Doughbird

2960 N Campbell Ave Ste 160, Tucson
(520) 605-0030

Recent Reviews

Purple Pikimin

Great food, great staff and the vibes here so nice

Atmosphere: 5

Food: 5

Service: 5

Amalia Andrade

The raiders were niceThe salad was good that pizza was goodThe drinks were goodI'll go back againVery nice and kind the people

Brotheus

Service was poor. Food took over an hour. Everything is over priced.-Asked for our drinks 3 times-3 sides missing , then arrived cold-very similar to dining food

Atmosphere: 1

Food: 1

Service: 1

Jonathan VomLehn

I ordered the Margarita Pizza with extra garlic. Was delicious! I also ordered the dry rub chicken wings. Usually awesome, but a little overcooked and dry this time. That's a rarity so I'll give them a pass this time. For someone looking for a great pizza from a chain restaurant, this is the one to go to. There is no Domino's or Pizza Hut slop here. Also, the entire staff, without exception is always friendly and helpful no matter how busy they are. Highly recommend you give this place a try.

Atmosphere: 5

Food: 5

Service: 5

Ondrej Cernicky

We visit regularly and are always satisfied. I had to give it 5 stars because we love plants and the place is full of them. Very nice atmosphere and the servers are always friendly to us. Food is also great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Brussels Sprouts

Megan Kleckner

This was a very good meal, however all of our food appetizers, salads and pizzas all came at the same time and the were out of Detroit style crusts that we had hoped to try.Must try: pepperoni chips and butterscotch cakeJust ok: Shishito peppersIf you like wings, they are not a traditional buffalo sauce and have a little more of a sweet flavor. The ranch was good, seemed freshly made.

Atmosphere: 4

Food: 5

Service: 4

Lizzo

Very average. Nothing stood out as being fantastic other than our server. She was great!Bbq pizza sub goat cheese ended up being just dry. Pretty big bummer considering the potential was high. Chicken bolognese was good, but the cheese bread paired with it was rock hard.The tap beer tastes super weird. From a craft beverage to a simple coors light. Checked with a friend who went on a different day and he said he also noticed the beer tasting off. It almost tastes crisp? Like the CO2 level is too high? Or like there’s cleaner in the tap line. Whatever it is the tap beer was not good.Dietary restrictions: BBQ pizza sub goat cheese. Kinda sad and depressing for toppings. BUT they were able to accommodate so that’s a win.

Atmosphere: 3

Food: 3

Service: 5

David

Food is okay but not worth the long wait. I do like the ambiance of the place. Desserts are a highlight. Fun place to hang out with a group, but I'd go elsewhere if looking for tasty & affordable food.

Atmosphere: 5

Food: 3

Service: 3

Recommended dishes: Crispy Brussels Sprouts

paulam

Our server Ernie was a pleasure, so nice to have quality service. The only thing that could make it better is to have “Nashville hot” sauce for the chicken tenders. Overall a really nice experience.

dbtucson

Good food delivered quickly and hot despite being very busy. That matters. Staff is efficient and friendly. Our usual server, Brooke, is the best. She makes the evening really enjoyable.

DebW

We were so hungry when we got to the restaurant and were so happy the service was speedy. The Brussels were amazing and the pizza was delicious too. Wait staff from host to server were spot on.

TucsonNative

Excellent service. Lizzy was our server. Food came out in a timely manner. The Prime Rib was excellent with crinkle fries. Paired with the Cooked tooth Hazy IPA. The mashed potatoes are way too buttery and rich for my liking. A little on the noisy side, but you expect that when the bar and restaurant are completely full.

Gilbert Flores

Overpriced chain restaurant food.

Scarlett Lee Van Damme

Update: Management reached out to us and made it right.We had a reservation but still waited almost an hour to get our entrees. I think about a half hour passed before they even took our drink order, and the waitress kept cracking bad jokes about how slow the service was because the manager is overworking everyone. Frankly, we were embarrassed on her behalf. We usually love this place. The food is delicious. Additionally, we went on a Sunday afternoon when it wasn’t busy so we’re not sure why service was so awful.

Atmosphere: 1

Food: 4

Service: 1

Diego Leon Valenzuela

Brussel sprouts are

Atmosphere: 5

Food: 5

Service: 5

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