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“I think I have tried almost every type of empinada and they are all good... but I'm torn between the Chicken and the Pea one as being the best. I am becoming a regular here because it is so good. I am not the biggest fan of Indian spices, but the empinadas have just the right amount that doesn't overpower flavor of the crust and other ingredients. Include the cilantro sauce... **chef's kiss**.“