Oregano's

4900 E Speedway Blvd, Tucson
(520) 327-8955

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Thin Crust Pepperoni Pizza

Pablo Picasso Mexico Salad

The Big Meatball Sandwich

The Original Pizza Cookie

Italian Fried Zucchini

El Diablo Shrimp Pasta

The Big Beefstro Salad

Mamas Mac and Cheese

Julius Caesar Salad

Cheesy Garlic Bread

We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts! Moo.

Specialty Thin Crust Pizza

Clark Street Meat Pizza

It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.

Bistro Classic

An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

The Yahoo Barbecue Chicken Pizza

Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!

Aunt Margherita Pizza

If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.

Oregano's Own Pesto Pizza

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

BYO Pizza

Pan 12" Cheese Pizza

Gluten Friendly Crust- Cheese 10"

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Thin Crust 14" Cheese Pizza

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.

Thin Crust 18" Cheese Pizza

Specialty Pan Pizza

Pan Clark St. Meat Pizza

Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.

Pan Numero One-O

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.

Pasta

Hakuna Piccatta

El Diablo Pasta

You won't need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

Big Rig Pasta

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

Bollo Pasta

It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

Zany Ziti

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

Jumbo Chick Parm

Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

Italian Flag Lasagna

Pasta stuffed with our meat sauce, a little bit of spinach, Italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain't know more!

Ragin' Cajun Chicken Pasta

All-natural, lightly breaded chicken tops a mixture of mushrooms, red peppers and caramelized onions in our special Cajun sauce and spices. We top it all off with cotija cheese and fresh pico de gallo

Alfredo the Dark

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.

Lady is a Scampi

We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

Shrimply Caprese

We take six massive shrimp over a bed of spaghetti pasta and Caprese-fy it with fresh tomatoes, mozzarella, basil and Parmesan cheese. Finally, we cover it all in our delicious aromatic garlic sauce.

Stuffed Riga Tony

Salads

The Pablo Salad

Julius Caesar Salad

Oregano's Favorite

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

Simple House Salad

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course! *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar, creamy italian, ranch, balsamic vin. or blue cheese dressing.

The Antipasto Thing

Try this salad that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative Creamy Italian dressing.

Vino Bambino

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

The Big Beefstro Salad

Tastes

Kick Butt Garlic Bread

A family favorite, our garlic bread is a BIG tear-off loaf.

Jumbo Wings

Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips. *Due to manufacturer shortages we are temporarily out of Pretty Hot Sauce

Mom's Mac N' Cheese

Boom Dip

A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

Two Huge Meatballs or Sausages

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!

Cheese Chomps

Wisconsin cheese bites, coated in breadcrumbs and lightly cooked to a golden brown. Choose one of our house made seasonings (Dry Rub or Garlic Parmesan) - or enjoy them plain with two dipping sauces of your choice.

Side O' Fries

Tasty Italian-fried potatoes! Swap for Sweet Po's for a little more.

Bistro Calamari

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try ‘em!

Lots O' Broccoli

Over 1/2 lb. of these tasty shrubs with Parmesan cheese.

Italian Wedding Soup

Pasta, spinach and Italian meatballs in our delicious chicken broth.

Italian Fried Zucchini

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure

Six Pack Shrimp

Six BIG tail-on shrimp sauteed in a spicy chipotle garlic butter with a pinch of parsley. Served with our garlic bread.

Guaca-Tony

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!

Toasted Ravi-O-Li

These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!

Garlic Cheese Bread

Sandwiches

Chicken Parm Sandwich

It's a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Meatball Sandwich

Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Big Beef Sandwich

Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

The Original Italian Stuffed

We stuff about a ½ lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

Turkey Stuffed Sandwich

Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble.

Our Chicago Italian Sausage

Over a ½ lb. of our sausage made "the Chicago way". It's topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!

Veggie Stuffed Sandwich

Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.

Ciabatta Bing Ciabatta Boom

Two huge chicken breasts topped with fresh tomatoes, melted mozzarella, roasted red peppers, fresh basil, and our house balsamic glaze on a chipotle garlic ciabatta bun.

Kids

Kids Pasta

Kids Mac N' Cheese

Kids Slice

Slice of Chicago style thin crust pizza covered in cheese.

Kids Chicken Basket

Crispy chicken in a basket. Served with homemade potato chips.

Dessert

Pizza Cookie - CHOCOLATE CHIP

½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

Pizza Cookie - HALF & HALF

Grandma G's Cheesecake

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It's like New York cheesecake, but a lot less expensive!

Pizza Cookie - WHITE CHOCOLATE MACADAMIA NUT

½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.

Pizza Cookie - PEANUT BUTTER

½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

Extras

Sauce/Dressing Option

Beverages

Fountain Soda

Bottled Water

Lemonade/Iced Tea

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Recent Reviews

They now only offer thin crust pizza and for some reason it's ABSURDLY EXPENSIVE! A 14 inch and an 18 inch pizza with a few toppings each was $70! So you're getting less pizza (thin crust with barely any sauce), but paying as if you're getting more pizza. Very strange adjustment they've made. Hungry Howie's is actually better pizza and you get WAY more!

June 2025

The food is excellent, the waitstaff is outstanding, and the ambiance is truly enjoyable.
The only drawback was the host — he seemed disengaged and uncomfortable interacting with guests. It might be best to assign him a role that doesn’t involve direct customer service, as it’s clear he doesn’t enjoy or excel at it.

June 2025

I was on my first date after trying online dating and needless to say the guy was a major jerk! Flirted with or should I say tried to flirt with the waitress and she was like" nope bud! " And I really appreciated her kindness she even came by and asked if I needed ANYTHING to just let her know :) Plus the food was amazing so next time I'm going with friends! Please thank your waitresses I forget her name but it was a Friday night and she was beautiful woman inside...

January 2025

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