Food and service are great. Weekdays special is available. Price point is reasonable and within budget. These days everything is expensive!!
박민서
There was a small facial hair in the dumplings😟
Andrea
Used to be my favorite restaurant. Recent visit I realized that a lot of their food are pre made now. They heat up and serve, not even any flavor in the meat, food not even hot enough. Please stop doing this, I come to eat outside is because I don't want to cook. What's the reason that a restaurant doesn't want to cook?????
Andy Co
Perfect for family with such tasteful food!!
alice w
Excellent food is delicious also the service girls is awesome the place is clean too.Fom Monday to Friday day, They have special treats with every day orders ☺️☺️😊😋
Andrew Hsu
Their horrible service will shock you.
Ping D
Standard and efficient service. Food came super fast (made me a little worried if some dishes were pre-made). Spicy boiled beef was surprisingly good - asked for mild spicy level, even kids enjoyed it. Steamed pork and green bean were too oily.
Erica
The pine nut fish was completely tasteless and stale, and I had a stomachache all night after I got home. The fried rice is as oily as French fries. The thick fried noodles with shredded chicken had no shredded chicken at all and had a burnt taste. Rubbish restaurant, not recommended.
Atmosphere: 1
Food: 1
Service: 1
Scott Adolph
This is the best Chinese food I’ve ever had. The texture and taste was outstanding. The waitress were attentive to everything.
Atmosphere: 5
Food: 5
Service: 5
H K
The quality of food here is unacceptable. My husband and I ordered the following items, and I will comment on them one by one: 1) Xiao Long Bao - Standard flavor 2) Smoked fish - The fish is not fresh -The sauce is not the standard taste for this dish either 3) Cold Shredded Chicken - no taste at all
We usually take the rest of the food home, but we were left with half the smoked fish that we couldn't eat and wouldn't take home.
When we told the waiter that the smoked fish was not only tasteless but also stale, she replied "it's just a taste you're not familiar with" and "the fish must be fresh." (Hey, why don’t you try some chopsticks yourself?)
This company should provide adequate staff training: many customers are not eating Shanghainese food for the first time, especially since we are Chinese and have been to Shanghai, Taiwan and Hong Kong many times ourselves. We can easily tell what is good and what is bad. As for the quality of the fish, there is so much seafood available to Vancouverites here. Will the fish be inedible if it is not fresh? A good company should listen to feedback and use it as a way to improve the quality of their food and service from their staff.
Definitely won't go there again.
The quality of food here is unacceptable. My husband and I ordered the following items, and I will comment on them one by one: 1) Xiao Long Bao -Standard flavor 2) Smoked fish -The fish is stale - The sauce is not the ordinary taste of this famous dish 3) Cold Shredded Chicken - no taste at all
We usually take the rest of the food home, but we left with half the smoked fish untouched that we didn't like eating further and wouldn't take this tasteless food home.
When we told the waiter that the smoked fish was not only tasteless but also stale, she replied "It's just a taste you're not familiar with." and "The fish is fresh for sure." (Hey, why don't you take a pair of chopstick and taste it by yourself?)
The company should provide adequate employee training: It is not the first time for many customers to eat Shanghai food, especially when we are Chinese and have been to Shanghai, Taiwan and Hong Kong many times ourselves. We can easily tell what is good and what is bad. As for the quality of the fish, there is so much seafood available to Vancouver here. Fresh fish or stale fish, we can tell the differences quite easily.
A good company should listen to feedback and use it as a way to improve the quality of their food and service from their staff.
For XLB taste, one of the best in Canada. But compared to Asia, still a notch below.
As per receipt, most dishes pretty good. Especially the pan fried tofu, crispy edge with green onions nicely toasted and sweet soya sauce.
Service is outstanding — easy to glad a server and sure quick to add items.
Washrooms much too tiny.
Easy parking underground via hotel Elements beside it. Go to P3 to be on safe side.
Loses a star for value. Used to be better priced for its XLB but hey that’s inflationary times we live in.
Atmosphere: 4
Food: 4
Service: 5
Marnie Eudela-Umlas
We love Chinese and our friend wanted us to try this. It was a good experience and the food is typical Chinese. I loved everything and my favourite was their fried bean curd, so good and healthy too. Great location and service but a bit pricey compared to our other favourite Chinese restos. Worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Nick
Hands down one of the best Chinese food places I’ve been the service was incredible with food being make in minutes fresh and hot the steak was so tender and soft it melted in my mouth the dumplings were amazing and full of flavour the atmosphere had a futuristic modern look that made you feel like loyalty it can be on the pricier side but kept me full for 4+ hours
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Soup Dumplings
Ruby
Quite busy. A good choice for Shanghai and Sichuan food and dim sum. Average consumption $40-50.
Food and service are great. Weekdays special is available. Price point is reasonable and within budget. These days everything is expensive!!
There was a small facial hair in the dumplings😟
Used to be my favorite restaurant. Recent visit I realized that a lot of their food are pre made now. They heat up and serve, not even any flavor in the meat, food not even hot enough. Please stop doing this, I come to eat outside is because I don't want to cook. What's the reason that a restaurant doesn't want to cook?????
Perfect for family with such tasteful food!!
Excellent food is delicious also the service girls is awesome the place is clean too.Fom Monday to Friday day, They have special treats with every day orders ☺️☺️😊😋
Their horrible service will shock you.
Standard and efficient service. Food came super fast (made me a little worried if some dishes were pre-made). Spicy boiled beef was surprisingly good - asked for mild spicy level, even kids enjoyed it. Steamed pork and green bean were too oily.
The pine nut fish was completely tasteless and stale, and I had a stomachache all night after I got home. The fried rice is as oily as French fries. The thick fried noodles with shredded chicken had no shredded chicken at all and had a burnt taste.
Rubbish restaurant, not recommended.
Atmosphere: 1
Food: 1
Service: 1
This is the best Chinese food I’ve ever had. The texture and taste was outstanding. The waitress were attentive to everything.
Atmosphere: 5
Food: 5
Service: 5
The quality of food here is unacceptable. My husband and I ordered the following items, and I will comment on them one by one:
1) Xiao Long Bao
- Standard flavor
2) Smoked fish
- The fish is not fresh
-The sauce is not the standard taste for this dish either
3) Cold Shredded Chicken
- no taste at all
We usually take the rest of the food home, but we were left with half the smoked fish that we couldn't eat and wouldn't take home.
When we told the waiter that the smoked fish was not only tasteless but also stale, she replied "it's just a taste you're not familiar with" and "the fish must be fresh." (Hey, why don’t you try some chopsticks yourself?)
This company should provide adequate staff training: many customers are not eating Shanghainese food for the first time, especially since we are Chinese and have been to Shanghai, Taiwan and Hong Kong many times ourselves. We can easily tell what is good and what is bad. As for the quality of the fish, there is so much seafood available to Vancouverites here. Will the fish be inedible if it is not fresh? A good company should listen to feedback and use it as a way to improve the quality of their food and service from their staff.
Definitely won't go there again.
The quality of food here is unacceptable. My husband and I ordered the following items, and I will comment on them one by one:
1) Xiao Long Bao
-Standard flavor
2) Smoked fish
-The fish is stale
- The sauce is not the ordinary taste of this famous dish
3) Cold Shredded Chicken
- no taste at all
We usually take the rest of the food home, but we left with half the smoked fish untouched that we didn't like eating further and wouldn't take this tasteless food home.
When we told the waiter that the smoked fish was not only tasteless but also stale, she replied "It's just a taste you're not familiar with." and "The fish is fresh for sure." (Hey, why don't you take a pair of chopstick and taste it by yourself?)
The company should provide adequate employee training:
It is not the first time for many customers to eat Shanghai food, especially when we are Chinese and have been to Shanghai, Taiwan and Hong Kong many times ourselves. We can easily tell what is good and what is bad. As for the quality of the fish, there is so much seafood available to Vancouver here. Fresh fish or stale fish, we can tell the differences quite easily.
A good company should listen to feedback and use it as a way to improve the quality of their food and service from their staff.
Definitely won't go there again.
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
Excellent soup dumplings
Atmosphere: 4
Food: 5
Service: 4
For XLB taste, one of the best in Canada. But compared to Asia, still a notch below.
As per receipt, most dishes pretty good. Especially the pan fried tofu, crispy edge with green onions nicely toasted and sweet soya sauce.
Service is outstanding — easy to glad a server and sure quick to add items.
Washrooms much too tiny.
Easy parking underground via hotel Elements beside it. Go to P3 to be on safe side.
Loses a star for value. Used to be better priced for its XLB but hey that’s inflationary times we live in.
Atmosphere: 4
Food: 4
Service: 5
We love Chinese and our friend wanted us to try this. It was a good experience and the food is typical Chinese. I loved everything and my favourite was their fried bean curd, so good and healthy too. Great location and service but a bit pricey compared to our other favourite Chinese restos. Worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Hands down one of the best Chinese food places I’ve been the service was incredible with food being make in minutes fresh and hot the steak was so tender and soft it melted in my mouth the dumplings were amazing and full of flavour the atmosphere had a futuristic modern look that made you feel like loyalty it can be on the pricier side but kept me full for 4+ hours
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Soup Dumplings
Quite busy. A good choice for Shanghai and Sichuan food and dim sum.
Average consumption $40-50.
Atmosphere: 5
Food: 5
Service: 4
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