Aroi Thai Cuisine

Thai Style marinated chicken on skewers, grilled and served with homemade peanut sauce and cucumber sauce.

Crispy rolls stuffed with vegetables. Served with homemade sweet & sour sauce.

Rice paper filled with fresh vegetables lettuce, celery, basil leaves, cucumbers, carrots served with homemade peanut sauce.

Deep fried wonton skin stuffed with cream cheese and imitaton crab meat.

Deep fried tofu served with homemade sweet & sour sauce.

Deep fried chicken wings in a Thai style marinated. Served with homemade sweet & sour sauce.

Steamed or deep fried dumplings and served with ginger sauce.

Sautéed with garlic chili sauce.

Shrimp Tempura is a will love dish worldwide. Juicy shrimp coated in a light and crispy batter and served with homemade sweet & sour sauce.

Spring roll (2 pieces), Geaw-Za (3 pieces), Winter Shrimp (4 pieces), Cheesy Crab (3 pieces)

Famous Thai spicy and sour soup with exotic herbs, mushrooms, tomatoes, lime juice, onion and cilantro.

A mild and aromatic soup made from coconut milk cooked with Thai herbs, mushrooms, tomatoes, onion and cilantro.

Shrimp, calamari, mussels, mushrooms, basil, onions, ginger and fresh Thai chilis in lemongrass broth.

Rice noodle soup with bean sprouts, scallions, fried garlic, and cilantro.

Thai version of the popular wonton soup with marinated chicken wrapped in wontons, broccoli, celery, carrots, scallions, cilantro and fried garlic.

Rice noodle in an oxtail stewed broth with bean sprouts, scallions and cilantro.

Rice noodles with bean sprouts, celery, scallions, fried garlic and cilantro.

Minced chicken tossed with red onions, scallions, ground rice, lemon grass, kaffir lime leaves, cilantro lime juice, fish sauce and Thai spices.

Grilled beef with red onions, fish sauce, cilantro, cucumbers, tomatoes and Thai spices.

Shredded green papaya, carrot, tomatoes, green beans mixed with Thai chili sauce, lime juice, garlic and toped with peanuts.

Clear noodles combined with ground chicken, scallions, cilantro, lime juice, red onion, tomatoes, carrots and Thai chili sauce.

Shrimp, calamari and mussels mixed with lemon grass, red onions, scallions, tomatoes and Thai chili sauce

Thai Style marinated chicken grilled and served with homemade peanut sauce. Fresh vegetables baby lettuce, cucumber, tomato and carrots.

Thai Style sweet & Sour dish with pineapples, Tomatoes, cucumbers, green and red bell pappers, scallions and onions.

Steamed broccoli topped with peanut sauce specialties.

Stir fried with onions, green and red bells peppers, Scallions, carrots, water chestnuts and cashew nuts in a delicious chili sauce.

Stir fried mixed vegetables broccoli, cabbage, mushrooms, napa cabbage, snow peas in traditonal Thai brwn sauce.

Sautéed fresh shredded ginger with mushroom, celery, onion, carrot, green and red bell peppers and scallions.

Sautéed basil with Thai chili sauce, green and red bell peppers, onions, string beans and basil.

Stir fried meat with fresh garlic and ground black pepper on a steamed bed broccoli.

Stir fried Prik Khing pasted is a milder paste with string beans, green and red bell peppers, carrots and kaffir lime leaves.

A delicious blend of Thai spices and bamboo, green and red bell peppers, zucchini, basil leaves in a rich coconut milk.

A slightly sweet coconut milk based curry cooked with bamboo, green and red bell peppers, zucchini, basil leaves.

Slow cooked with coconut milk with yellow curry paste, onion, potatoes and carrots.

Perfectly blended panang curry paste with coconut milk, green and red bell peppers, string beans, peas carrots and kaffir lime leaves.

A blen of Thai spices slow cooked with coconut milk and onions, carrots, potatoes and roasted cashew nuts.

A spicier curry with string beans, bamboo, zucchini, green and red bell peppers, basil leaves, mushrooms, broccoli, baby corn and herbs, This does not contain coconut milk.

Red curry with pumpkin, coconut milk, green and red bell peppers and basil leaves.

The most famous Thai noodle dish. Stir fried thin rice noodles sautéed with eggs, bean sprouts, scallions and crushed peanuts.

Large rice noodles stir fried with a black soy suace and cooked with eggs carrots and broccoli.

Large rice noodles cooked with eggs, baby corn, onions, green and red bell peppers and fresh basil leaves.

Stir fried clear noodle with eggs, snow peas, broccoli. onions, carrots and celery.

Stir fried egg noodles with onions, celery, bean sprouts, carrots and broccoli.

Stir fried noodle with eggs, onions, broccoli, and carrots with curry powder.

Stir fried jasmine rice with Thai brown sauce and cooked with egg, onions, scallins, green and red bell peppers and basil leaves

Stir fried jasmine rice with Thai brown sauce and cooked with eggs, onions, scallions, green and red bell peppers and basil leaves.

Stir fried jasmine rice with Thai brown sauce and cooked with egg, onions, scallions.

The most famous Thai noodle dish. Stir fried thin rice noodles sautéed with eggs, bean sprouts, scallions and crushed peanuts.

Stir fried jasmine rice with Thai brown sauce and cooked with egg, onions, scallions.

Stir fried jasmine rice with shrimp, chicken, pineapple, onions, eggs, peas, carrots, cashew nuts and curry powder.

stir fried jasmine rice with crab meat, eggs, scallions, onions, peas, carrots in a special sauce.

Red curry with eggs noodles, chicken thights, onion, scallions and cilantro served with crispy eggs noodles

A delicious blend of Thai spices and mango, green and red bell peppers, basil leaves in a rich coconut milk.

Grilled Jumbo shrimp topped with crispy onion and avolcano sauce, served with steamed broccoli and carrots.

Grilled Jumbo shrimp topped with choo-chee curry paste, kaffir lime leaves, green and red bell peppers in a light coconut sauce served with steamed broccoli and carrots.

Calamari, shrimp, mussels, green and red bell peppers, string beans, bamboo and basil leaves stir fried in a delicious red curry paste.

Chicken lightly battered with our homemade sweet & sour sauce.

Stir fried pineapple, shrimp, green and red bell peppers, onions, carrots with Thai brown sauce.

Grilled salmon fillet with panang curry coconut sauce. Topped with peas, carrots, green and red bell pepper and string beans.

Grilled salmon fillet with choo-chee curry paste, kaffir lime leaves, green and red bell peppers in light coconut sauce served with steamed brococoli and carrots.

Grilled salmon fillet. Stir fried with fresh garlic and ground back pepper on a steamed bed of broccoli.

Half boneless crispy duck in a red curry coconut sauce. Topped with pineapple, tomatoes, green and red bell peppers and basil leaves.

Half boneless crispy duck, onion, pineapple and scallion. Tipped with tamarin sauce.

Half boneless crispy duck, sauteed basil with Thai chili sauce, green and red bell pepper, onions, string beans and basil.

Green and red bell peppers, string beans, bamboo and basil leaves stir fried in a delicious red curry paste.

Sauteed basil with Thai chili sauce, green and red bell pepper, onions, string beans and basil.

Perfectly blened panag curry paste with coconut milk, green and red bell pepper, string beans, peas, carrots and kaffir lime leaves.

Sauteed basil with Thai chili sauce, green and red bell pepper, onions, string beans and basil.

Perfectly blened panag curry paste with coconut milk, green and red bell pepper, string beans, peas, carrots and kaffir lime leaves.

Green and red bell peppers, string beans, bamboo and basil leaves stir fried in a delicious red curry paste.

Grilled beef with E-Sarn jaew, seafood sauce, cucumber and sticky rice.

Mixed grilled Seafood (Mussel, salmon, shrimp and calamri) with E-sarn jaew, seafood sauce, cucumber and sticky rice.