Tavolino Ristorante Italiano

2890 E Skyline Dr, Tucson
(520) 531-1913

Recent Reviews Order Online Reserve

Customers' Favorites

Braised Lamb Shank with Mushroom Risotto
Tagliatelle Alla Bolognese
Tajarin Al Nero Di Seppia
Lunch Lasagna Al Forno
Penne Alla Boscaiola
Ravioli Al Caprino
Insalata Tavolino
Carpaccio Di Manzo
Calamari Fritti
Veal Saltimbocca

Menu

Dolci
Tiramisú
ladyfingers, mascarpone cheese & cocoa
Bonet
rich chocolate custard, amaretti, whipped cream & caramel sauce
Créme Caramel
vanilla cream custard & caramel sauce

Salumi | Formaggio | Bruschette
Antipasto Misto
Assorted cured meats, roasted bell pepper, eggplant, olives, mushroom & artichoke.
Bruschetta Pomodoro
Grilled foccacia, tomato, basil & garlic.
Bruschetta Burrata e Carciofini
Grilled foccacia, creamy mozzarella, artichoke, capers, prosciutto & lemon aioli.
Artisan Cheese Selection (3) Board
Honey, barbera wine jam, walnuts & rosemary focaccia. (3)
Artisan Cheese Selection (5) Board
Honey, barbera wine jam, walnuts & rosemary focaccia. (5)
Artisan Cheese Selection (7) Board
Honey, barbera wine jam, walnuts & rosemary focaccia. (7)
Caprese Burrata
Creamy mozzarella, tomato, basil & EVOO.
Prosciutto e Melone
prosciutto & sweet tuscan melon topped with arugula & white wine vinaigrette

Antipasti
Frittura
Fried calamari, lemon aioli & spicy arrabbiata sauce.
Parmigiana Di Zucchine
Layers of zucchini, smoked mozzarella, parmesan, basil & tomato sauce.
Cavoletti Di Brussel
Wood-Fired brussel sprouts, spicy salami, calabrese chili & balsamic reduction.
Carpaccio Di Manzo
Thin sliced beef, arugula, shaved parmesan & truffle oil.
Polipo alla Griglia
char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon

Insalata
Tavolino
Romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette.
Arugula e Parma
Arugula, red endive, shaved crimini mushroom, parmesan & lemon vinaigrette.
Barbabietole
Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette.
Insalata di Pollo
romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette
Mista
Baby mixed greens, tomato & balsamic vinaigrette.
Insalata di Panzanella
baby mixed greens, red onion, tomato, kalamata olives, artichoke heart, crostini with goat cheese & balsamic vinaigrette

Primi
Penne al Funghi
Penne pasta, portobello, crimini & porcini mushrooms, spinach, parmesan & white wine cream sauce.
Lasagna al Forno
Layers of pasta, beef ragu, bechamel, mozzarella & tomato sauce.
Orecchiette alla Barese
sausage, broccoli, parmesan, chili flakes in a white wine garlic sauce
Tagliatelle ala Bolognese
Tagliatelle pasta & slow cooked bolognese style meat ragu.
Spaghetti al Pomodoro
spaghetti pasta, fresh basil, garlic, tomato sauce, white wine, EVOO.
Tortelloni al Pomodoro
Tortelloni filled with spinach & ricotta, garlic, basil & tomato sauce.
Penne alla Boscaiola
Penne pasta, italian sausage, mushroom & tomato cream sauce.
Ravioli al Caprino
Red beet infused pasta filled with goat cheese, thyme, sage, brown butter & tomato sauce.
Melanzane alla Parmigiana
layers of eggplant, mozzarella & tomato sauce
Tajarin al Nero di Seppia
Squid-ink infused pasta, shrimp, cherry tomato, garlic, saffron & white wine cream sauce.
Ravioli di Zucca
Butternut squash-filled ravioli in a brown butter and sage sauce.
Spaghetti ai Frutti di Mare
chitarra pasta, calamari, baby scallops, shrimp & salmon in a white wine garlic tomato broth

Wood Fire Pizza Oven
Pizza Prosciutto
Prosciutto, mozzarella, arugula & truffle oil.
Margherita
Fresh mozzarella, basil & tomato sauce.
Burrata e Pomodorini
Creamy mozzarella, cherry tomato, oregano & basil.
Salamino Piccante
Spicy italian salami, mozzarella, parmesan & tomato sauce.
Spek e Funghi
Spek, mushroom, mozzarella, basil & parmesan.
Classic Cheese
shredded mozzarella cheese, tomato sauce
Pepperoni
shredded mozzarella, tomato sauce, pepperoni
Pizza Salciccia
fresh mozzarella, crumbled sausage, caramelized red onion, mushroom & tomato sauce

Wood Fire Rotisserie Entree
Porchetta di Maiale
Wood-fired rotisserie pork loin, garlic, rosemary, potatoes & spinach.

Secondi
Milanese
Veal rack chop, pounded & breaded, sage, lemon, arugula, tomato & shaved parmesan.
Bistecca alla Tagliata
grilled 10oz new york strip, arugula, sliced tomato & gorgonzola cheese
Branzino Grigliato
Grilled whole branzino, broccolini, lemon aioli & white wine caper sauce.
Veal Saltimbocca
Veal medallions, prosciutto, sage, semolina cakes, baby spinach & white wine reduction.
Veal Piccata
veal medallions, lemon, capers, semolina cakes, baby spinach & white wine reduction.
Costine di Manzo al Barbera di Paolo
Braised beef short ribs, garlic broccolini, crispy gnocchi & cipollini.
Salmone alla Griglia
Grilled salmon, cipollini, carrot, zuchini, bell pepper & lemon caper olive oil.

Sides For Sharing
Garlic Broccolini
Roasted Potatoes
Sautéed Baby Spinach
Balsamic Glazed Cipollini
Sauteed Seasonal Vegetables
Truffle Fries
french fries served with lemon aioli and drizzled with black truffle oil

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Recent Reviews

Tavolino is the truly authentic first-class Italian restaurant in Tucson and a wonderful dining experience. The fresh made pasta is the Best! Cocktails and wines are excellent and very fairly priced.
November 2025
We had our anniversary dinner at Tavolino last night. We've eaten there a few times before and always had a great experience. This time was no different. Both the service and food were excellent. We will return again.
November 2025
Tavolino has a good reputation so I have been hopeful the last two times visiting but neither has been great. The hostess didn't have a table ready, and provided a ten- fifteen mins wait time on top of our reservation. I think they over sat our servers section because, while he seemed good, we waited way too long to even place a cocktail order. Food was only ok; beef carpaccio, calamari and veal special. I think the restaurant does well with the foothills over 60 crowd because...
November 2025

More Reviews

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Tavolino Ristorante Italiano

2890 E Skyline Dr, Tucson, AZ 85718
(520) 531-1913