Doughbird

2960 N Campbell Ave Ste 160, Tucson
(520) 605-0030

Recent Reviews

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Eska Lachman

The food was delicious, the service was great. Our waiter was friendly and very helpful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mozzarella Sticks

Deb

Our second time to dine here. Wanted to introduce friends to the wonderful Detroit-style pizza & the delicious chicken pot pie. Did not disappoint! We're already talking about what else we will try on the menu on our next visit.

D

Good food and atmosphere. Waitress was very nice and checked on us often.

Atmosphere: 5

Food: 5

Service: 5

Murilo M

The pizza here is amazing, I really recommend

Milo

Our go to place for great pizza and beer/wine with atmosphere and pleasant surroundings. Went at 7:00 and the early dinner crowd was clearing out. We like the Aviator and Spicy Hawaiian Pizzas... get one of each and have the leftovers the next day.

Catherine Ried

We ordered pizza to go.. it was great even the gluten-free crust was yummy!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Spicy Hawaiian Pizza, Aviator Pizza

Bill Carroll

Really nice new place here in Tucson. Very nice atmosphere.
Super clean! The food was excellent and the service was fantastic!

Atmosphere: 5

Food: 5

Service: 5

K EL

I cannot say enough nice things about this place. First of all, they are pet friendly as long as you are sitting outside. The outside area faces west, but is covered by an awning and has misters. We went during Sonoran Restaurant Week which gave each of us a chance to try a bunch of different things. Let me tell you, the food is WONDERFUL! We had the shishitos and wings as a starter. The shishitos were cooked perfectly the sauce on the side I want to slather on everything. My husband is a wing and pizza snob and said the buffalo wings were one of his favorites in Tucson. Now onto the pizza….it was the aviator pizza and it was sooo good. Coming from NJ, it has been devastating trying to find a pizza that is similar to back east and this was comparable! We also had the prime rib dip which was good as well, but some bites were a little heavy on the horseradish sauce so if you are not a fan of horseradish order it on the side. Now onto dessert….my husband LOVES lemon meringue so he ordered that and he said he liked the lemon custard, but he felt the meringue was too marshmallowy and he does not like marshmallows. I liked it. But the perfect ending to the meal, was my dessert…the butterscotch cake. You don’t know me, but I am death by chocolate everything, but since our prix fix menu came with dessert, I picked the butterscotch and it was the most phenomenal cake I have had in a long time. It was not overly sweet ( I hate really sweet) and with he vanilla bean ice cream on top, it was perfection.

That was just the food, but let me tell you about the staff. We always sit at the bar and our bartender, Austin, was so nice and helpful about recommendations. I overheard some other wait staff and they were all very kind and helpful with patrons. This is one of our favorite restaurants so far and this will be the place we take all of our out-of-towners. YOU MUST GO!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cast Iron Shishito Peppers, Chicken Wings, Aviator Pizza

Amanda Martinez Scott

Always amazing service, food and drinks. Loved the chicken pot pie.

Atmosphere: 5

Food: 5

Service: 5

KiyaGames

I love coming here for family date nights, solely because of the atmosphere and the cleanliness. It’s so relaxing, almost like being at home. I really enjoyed the caramelized cauliflower dish (I love cauliflower), the classic chicken pot pie, and the spicy blackberry margarita. I’ve never had meringue before but it was a well balanced desert. Our server was friendly and knowledgeable about the menu, I loved him but I don’t know his name. I’ll definitely be coming back with my family again, keep up the good quality. Thank you.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Lemon Meringue Pie

Chris Bates

This was our first time there. We were very impressed. Loved the atmosphere and the food was very good. Really good chicken bolognese. A lot of other things we would like to go back and try.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Bolognese

Deborah

We're here once a week for date night so we expect to have a good time, but the warm welcome and service we receive from Brooke, the manager Marlene, and the entire staff is why we always return. And the food's good, too.

Mary

Lexi went above and beyond to take care of us. From happy hour and cocktails to entrees and dessert, she was there. Frank, the manager, checked in making sure it was all perfect. Five Star. Also Abbey was there to see our night through. We'll be back <3

April

My main reason for going here was because they take reservations however, for the price the quality and portion sizes are just fair. Service was good but nothing amazingwe had to keep getting our servers attention but the vibe is cool and the people I were with were great!

Deborah

Really good food served quickly while it's still hot. (It's surprising how rare that is) We were lucky enough to have Brooke as our server. She's amazing and made the evening even better.

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