Asked to have the chicken tenders as the options for someone who can’t have beef are limited and was told would be charged an extra $5 for ordering off the kids section but would still get the same kids portion. What voodoo math is this. Ridiculous. Came back to mention had to send back a Dr Pepper that tasted like the syrup had turned.
Atmosphere: 1
Food: 1
Service: 1
John Gardner
Ordered a sausage dish that came on a bun. The bun appeared to have a spot of mold on it. I pointed it out to the server. He said he would check with the kitchen. He returned and said “None of the other buns had mold on them, so it must be okay.” I was not offered any compensation. We also ordered fish and chips and they looked like they were simply frozen entrees. I expected better food and service from a Hilton property.
Atmosphere: 1
Food: 1
Service: 1
paul heredia
Wow—what an unexpected culinary delight! Hands down, this was the best eggs and sausage breakfast I’ve ever had at a hotel—and honestly, one of the best I’ve had anywhere. If I lived nearby, this would be my go-to spot for breakfast without hesitation.
My wife and I had the pleasure of enjoying breakfast here on July 25th, and we’re still talking about it. The eggs were cooked to perfection—light, fluffy, and bursting with flavor. The sausage? Absolutely unforgettable. Perfectly seasoned, juicy, and so rich in flavor that I can still taste them now. That kind of craftsmanship is rare.
To round it out, the meal also came with crispy hash browns and golden toast—all included as a complimentary breakfast. That kind of quality, and that kind of hospitality? Incredible.
Whoever was in the kitchen that morning deserves serious recognition. That was the work of a true chef. Whatever magic you brought on the 25th—bottle it up and keep it going!
Atmosphere: 5
Food: 5
Service: 5
DeAnna Mancini
Rex was great! Atmosphere was nice. Drinks were awesome. The food on the other hand just ok. The quesadillas was good but over priced. I got the Irish dog and it was over cooked and the bacon they put on top undercooked. Nice place to hit up before you depart Tucson.
Atmosphere: 5
Food: 3
Service: 5
Johnnie Summers
It was a stumble on place to eat and have a drink. It was worth the stop. The food was awesome. Thanks
Atmosphere: 5
Food: 5
Service: 5
Tommy Hepner
This place had improved in the last two years. The food is actually palatable.
Atmosphere: 4
Food: 4
Service: 5
Alonda Whitten
The food was tasty, we got the Irish Nachos, Potato Skins, 2 Bacon cheese burgers. I have to say I didn't have any complaints
Atmosphere: 4
Food: 4
Service: 4
Sandra Riva
They are part of the Doubletree Hilton Hotels
Atmosphere: 4
Food: 4
Service: 5
Mike Cairns
Sat at the bar and ordered a drink. The bar stools were uncomfortable so I tabbed out and sat at a table. Was ignored for 15 minutes, and finally asked the only male server for a menu. He said who seated you? I replied I just let the bar because the seats were uncomfortable and just had back surgery. He basically lectured me that I needed to be seated by a server and threw the menu on the table and said we will get to you. Another 10 minutes and nobody came to take my order. The bartender Rex was awesome, but the server needs to go.
Great food and terrific bar! Seems a tad bit pricey.
Manu D
Too many items didn't meet the standard compared with other places. Staff did their best with an outdated place. Needs some upgrades for the money they ask.
E C P
Update February 2025: Bartender (+ waitress) Angelica became my hero today - flexible, helpful, fun!
Original: We found the foods, drinks, and services impeccable today at lunch - Jessica served us, and our thanks go to all pub staff!
Baker Hensley
Good food and prompt service
K Maddox
Ordered a ribeye that was supposed to come with asparagus and a baked potato. Received a steak with a really strange texture and taste that did not have the composition of a ribeye at all. Also got rice and an overcooked vegetable medley instead of menu sides. No explanation or question if cheap substitutions were ok. Normally I would have tried to resolve this, but was uncomfortable doing so around colleagues I didn’t know. Several others ordered the fettuccini and it came with penne instead and looked nothing like other reviews. Maybe there were supply issues tonight, but it’s a Friday night…and again, no communication about the substitutions. I have no desire to come back and would not recommend to anyone else.
Asked to have the chicken tenders as the options for someone who can’t have beef are limited and was told would be charged an extra $5 for ordering off the kids section but would still get the same kids portion. What voodoo math is this. Ridiculous. Came back to mention had to send back a Dr Pepper that tasted like the syrup had turned.
Atmosphere: 1
Food: 1
Service: 1
Ordered a sausage dish that came on a bun. The bun appeared to have a spot of mold on it. I pointed it out to the server. He said he would check with the kitchen. He returned and said “None of the other buns had mold on them, so it must be okay.” I was not offered any compensation. We also ordered fish and chips and they looked like they were simply frozen entrees. I expected better food and service from a Hilton property.
Atmosphere: 1
Food: 1
Service: 1
Wow—what an unexpected culinary delight! Hands down, this was the best eggs and sausage breakfast I’ve ever had at a hotel—and honestly, one of the best I’ve had anywhere. If I lived nearby, this would be my go-to spot for breakfast without hesitation.
My wife and I had the pleasure of enjoying breakfast here on July 25th, and we’re still talking about it. The eggs were cooked to perfection—light, fluffy, and bursting with flavor. The sausage? Absolutely unforgettable. Perfectly seasoned, juicy, and so rich in flavor that I can still taste them now. That kind of craftsmanship is rare.
To round it out, the meal also came with crispy hash browns and golden toast—all included as a complimentary breakfast. That kind of quality, and that kind of hospitality? Incredible.
Whoever was in the kitchen that morning deserves serious recognition. That was the work of a true chef. Whatever magic you brought on the 25th—bottle it up and keep it going!
Atmosphere: 5
Food: 5
Service: 5
Rex was great! Atmosphere was nice. Drinks were awesome. The food on the other hand just ok. The quesadillas was good but over priced. I got the Irish dog and it was over cooked and the bacon they put on top undercooked. Nice place to hit up before you depart Tucson.
Atmosphere: 5
Food: 3
Service: 5
It was a stumble on place to eat and have a drink. It was worth the stop. The food was awesome. Thanks
Atmosphere: 5
Food: 5
Service: 5
This place had improved in the last two years. The food is actually palatable.
Atmosphere: 4
Food: 4
Service: 5
The food was tasty, we got the Irish Nachos, Potato Skins, 2 Bacon cheese burgers. I have to say I didn't have any complaints
Atmosphere: 4
Food: 4
Service: 4
They are part of the Doubletree Hilton Hotels
Atmosphere: 4
Food: 4
Service: 5
Sat at the bar and ordered a drink. The bar stools were uncomfortable so I tabbed out and sat at a table. Was ignored for 15 minutes, and finally asked the only male server for a menu. He said who seated you? I replied I just let the bar because the seats were uncomfortable and just had back surgery. He basically lectured me that I needed to be seated by a server and threw the menu on the table and said we will get to you. Another 10 minutes and nobody came to take my order.
The bartender Rex was awesome, but the server needs to go.
Great food!
Restaurantji Recommends
Great food and terrific bar! Seems a tad bit pricey.
Too many items didn't meet the standard compared with other places. Staff did their best with an outdated place. Needs some upgrades for the money they ask.
Update February 2025: Bartender (+ waitress) Angelica became my hero today - flexible, helpful, fun!
Original: We found the foods, drinks, and services impeccable today at lunch - Jessica served us, and our thanks go to all pub staff!
Good food and prompt service
Ordered a ribeye that was supposed to come with asparagus and a baked potato. Received a steak with a really strange texture and taste that did not have the composition of a ribeye at all. Also got rice and an overcooked vegetable medley instead of menu sides. No explanation or question if cheap substitutions were ok. Normally I would have tried to resolve this, but was uncomfortable doing so around colleagues I didn’t know. Several others ordered the fettuccini and it came with penne instead and looked nothing like other reviews. Maybe there were supply issues tonight, but it’s a Friday night…and again, no communication about the substitutions. I have no desire to come back and would not recommend to anyone else.
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