Curries Indian Cuisine and Bar

711 East 32nd Street Ste A, Yuma
(928) 919-7013

Recent Reviews Order Online Reserve

Customers' Favorites

Bang Bang Butter Chicken and Chicken Tikka Masala
Chicken Tikka Masala Lababdar
Gulab Jamun with Mango Lassi
Mix Grill Non-Veg Platter
Non-Veg Tandoori Platter
Szechuan Chicken Wings
Classic Chicken Curry
Chicken Coconut Curry
Paneer Butter Masala
Saffron Rice Pudding

Menu

Veg Appetizer
Samosa (V)
Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and tamarind chutney
Szechuan Potato
Cubes of potato marinated with tempura flour and tossed in sweet and spicy schuane sauce
Chili Paneer Dry
Cubes of Indian homemade cheese sautéed with fresh chili onions in light soy sauce
Veg Pakora (V)
Bite size platter. Deep fried mixed vegetables battered in chickpea flour with spices and seasoning (served with chutney)
Gobi Manchurian
Pieces of cauliflower and colorful vegetables, all tossed in a sweet and savory sauce.

Non-Veg Appetizer
Chicken 65
Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.
Szechuan Chicken Wings
Crispy oven baked chicken wings tossed schezwan pepper and fresh spicey sauce
Szechuan Chicken
Deep fried chicken cubes sauteed in Sichuan sauce. Szechuan cuisine is known for using strong flavors and spice.
Chilly Chicken
Spicy chicken preparation from oriental cuisine
Chicken pakora
Crispy deep fried chicken tenders marinated with chickpea flour and seasoning served with sweet and green sauce on side.

Tandoori (Clay Oven)
Tandoori Chicken
Tender spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven to perfection.
Panjabi Murg Tikka
Skewered boneless chunks of chicken marinated in our special Curries' sauce cooked slowly in a clay oven
Murg Apna Andaz
Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste.
Chicken Malai Tikka
Chicken kebab marinated in creamy yogurt with spices then cooked in a tandoor.
Pahadi Chicken Kebab
Chicken marinated with cilantro, mint & green chilies with spices then cooked in a tandoor.
Mix Grill Non-Veg Platter
Combination of Chicken Tikka, Tandoori Chicken, Shrimp and Malai Kebab
Bombay Paneer
Creamy Indian cheese cubes cooked in rich tomato-based sauce with aromatic spices; a delightful dish.

Chicken Curries
Chicken Tikka Masala Lababdar
Chicken cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices
Pahari Chicken Saag
Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and chicken
Kathurh Chicken Kadhai
Tender cubes of chicken slightly stir-fried with bell-peppers, onions, tomatoes and ginger
Chicken Vindaloo
Cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar
Chicken Mughlai Handi Korma
Boneless cubed chicken OR meat centered with Indian herbs and green chili and cooked with semi white gravy and yogurt.
Chicken Lucknowi Methi Malai
Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices
Andhra Chicken Curry
Boneless chicken or meat or shrimp thigh cubed cooked with cashew nut and poppy seeds paste and spices finish with coconut milk
Classic Chicken Curry
Traditional Indian curry cooked in a sauté of onion, garlic, ginger, tomatoes, and chicken
Coconut Chicken (N)
Creamy coconut milk-based sauce cooked with Indian herbs, spices and chicken

Lamb Curries
Lamb Tikka Masala Lababdar
Lamb cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices
Lamb Vindaloo
Lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vineger
Lamb Mughlai Handi Korma
Boneless cubed meat centered with Indian herbs and green chili and cooked with semi white gravy and yogurt.
Lamb Pahari Saag
Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and lamb
Lamb Kathurh Kadhai
Tender lamb pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger
Lamb Lucknowi Methi Malai
Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices
Classic Lamb Curry
Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes with lamb
Lamb Coconut Curry
Creamy coconut milk-based sauce cooked with Indian herbs, spices and lamb
Lamb Andhra curry
Boneless cubed meat cooked with cashew nut and poppy seeds paste and spices finish with coconut milk

Seafood Curries
Shrimp Tikka Masala Lababdaar
Shrimp cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices
Shrimp Vindaloo
Shrimp cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar
Coconut Shrimp Curry
Creamy coconut milk-based sauce cooked with Indian herbs, spices and shrimp
Classic Shrimp Curry
Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes with shrimp
Shrimp Andhra curry
shrimp cooked with cashew nut and poppy seeds paste and spices finish with coconut milk
Shrimp Pahari Saag
Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and shrimp
Shrimp Lucknowi Methi Malai
Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices
Shrimp Mughlai Handi Korma
Cooked with Indian herbs and green chili and cooked with semi white gravy and yogurt.
Shrimp Kathurh Kadahi
Tender shrimp pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger

Chef's Special
Bang Bang Butter Chicken
Marinated chicken strips in a buttery tomato sauce with ginger, exotic herbs, and spices
Mango Chicken
Aromatic Chicken curry cooked in a mango sweet and tangy spice sauce
Pineapple Chicken
Chicken cubes cooked, pineapple chunks cooked with Indian herbs on onion sauce
Kashmiri Rogan Josh Lamb
Stewed lamb chunks with fennel seeds, caramelized onion, and yogurt, flavored with cockscomb flower

Veg Curries
Paneer Tikka Masala Lababdar
Indian cottage cheese made with yogurt ,onions Tomatoes, capsicum and spices
Methi Malai Bhurji
Green peas and homemade farmer's cheese Sautéed in herbs and spices
Methi Malai Mutter Paneer
A rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas
Pahari Saag Paneer
Spinach with cottage cheese traditionally cooked with onions and garlic
Kathurh Kadhai Paneer
Homemade cheese, bell peppers, onion, and tomaotes in curry sauce
Subz Nizami Handi Tarkari
Mix Vegetable produce of the season spice of the aromatic masala mix.caused in ajwain and tomato base sauce.
Navratan Korma
Vegetables simmered in spicy fenugreek and creamy sauce
Mix Veg lababdar
Homemade farmer's cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices
Manzeda Malai Kofta
Cottage cheese and vegetable rounds in Sour cream and vegetable sauce

Authentic Vegan Curries
Tadke wali Dal (V)
Indian lentils cooked onions, ginger and garlic, tomatoes and spices
Neni Danda (Aloo Gobi) (V)
Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.
Chana Marchula Masala
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices
Veg Coconut Curry (V)
Creamy coconut milk-based sauce cooked with Indian herbs and spices
Bhindi Paunthi (V)
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seeds
Pahari Saag (v)
Chopped spinach and freshly ground spices, garlic, ginger, and onion
Coconut Tofu Mutter
Tofu, green peas and tofu Sautéed in Indian herbs and spices
Kathruh Kadhai Vegetable (N) ( V)
Bell peppers, cauliflower, potatoes, onion, and tomatoes in a Curries' special sauce
Kathurh Kadhai Tofu (V)
Tofu, bell peppers, onion, and tomatoes in Curries special sauce (V)

Biryani / Rice
Chicken Biryani
Fluffy basmati rice flavored with exotic spice layered with chicken and vegetables (served with raita and gravy)
Cumin and green peas Pilaf Rice
Long grain basmati rice toasted in green peas oil and brown cumin seeds with fresh cilantro
Steamed Rice (V)
Steamed aromatic white rice
Lamb Biryani
Fluffy basmati rice flavored with exotic spice layered with lamb and vegetables (served with raita and gravy)
Shrimp Biryani
Fluffy basmati rice flavored with exotic spice layered with shrimp and vegetables (served with raita and gravy)
Veg Biryani (V)
Fluffy basmati rice flavored with exotic spice layered with vegetables (served with raita)

Naan Breads
Garlic Naan
Oven Baked flatbread topped with minced garlic and coated with butter
Butter Naan
Leavened baked bread, served with butter
Jalapeno Naan
Leavened baked bread, topped with jalapeno chili
Kashmiri Naan
Freshly baked white wheat bread stuffed with cashews, pistachios, cherries
Tandoor Roti
Unleavened wheat flour pancake, cooked in clay oven
Plain Naan
Leavened baked bread, served plain

Desserts
Saffron Rice Pudding
Rice pudding flavored with cardamom, raisins, cashew nut, pistachio and almond
Mango Lassi
Gulab Jamun
Milk and Cheese Balls Dipped in Rose and Honey Syrup

Extra Sub items
Raitha (Yogurt)
A cooling yogurt side dish with cucumbers, spices, and herbs for a refreshing flavor.
Mint Chutney
A zesty blend of mint, cilantro, spices, and tangy yogurt for vibrant flavor.
Tamarind Chutney
Papad 2Pcs

Photos

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Recent Reviews

The good: food was good. We only had 2 dishes, the Tandoori Chicken and lamb. The tandoori was a solid 4, the lamb was more a 3.5 for me. But I’m kinda fussy over my lamb dishes.

The Ambience was also nice, relaxing music, spacious. Booth and table options.

One gets the impression from the number of people at tables, this is a popular place.

Room for Improvement: First impressions make a difference. The young girl...
October 2026
Honestly some of the best Indian food I've had. Medium heat is good for a subtle slow build. Tikka Masala, garlic naan, and rice pudding were fantastic. Staff was extremely friendly.
September 2026
Lovely place, I frequently visit almost once a month. Food is phenomenal and is super filling and very tasty. A slight wait time (appx 20-25 minutes depending on your order size) but worth it. Service can be lacking but you're not coming here for the service, you’re coming for the food. Mango Lassi is slightly overpriced for the portion size but pretty great ($6 for a 200ml glass). Establishment is clean and has soft lighting.
September 2026

More Reviews

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Curries Indian Cuisine and Bar

711 East 32nd Street Ste A, Yuma, AZ 85365
(928) 919-7013