Golden Dragon Chinese Restaurant

strips, bamboo shootsp, tofu, wood ears, mushrooms and eggs in a spicy, and peppery broth. Add crispy noodles for an additional charge.

Pork wontons, shrimp, beef, chicken, napa cabbage, mushrooms, snow peas, bamboo shoots, water chestnuts, carrots, and thinly sliced barbecued pork in a light chicken broth. Add crispy noodles for an additional charge.

Pork wontons with thinly sliced barbecued pork and napa cabbage. Add crispy noodles for an additional charge.

Shrimp, beef, chicken, Napa cabbage, mushrooms, bamboo shoots, water chestnuts, carrots and peas, and served with golden sizzling rice. Add crispy noodles for an additional charge.

Eggs, carrots and peas whipped in chicken broth. Add crispy noodles for an additional charge.

Shrimp, imitation crab meat, scallops, tofu, and vegetables with whipped egg white in a thickened broth. Add crispy noodles for an additional charge.

Napa cabbage, bamboo shoots, mushrooms, snow peas, carrots, and tofu. Add crispy noodles for an additional charge.

Combination of beef, chicken and shrimp. Finely shredded cabbage, green onion, bamboo shoots, mushrooms, wood ears, and scrambled eggs, served with 4 thin flour pancakes and hoisin sauce. Additional pancakes for an additional charge.

Combination of beef, chicken and shrimp. Crispy wonton noodles with celery, mushrooms, onion, bamboo shoots, and bean sprouts/.

Combination of beef, chicken, and shrimp. Pan-fried soft noodles with green onion, bean sprouts and napa cabbage.

Combination of beef, chicken, and shrimp. Pan-fried flat rice noodles with bean sprouts and green onion.

Pan-fried rice noodles, bean sprouts, and green onion in a sweet tamarind sauce and topped with crushed peanuts.

Thin rice noodles, barbecued pork, shrimp, bean sprouts, and green onion in a light curry sauce.

Served with steamed rice. Shrimp, beef and chicken stir-fried with carrots, broccoli, napa cabbage, mushrooms, bamboo shoots, water chestnuts and snow peas in a delicious sauce. Served in an edible golden basket.

Served with steamed rice. Wok-fired tender beef, shrimp and onion in a spicy garlic sauce, served over crispy rice vermicelli, and garnished with a ring of sliced tomatoes.

Pan-fried egg noodles, bean sprouts, and green onion.

Served with steamed rice. Tender shrimp, scallops, imitation crab meat and cod fillet, sauteed with napa cabbage, bamboo shoots, mushrooms, carrots, and green peas in a delicately flavored sauce. Served on a hot iron plate.

Shrimp, beef, barbequed pork and chicken stir-fried with broccoli, baby corn, mushrooms, napa cabbage, carrots, water chestnuts, bamboo shoots, and snow peas. Served over crispy egg noodles.

Served with steamed rice. Chinese eggplant stuffed with minced shrimp, lightly fried, and topped with peppery garlic sauce. Served on a hot iron plate.

Fried rice with beef, chicken, and shrimp. Rice fried with green peas, carrots, green onion, and egg.

Bean sprouts and mushrooms. Rice fried with green peas, carrots, green onion, and egg.

Combination of beef, chicken, and shrimp. Napa cabbage, bamboo shoots, mushrooms, carrots, celery, water chestnuts, broccoli and bean sprouts, sauteed with assorted meats or vegetables of your selection.

Lightly battered chicken with green onion in our signature sweet and tangy hot sauce. Hot and spicy.

Lightly battered chicken with green onion in a spicy sesame sauce.

Lightly battered chicken in a sweet, tangy, and orange flavored sauce.

Tender chicken sauteed with onion in a spicy garlic sauce served over crispy rice vermicelli. Hot and spicy.

Crispy chicken, green peppers, carrots, onion, and pineapple topped with sweet and sour sauce.

Chicken stir-fried with peanuts, bamboo shoots, celery, green onion, and red chili peppers in a spicy chili sauce. Hot and spicy.

Chicken stir-fried with water chestnuts, celery, carrots, and almonds in a delicately flavored sauce.

Sliced chicken, onion and potatoes in a spicy curry sauce. Hot and spicy.

Lightly battered chicken smothered in a sweet teriyaki sauce and topped with sesame seeds.

Chicken stir-fried with water chestnuts, carrots, celery, and cashews in a richly flavored sauce.

Chicken with napa cabbage, bamboo shoots, mushrooms, carrots, celery, snow peas, water chestnuts, baby corn, and broccoli in a delicately flavored sauce.

Lightly battered chicken tossed with salt, pepper and green onion. Hot and spicy.

Green beans and chicken tossed in our signature garlic and scallion sauce.

Crispy chicken topped with sweet lemon sauce and garnished with lemon rings.

Sliced chicken sauteed with mushrooms, carrots, water chestnuts, celery, and bamboo shoots.

Sliced chicken stir-fried with fresh broccoli.

Lightly battered chicken to. Hot and spicy.

Tender sliced beef sauteed with onion in a spicy garlic sauce served over crispy rice vermicelli. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Lightly battered beef with green onion in a spicy sesame sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Tender beef stir-fried with fresh broccoli. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Tender beef stir-fried with green peppers, onion, bamboo shoots, carrots, and celery in a spicy chili sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Lightly battered beef and scallops in a spicy-sweet chili sauce and served with steamed broccoli. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Beef sauteed with green peppers and onion. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Lightly battered beef in a sweet, tangy, and orange flavored sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Lightly battered shrimp, green peppers, carrots, onion, and pineapple topped with sweet and sour sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Lightly battered shrimp tossed in a creamy sweet sauce, topped with honey roasted walnuts and sesame seeds and garnished with steamed broccoli. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

A combination of lightly battered shrimp in 2 flavored sauces: a black bean garlic sauce and a sweet tangy chili sauce, garnished with steamed broccoli. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Tender shrimp stir-fried with fresh broccoli. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Lightly battered shrimp tossed with salt, pepper and green onion. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Chicken, shrimp and scallops stir-fried with broccoli, carrots and mushrooms in a delicately flavored sauce, and served in an edible golden basket. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Tender shrimp stir-fried with green peppers, onion, and bamboo shoots in a Chinese black bean sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Tender shrimp and scallops sauteed with broccoli, bamboo shoots, carrots, snow peas, mushrooms and baby corn in a light garlic sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Shrimp stir-fried with peanuts, bamboo shoots, celery, green onion and red chili peppers in a spicy chili sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Shrimp stir-fried with celery, water chestnuts, mushrooms, carrots, and cashews. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Shrimp sauteed with celery, green peas and mushrooms with whipped egg whites in a creamy lobster sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Green beans and shrimp tossed in our signature garlic and scallion sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Crispy slices of cod smothered with mushrooms, bamboo shoots and green onion in a spicy chili sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Lightly battered shrimp tossed in a Thai sweet chili sauce and garnished with steamed broccoli. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Thinly sliced barbecued pork, green peppers, onion, and cabbage sauteed in a spicy sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Lightly battered pork, green peppers, carrots, onion, and pineapple topped with sweet and sour sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Barbecued pork with fresh broccoli, baby corn, water chestnuts, onion, celery and mushrooms sauteed in a hot spicy sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Stir-fried green beans and barbecued pork in our signature garlic and scallion sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Minced pork, steamed tofu, carrots and peas stir-fried in a spicy garlic chili sauce and topped with chopped green onion. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Napa cabbage, bamboo shoots, mushrooms, carrots, celery, snow peas, water chestnuts, and broccoli stir-fried in a delicately flavored sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Fried tofu sauteed with broccoli, baby corn, mushrooms, napa cabbage, carrots, celery, bamboo shoots, and water chestnuts in a flavored soy sauce. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Mushrooms, bamboo shoots, wood ears, water chestnuts, and eggplant sauteed in a sweet spicy sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Green beans tossed in our signature spicy garlic and scallion sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Napa cabbage, broccoli, carrots, bamboo shoots, water chestnuts, mushrooms, baby corn and snow peas stir-fried in a spicy curry sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Fried tofu stir-fried with peanuts, bamboo shoots, celery, green onion, and red chili peppers in a spicy chili sauce. Hot and spicy. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Stir-fried napa cabbage, broccoli, carrots, bamboo shoots, water chestnuts, mushrooms, baby corn and snow peas with cashews. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Steamed tofu, snow peas, mushrooms, celery, carrots and baby corn, served with golden sizzling rice on a hot iron plate. Served with steamed rice. Substitute for fried rice or brown rice for an additional charge.

Crispy roll filled with minced chicken, shredded cabbage, carrots and celery, served with sweet,and sour sauce.

Crispy wontons filled with cream cheese, imitation crab meat and onion.

Crispy roll filled with shredded cabbage, carrots and celery, served with sweet, and sour sauce.

Pan-fried pork and vegetable dumplings served with a spicy, tangy dipping sauce.

Shrimp, lettuce, cilantro and rice noodles wrapped in rice paper, and served with peanut sauce.

Egg rolls, fried shrimp, crab puffs, fried chicken wings and BBQ spareribs.

Traditional Chinese barbecued red pork ribs.

Crispy chicken wings tossed with salt, pepper and green onion. Hot and spicy.

Chicken, green peppers, mushrooms, water chestnuts and onion over crispy rice vermicelli, and served with lettuce.

Tender calamari, lightly battered and tossed with salt, pepper and green onion. Hot and spicy.

Spy egg rolls filled with minced pork, bean thread noodles, wood ears, and onion served with lettuce, and sweet chili sauce.

Per person. Egg roll, fried shrimp, fried wonton, fried rice, egg flower soup or hot and sour soup or wonton soup and a choice of 1 entree per person: sweet and sour shrimp, chicken with vegetables, house special chop suey, cashew shrimp, and sesame chicken (Hot and Spicy) or szechuan beef (Hot and Spicy).

Per person. Egg roll, fried rice, egg flower soup or hot and sour soup and a choice of 1 entree per person: sweet and sour pork, cashew chicken, chicken egg yong, beef lo mein, and moo goo gai pan or Northern style vegetables.

Per person. Egg roll, fried shrimp, fried rice, egg flower soup or hot and sour soup or wonton soup and a choice of 1 entree per person: Mongolian beef (hot and spicy), general tso's chicken (hot and spicy), mo shu pork, house special lo mein, and sweet and sour chicken or beef broccoli.