Janet & Ray's
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About Janet & Ray's
Janet & Ray's Reviews
Shady business that prepares its food on the kitchen floor in buckets. They also freeze any food they do not sell that night, to be served again on a later date. Which is a major health code violation and also just really lazy. The owners constanly fight and bring their failing marriage problems into the business. Oh and they also refuse to pay their employees.
I would steer clear if I was you, unless you want freezer burnt floor fish. 🤢
They defrost all the meat and seafood they use directly on the floor in buckets. everything they don't serve gets frozen in gallon bags to serve you again weeks or months later, plus they don't mark any of the bags so you don't know when it's from. or how old the food actually is, it is very questionable. I was only there once and it made me want to never return ever again. it is way overpriced for everything to be frozen, you can microwave your own similar food at home.
Great service and great food! And my 6 year old loved the complimentary sugar cookies at our table. We’ll be back again, I want to try their brunch special next. Thank you Janet & Ray’s!
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Janet & Ray's is a charming spot known for its delicious food and welcoming atmosphere. The menu features a variety of flavorful dishes, including the popular catfish, which is often praised as the best in Tucson. The mac and cheese is very cheesy and enjoyed by many, while the banana pudding and peach cobbler are sweet treats that leave customers satisfied. The restaurant offers a range of options such as oxtail, chicken plates, chicken and waffles, goat curry, plantains, jerk chicken, cabbage, coleslaw, fries, beans and rice, Jamaican soda, and more. The service is consistently friendly, accommodating, and hospitable, with staff making sure guests feel comfortable and cared for. The ambiance is casual and clean, with nice paintings on the wall and music that creates a relaxing environment. Customers often celebrate family and special occasions here, and some have been impressed by the owner's thoughtful gesture of giving a slice of cake to celebrate February children. While some find the prices a bit high, the quality of the fish and the generous servings make the experience worthwhile. The restaurant is a popular choice for both lunch and family gatherings, with many eager to return for date nights and celebrations.