with black beans, cherry tomatoes, cheddar cheese, black olives, sour cream, avocado, and tortilla strips.

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, shredded lettuce, and roasted red pepper aioli on a toasted hoagie roll.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping.

Stacked turkey, ham, cheddar cheese, bacon, lettuce, sliced tomatoes, and mayo on a toasted hoagie roll.

Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun.

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, MVP Seasoning, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted hoagie roll.

Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, fresh jalapeño peppers, onion straws, and ranch dressing.

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.

A cheeseburger wrapped in a pepperoni pizza, stuffed with bacon, mozzarella, and pizza sauce.

Our handcrafted dough and legendary pizza sauce covered with pepperoni and mozzarella cheese.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.

Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.

Cupped and charred pepperoni sprinkled with mozzarella & cheddar cheeses and topped with feta and MVP Seasoning.

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms.

Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella and fresh green onion

Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce.

Robust pizza sauce, shredded mozzarella and fontina cheeses, and loads of sliced, diced, and charred pepperoni.

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.

Grilled chicken with our homemade spinach & artichoke mix smothered on top of a crispy thin crust.

Alfredo sauce with creamy ricotta cheese, MVP Seasoning, garlic, and mozzarella.

Grilled chicken, pesto, jalapeno peppers, roasted red peppers, and cherry tomatoes baked with feta and mozzarella cheeses. Sprinkled with crushed red pepper.

Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.

100/110 Cal/slice, 6 slices

130 Cal/slice, 8 slices

170 Cal/slice, 10 slices

210 Cal/slice, 12 slices

Spaghetti and meatballs smothered in pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.

Grilled chicken breast and Cajun shrimp over penne pasta tossed in a creamy Alfredo sauce and finished with garlic butter.

Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce.

All pastas are served with a bread stick. A hearty classic, made in house, featuring layers of pasta filled with ground beef and ricotta cheese, and topped with our signature pomodoro sauce and mozzarella cheese. Served with Parmesan bread. 2,260 Cal

Italian sausage, diced meatballs, bacon, diced pepperoni, and penne pasta smothered in bolognese sauce.

Penne pasta mixed with an array of seasonal vegetables, tossed in pesto sauce. Topped with fresh basil.

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.

Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes.

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.

Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce.

A full rack of All-American pork ribs smothered with barbecue sauce and slow roasted to perfection. Served with your choice of two sides.

8oz. USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries.

Grilled, seasoned chicken breasts brushed with garlic butter and served with broccoli and house-made Florentine rice.

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

Two deluxe brownies served with vanilla ice cream and generously drizzled with chocolate sauce.

Your choice of a larger than life, chocolate chip or white chocolate macadamia served hot with a scoop of vanilla ice cream.

Ask us about our seasonally rotating cheesecake options!