Kung Fu Kitchen

4016 N 1st Ave, Tucson
(520) 372-2798

Recent Reviews

Sort by
Dave Powers

I ordered for the family - beef with broccoli, kung pao chicken, and sweet and sour pork, all with fried rice, and it was fantastic! Excellent Chinese food!

Atmosphere: 5

Food: 5

Service: 5

Serene S

Terrible experience.
The food sucks, and the staff bad attitude. I will never come back.

Atmosphere: 1

Food: 1

Service: 1

Queena Tam

Difficult to communicate. The service is slow. Bad bad bad experience.

Atmosphere: 1

Food: 1

Service: 1

G G

The spicy garlic shrimp was truly excellent. Really good broccoli beef as well.

Atmosphere: 5

Food: 5

Service: 5

Rilli Nakano

Finally a Chinese restaurant that serves excellent Chinese food on this side of town!!

Atmosphere: 5

Food: 5

Service: 5

Tracey Joseph

The beef and mushrooms is sooooo good as is the Kung Pao beef!! I love this place!!!

Food: 5

Service: 5

Jan O

Absolutly the best we've had in years! Large portions, good prices, fresh tasting!

Atmosphere: 3

Food: 5

Service: 5

Crystal Schmidt

Food was great! We had the Moo Shu pork, house Singapore rice noodles and Kung pao shrimp. Shrimp was spicy but not overwhelming and everything had good flavor. Nice clean place and service was quick.

Atmosphere: 5

Food: 5

Service: 5

Jordan

Let's be real, if you are even reading this review it's because you're looking for a Chinese meal, or noodles, or whatever your keyword is. And perhaps you can't quite believe that this restaurant, in such an unassuming part of Tucson, is really as good as the reviews suggest. WELL LET ME TELL YOU: this is truly a hidden gem of Tucson's Chinese restaurant scene. Each dish that you order is going to HAVE THAT FLAVOR that you only find at a Chinese restaurant with a REAL chef back in the kitchen. Everything is cooked just right. Gosh I don't even know what else to say, other than PLEASE check this place out. 4 items I would suggest you consider: black pepper beef udon, guo bau pork, Singapore noodle (a basic classic), and water boiled mix (beef & fish). I've been loving to keep coming back since they opened, and slowly working my way through their great menu. And I sincerely hope that you do too!
Came back, still delicious. The sour & soup with fish was so delicious, and the peppercorn chicken was buttery and made my mouth tingle!

Atmosphere: 5

Food: 5

Service: 5

Alana Wolff

Not only was the service Amazing, the food was delicious and fresh and plated BEAUTIFULLY. Highly recommend stopping in.

Atmosphere: 5

Food: 5

Service: 5

Griselda Ruiz

Love the food the taste was perfect 😍 the workers were very friendly Very helpful we came from benson and Were happy we made the right decision for coming we will be back again

Atmosphere: 5

Food: 5

Service: 5

detroit proper

My aunt said it’s the best Chinese she’s ever had.

Atmosphere: 5

Food: 5

Service: 5

Terence Leach

The egg drop soup was the best I've eaten in Tucson. While the flavor was good, the Kung pao chicken was full of gristle and had bones in it. The service was functional, but we felt like unwanted strangers. The fried rice was dry, had no crunch. The place is super clean and new.

JANET ROBERTSON

Crab puffs and chicken egg rolls so fresh and good.

We had cashew chicken and the base is soy sauce so too salty for us.

Will try again.

Atmosphere: 5

Food: 4

Service: 4

Travis Leyva

Just moved into the immediate area and saw it in my way to Frys. I stopped in, looked at the menu. The prices are very reasonable. I ordered the crab puffs and the Kung Pao chicken. Bother were spot on flavorful and in huge proportions.
So glad I found this gem.

Atmosphere: 5

Food: 5

Service: 5

Loading...