Doughbird
2960 N Campbell Ave, Tucson
(520) 605-0030
Recent Reviews
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Excellent food and service! We had sangria, goat cheese & date pizza, mozzarella sticks, and wings. All delicious. We will definitely be back.
Great restaurant if you're looking for good food at a reasonable price. I had a seared tuna salad that was absolutely fabulous.
Our group of five had a thoroughly enjoyable dinner experience. The food was delicious, and the service was outstanding.
My husband and I were invited back to dinner at doughbird by the manager Quinn! We had a wonderful experience and enjoyed every second of it. It was great being able to celebrate my husband's 31st birthday! The food, the service, and atmosphere were amazing. Very happy with our experience and can definitely tell they really care about their customers!
Food is always excellent, noticed not so many mushrooms on my favorite pizza, would like to see that change, service is always top notch, the reason for the value lower, lower the price of the wine! Thanks
Great food - pizza (sausage mushroom) and salad (split Mediterranean and ingredient). Great service and with $15 off emailed coupon a winner.
Was here for a date night, sat outside , the food was delicious, drinks were well poured and the lighting set the mood.
The waiter was great; it wasn't their fault, but the restaurant was very understaffed, which made the wait for service a lot longer than necessary. Otherwise, everything was great. Love the Detroit-style pizza.
Love Doughbird! Everything is delicious and the service is excellent. I'm a big fan of their chicken sandwich, but the pizza is really good as well. We had the mozzarella sticks last time and they are so good! One of our favorites when we get to Tucson!
Detroit Pepperoni and mozzarella pizza was very good. Reminded me of Pizza Hut (No jab). Caesar salad was finely chopped and good. I couldn’t believe the size of the pizza for what we paid. I thought it was a personal pan. Felt food was extremely overpriced for what we got. Service was good and atmosphere was my favorite. First time there. Would I go back? Probably not.
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
Sonoran Restaurant Week and our first time to eat at Doughbords. Enjoyed our meal. Nice portion of shishido peppers to start. Our main courses were good, especially the pizza. The veggie with the hand tossed crust was spot-on. We'll go back when our weather cools and try the pot pie. The dessert with the caramel was delicious, amazingly good.
Wait staff took good care of us.
Week night around 7:30 and no wait to be seated.
Food: 5
Service: 5
We called and made a reservation for Saturday night for a party of 10 and when we called we were told no problem at all and given a time of 6:15pm
We got there way before our reservation and they had us wait to get a table till after 8 pm!!!!!!!!!!!
It was definitely unacceptable. We were there for a birthday party. We even mentioned that we had three little kids with us and nothing was done to help accommodate us. When we will talk to the manager and asked for an update after a while, it just seemed like we were just getting ignored
All we did was asked if we wanted waters and refills on the water. Definitely had a horrible experience. If you want to go somewhere that will take care of you as a customer. Please go somewhere else.
Atmosphere: 1
Service: 1
Disappointed in food quality and how long it took to get my food.
Atmosphere: 1
Food: 1
Service: 5
The food was delicious A++ not a single complaint. The dessert was delicious as well can’t wait to try it again. The servers attention towards was top tier forgot his name my apologies but he’s tall and slim very attentive towards us gave us ideas and options I felt like he went above and beyond for us thank you for a wonderful experience. 🫶
Atmosphere: 5
Food: 5
Service: 5
Very nice restaurant. Our group enjoyed the food and service.
Atmosphere: 5
Food: 5
Service: 5
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