Sher-E-Punjab

853 E Grant Rd, Tucson
(520) 624-9393

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Customers' Favorites

Tandoori Chicken Full
Chicken Tikka Masala
Chicken Shahi Korma
Lamb Tikka Masala
Chicken Vindaloo
Chicken Biryani
Butter Chicken
Chilli Paneer
Chicken Curry
Matar Paneer

Menu

Appetizers
Veggie Samosa
Crispy pastry stuffed with potatoes, green peas, spices, and deep fried.
Sher-e-punjab Sampler
1 samosa, 2 batata vada, 2 finger paneer, and 2 veggie pakora.
Veggie Pakora
Mixed vegetables with garbanzo flavor, spices, and deep-fried.
Keema Samosa
Crispy pastry stuffed with ground lamb, onions, spices, and deep fried. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chicken Pakora
Boneless chicken deep-fried with gram flour. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chilli Paneer
Home-made cheese cooked with onion, bell pepper, green chili, sliced, ginger, and spicy.
Finger Paneer
Home-made cheese mildly spiced, and deep fried.
Gobi Pakora
Fresh cauliflower mixed with garbanzo flavor spices, and deep fried.
Shrimp Pakora
Pieces of shrimp deep fried with gram flour. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Batata Vada
Boiled potatoes, green chiles, ginger, garlic, spices, and deep fried.
Fish Pakora
Fish deep-fried in gram flour. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chilli Pakora
Fresh chilli mixed with garbanzo flavor spices, and deep fried.

Beverages
Mango Lassi
Mango-flavored yogurt shake.
Soft Drink
Mango Milk Shake
Mango-flavored milkshake.
Chai
Mango Juice
Sweet Lassi
Sweetened buttermilk and yogurt drink.
Salty Lassi
Salty buttermilk and yogurt drink.
Nimbupani
Lemonade.
Water Bottle
Iced Tea

Soup & Salad
Papadum (2 pcs)
Vegetable Soup
Made with lentils, mixed vegetable, and Indian spices.
Sher-e-punjab Salad
Made with cucumber, lettuce, onion, red cabbage, carrot, tomato, and Indian spice.
Fresh Onion, Green Chilly, and Lemon
Chicken Soup
Made with chicken, lentils, tomatoes, herbs, and spices.

Khazan-e-tandoori
Tandoori Chicken (half)
Roasted Marinated Chicken
Tandoori Chicken Full
Chicken Tikka Dry
Roasted, boneless, and marinated chicken cubes. Enjoy these specialties from our mesquite clay ovens on a skewer. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fragrant Chicken Curries
Chicken Tikka Masala Curry
Tender pieces of chicken broiled in the tandoor, cooked in masala sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chicken Shahi Korma Curry
Boneless chicken cooked in cashews, and yogurt sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chicken Makhani Curry
Boneless tandoori chicken cooked in olive in special tomato gravy. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chicken Curry
Chicken cooked in onions, tomatoes, ginger, and spicy sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chicken Vindaloo Curry
Carnival specialty of goa chicken, and potato on hot vinaigrette curry sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Palak Chicken
Chicken, and spinach in a thick onion, tomato, ginger, garlic, and blended Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Karahi Chicken Curry
Boneless chicken stir-fried with bell pepper, onions, tomatoes, and Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chilly Chicken
Deep fried chicken cooked with onion, bell pepper, green chili, sliced ginger, and spicy. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chicken Mushroom Curry
Boneless chicken stir-fried with mushroom with gravy and Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Chicken-do-piaza Curry
Boneless chicken cooked in chopped onion, tomatoes, and spicy sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Egg Bhurji Curry
Eggs cooked in chopped onion, green chilly, and spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Exotic Lamb Curries
Lamb Tikka Masala Curry
Tandoori cooked lamb cubes prepared in homemade spices and herbs. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Lamb Vindaloo Curry
Carnival special of goa. Lamb and potato in hot vinaigrette curry sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Lamb Shahi Korma Curry
Cubes of lamb cooked in cashew, and yogurt sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Lamb Curry
Lamb cubes in tomato, onion, and a unique blend of Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Palak Lamb Curry
Lamb, and spinach in a thick onion, tomato, ginger, garlic, and blended Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Karahi Lamb Curry
Cubes of lamb stir-fried with bell peppers, onions tomato, and Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Rogan Josh Curry
Tomato, and onion gravy with a blend of fresh herbs, and dry spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Keema Curry
Spiced, minced ground lamb with green peas in Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Lamb Mushrooms Curry
Pieces of boneless lamb cooked with mushrooms, and a blend of fresh herbs, and spice. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Shrimp Curries
Shrimp Shahi Korma
Shrimp cooked in cashew, and yogurt sauce. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Shrimp Masala
Shrimp smothered with Indian condiments, cooked in masala sauce. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Shrimp Curry
Shrimp cooked in tomato, onion, and a unique blend of Indian spices. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Karahi Shrimp
Shrimp stir-fried with bell peppers onions, tomatoes, and Indian spices. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Kashmiri Shrimp
Shrimp cooked with bell pepper mushrooms, ginger, nuts, Indian spices, and herbs. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Shrimp Vindaloo
Carnival special of goa shrimp, and potato in hot vinaigrette curry sauce. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Palak Shrimp
Shrimp, spinach in a thick onion, tomato ginger garlic, and blended Indian spices. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fish Curries
Fish Curry
Fish cooked in tomato, onion, and a unique blend of Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Fish Shahi Korma
Fish cooked in cashew, and yogurt sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Fish Tikka Masala
Fish smothered with Indian condiments, cooked in masala sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Fish Vindaloo
Carnival special of goa fish, and potato in hot vinaigrette curry sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Karahi Fish
Fish stir-fried with bell peppers onions, tomatoes, and Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Palak Fish
Fish, and spinach in a thick onion, tomato ginger garlic, and blended Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Kashmiri Fish
Fish cooked with bell pepper mushrooms, ginger, nuts, Indian spices, and herbs. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Veg Delight
Palak Paneer
Fresh spinach, and homemade cheese in thick onion, tomato, ginger, garlic, and Indian spices.
Malai Kofta
Mashed vegetables fried, and cooked in cream sauce, and special Indian sauce.
Baingan Bharta
Smoked eggplant chopped fined cooked with ginger, onions, tomatoes, and Indian spices, creamy.
Aloo Gobi
Cauliflower, and potatoes with Indian herbs, and spices.
Matar Paneer
Homemade cheese, and green peas cooked with gravy, creamy sauce, and Indian spices.
Navratan Korma
Vegetable with homemade cheese, nuts, and a mild creamy sauce.
Shahi Paneer
Homemade cheese with Indian spices, and baked special mild gravy.
Yellow Dal
Yellow lentils are cooked in delicate Indian spices.
Dal Makhani
Variety of lentils cooked daily in delicate Indian spices.
Bhindi Bhaji
Okra sauteed with onion, tomato, cumin, and Indian spices.
Chana Masala
Garbanzo beans with ginger, onion, and a special Indian sauce.
Aloo Matar
Potatoes, and green peas cooked with gravy, and Indian spices, creamy.
Mushroom Matar
Mushrooms, and green peas cooked with gravy, and Indian spices, creamy.
Paneer Bhurji
Homemade cheese mashed with onion, chili, Indian spices, and herbs.
Karahi Paneer
Cubes of homemade cheese cooked with chopped onion, bell pepper, ginger, garlic, hot chili, Indian herbs, and spices.
Bombay Bhaji
Chowpatty potatoes with onion, tomato, cumin, and Indian spices.
Mushroom Chilli
Fresh mushroom cooked in fresh chopped tomato, bell pepper, green chili, and spices herbs.
Mixed Vegetable
Cauliflower, bell peppers carrot, potatoes, and zucchini cooked with gravy sauce.
Aloo Jeera
Potato cooked with cumin seeds, and flavored with authentic Indian herbs.
Palak Chana
Garbanzo beans, herbs, spices, and creamed spinach creamy.
Palak Bhaji
Fresh spinach cooked with tomato, ginger, garlic, and Indian spices, creamy.
Mixed Veg (Gravy)
Mixed veg cooked in extra gravy sauce.
Chana Aloo
Garbanzo beans with ginger, onion, and a special Indian sauce.
Matar Bhurji
Green peas with onion, tomatoes, ginger, and Indian herbs, and spices.
Matar Aloo
Green peas with onion, tomatoes, ginger, and Indian herbs, and spices.

India Basmati Rice
Rice
Flavored basmati rice.
Chicken Biryani
Flavored basmati rice with chicken cooked in mild spices, and nuts.
Lamb Biryani
Flavored basmati rice with lamb cooked in mild spices, and nuts. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Rice Pilau
Flavored basmati rice with green peas, carrots, and onion.
Vegetable Biryani
Flavored basmati rice with assorted vegetables, nuts, and cashews.
Chefs Special Biryani
Chef's own combination of authentic Indian spices cooked with tender pieces of lamb chicken, and shrimp.
Jeera Rice
Basmati rice cooked with cumin seeds.
Kashmiri Rice
Flavored basmati rice with green peas, carrots, onion, raisins, cashews, and nuts.
Egg Biryani
Flavored basmati rice with eggs cooked in mild spices, and nuts. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.
Aloo Saag Biryani
Flavored basmati rice cooked with spinach, and potatoes.
Shrimp Biryani
Flavored basmati rice with shrimp cooked in mild spices, and nuts. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Roti
Roti
Traditional whole wheat bread.

Fresh Tandoori Bread
Garlic Naan
Naan with the subtle touch of garlic, baked in tandoor.
Naan
Leavened bread, baked in tandoor.
Cheese Naan
Naan stuffed with homemade cheese baked in tandoor.
Paneer Paratha
Wheat bread stuffed with homemade cheese baked in tandoor.
Aloo Naan
Leavened bread stuffed with potato baked in tandoor.
Aloo Paratha
Wheat bread stuffed with chili potato, and spices, baked in tandoor.
Gobi Paratha
Wheat bread stuffed with boiled cauliflower, chili, and spices baked in tandoor.
Onion Naan
Naan stuffed with onion, baked in tandoor.
Keema Naan
Leavened bread (with minced ground lamb) baked in tandoor.
Plain Paratha
Crispy whole wheat flatbreads.

Side Dishes
Raita Yogurt
Yogurt with chopped tomato, cucumber, and potato.
Mixed Pickle
Plain Yogurt
Mango Chutney

Desserts
Gulab Jamun
Three small round balls made with milk flour seasoned in flavored syrup.
Rice Pudding
Prepared with rice, and milk.
Pistachios Kulfi
Indian-style ice cream mixed with cashews, and pistachios.
Mango Kulfi
Mango-flavored Indian-style ice cream.

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Recent Reviews

One of the best Indian places in Tucson. Try the garlic naan, chicken korma, keema samosa, rogan josh, and yellow dal. Mango lassi is an excellent drink. Their buffet is also great value.
June 2025
The most authentic Indian food I have experienced! The chicken Tikka masala was delicious! The lamb vindaloo equally delicious! The naan bread incredible! In fact, every dish we ordered was perfect!
January 2025
Honestly, our friends RAVED about this place but I was skeptical. They didn’t tell the half. The chicken Tikka Masala and lamb Vindaloo were outrageously good, and the garlic naan bread was a highlight also. We ended up ordering extra To Go. 😉 I stayed off my diet an extra day just to enjoy it again. Ambience good, service good, food GREAT!

Parking: Best to park near the edges of the hedge to avoid having to step through. More spaces available there also.
January 2025

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Sher-E-Punjab

853 E Grant Rd, Tucson, AZ 85719
(520) 624-9393