Tavolino Ristorante Italiano
Customers' Favorites
Menu
Dolci
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Tiramisú $9.00
ladyfingers, mascarpone cheese & cocoa
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Bonet $9.00
rich chocolate custard, amaretti, whipped cream & caramel sauce
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Créme Caramel $9.00
vanilla cream custard & caramel sauce
Salumi | Formaggio | Bruschette
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Antipasto Misto $16.00
Assorted cured meats, roasted bell pepper, eggplant, olives, mushroom & artichoke.
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Bruschetta Pomodoro $10.00
Grilled foccacia, tomato, basil & garlic.
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Bruschetta Burrata e Carciofini $13.00
Grilled foccacia, creamy mozzarella, artichoke, capers, prosciutto & lemon aioli.
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Artisan Cheese Selection (3) Board $14.00
Honey, barbera wine jam, walnuts & rosemary focaccia. (3)
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Artisan Cheese Selection (5) Board $18.00
Honey, barbera wine jam, walnuts & rosemary focaccia. (5)
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Artisan Cheese Selection (7) Board $22.00
Honey, barbera wine jam, walnuts & rosemary focaccia. (7)
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Caprese Burrata $13.00
Creamy mozzarella, tomato, basil & EVOO.
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Prosciutto e Melone $12.00
prosciutto & sweet tuscan melon topped with arugula & white wine vinaigrette
Antipasti
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Frittura $14.00
Fried calamari, lemon aioli & spicy arrabbiata sauce.
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Parmigiana Di Zucchine $13.00
Layers of zucchini, smoked mozzarella, parmesan, basil & tomato sauce.
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Cavoletti Di Brussel $12.00
Wood-Fired brussel sprouts, spicy salami, calabrese chili & balsamic reduction.
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Carpaccio Di Manzo $15.00
Thin sliced beef, arugula, shaved parmesan & truffle oil.
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Polipo alla Griglia $14.00
char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon
Insalata
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Tavolino $10.00
Romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette.
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Arugula e Parma $12.00
Arugula, red endive, shaved crimini mushroom, parmesan & lemon vinaigrette.
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Barbabietole $13.00
Roasted red & gold beets, sweet red onion, crostini, ricotta & balsamic vinaigrette.
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Insalata di Pollo $15.00
romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette
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Mista $9.00
Baby mixed greens, tomato & balsamic vinaigrette.
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Insalata di Panzanella $12.00
baby mixed greens, red onion, tomato, kalamata olives, artichoke heart, crostini with goat cheese & balsamic vinaigrette
Primi
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Penne al Funghi $17.00
Penne pasta, portobello, crimini & porcini mushrooms, spinach, parmesan & white wine cream sauce.
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Lasagna al Forno $17.00
Layers of pasta, beef ragu, bechamel, mozzarella & tomato sauce.
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Orecchiette alla Barese $17.00
sausage, broccoli, parmesan, chili flakes in a white wine garlic sauce
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Tagliatelle ala Bolognese $17.00
Tagliatelle pasta & slow cooked bolognese style meat ragu.
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Spaghetti al Pomodoro $15.00
spaghetti pasta, fresh basil, garlic, tomato sauce, white wine, EVOO.
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Tortelloni al Pomodoro $16.00
Tortelloni filled with spinach & ricotta, garlic, basil & tomato sauce.
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Penne alla Boscaiola $19.00
Penne pasta, italian sausage, mushroom & tomato cream sauce.
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Ravioli al Caprino $16.00
Red beet infused pasta filled with goat cheese, thyme, sage, brown butter & tomato sauce.
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Melanzane alla Parmigiana $16.00
layers of eggplant, mozzarella & tomato sauce
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Tajarin al Nero di Seppia $22.00
Squid-ink infused pasta, shrimp, cherry tomato, garlic, saffron & white wine cream sauce.
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Ravioli di Zucca $16.00
Butternut squash-filled ravioli in a brown butter and sage sauce.
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Spaghetti ai Frutti di Mare $22.00
chitarra pasta, calamari, baby scallops, shrimp & salmon in a white wine garlic tomato broth
Wood Fire Pizza Oven
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Pizza Prosciutto $17.00
Prosciutto, mozzarella, arugula & truffle oil.
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Margherita $13.00
Fresh mozzarella, basil & tomato sauce.
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Burrata e Pomodorini $16.00
Creamy mozzarella, cherry tomato, oregano & basil.
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Salamino Piccante $16.00
Spicy italian salami, mozzarella, parmesan & tomato sauce.
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Spek e Funghi $15.00
Spek, mushroom, mozzarella, basil & parmesan.
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Classic Cheese $12.00
shredded mozzarella cheese, tomato sauce
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Pepperoni $15.00
shredded mozzarella, tomato sauce, pepperoni
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Pizza Salciccia $16.00
fresh mozzarella, crumbled sausage, caramelized red onion, mushroom & tomato sauce
Wood Fire Rotisserie Entree
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Porchetta di Maiale $28.00
Wood-fired rotisserie pork loin, garlic, rosemary, potatoes & spinach.
Secondi
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Milanese $36.00
Veal rack chop, pounded & breaded, sage, lemon, arugula, tomato & shaved parmesan.
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Bistecca alla Tagliata $24.00
grilled 10oz new york strip, arugula, sliced tomato & gorgonzola cheese
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Branzino Grigliato $35.00
Grilled whole branzino, broccolini, lemon aioli & white wine caper sauce.
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Veal Saltimbocca $30.00
Veal medallions, prosciutto, sage, semolina cakes, baby spinach & white wine reduction.
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Veal Piccata $30.00
veal medallions, lemon, capers, semolina cakes, baby spinach & white wine reduction.
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Costine di Manzo al Barbera di Paolo $26.00
Braised beef short ribs, garlic broccolini, crispy gnocchi & cipollini.
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Salmone alla Griglia $29.00
Grilled salmon, cipollini, carrot, zuchini, bell pepper & lemon caper olive oil.
Sides For Sharing
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Garlic Broccolini $6.00
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Roasted Potatoes $6.00
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Sautéed Baby Spinach $6.00
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Balsamic Glazed Cipollini $6.00
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Sauteed Seasonal Vegetables $6.00
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Truffle Fries $6.00
french fries served with lemon aioli and drizzled with black truffle oil
The signage is invisible in the darkness and we had to circle the parking lot, and call the restaurant, to pinpoint the location. The staff reported us as no-shows to Open Table.
The service was spotty: lack of familiarity with what the bar has—what bartender can’t make a mocktail?—mistiming of delivery, screwing...