Grand Dynasty Seafood Restaurant

4331 Dominion St, Burnaby
(604) 432-6002

Recent Reviews Order Online

Customers' Favorites

deep fried crab claw with shrimp paste 2 pcs 百花炸蟹钳 两只
Sauteed Squid with Ginger & Green Onion 油泡鲜鱿
Deep Fried Squid Tentacles in House Seasoning
Steamed Rice Roll with Chinese Donut
海鮮桂花魚肚

Menu

Picked for you
Braised Whole Sea Cucumber with Green Scallion
Fish Maw and Chinese Ham Chicken Soup
Served for four people.
Sliced Abalone with Sea Cucumber
Double Boiled Bird's Nest in Almond Cream Soup (Each)
House Special Steamed Free Range Chicken

Appetizers
Pork Lettuce Wrap
Chicken Lettuce Wrap
Sliced Marinated Beef Shank
Deep-Fried Crab Claw with Shrimp Paste (2 pcs)
Garlic Shrimp Spring Roll (2 pcs)
Deep-Fried Soft Bone Cuttlefish with Spicy Salt
Shredded Chicken with Sesame Sprinkle
Minced Lettuce Wrap
Marinated Jelly Fish
Sliced Pork Knuckle in Chinese Herbs
Deep-Fried Crispy Tofu

Mains
Fresh Live Lobster with Braised Tofu In Hot and Spicy Sauce
Pan-Fried Black Cod with Assorted Mushrooms and Vinegar

Soups
Fish Maw and Crab Meat Soup
Dried Scallop with Chive Soup
Diced Scallop and Bean Curd Seafood Soup
Minced Beef Soup with Egg White and Cilantro
Enoki Mushroom and Bean Sprout Seafood Soup
Fish Paste, Enoki Mushroom and Cilantro Soup
Shredded Pork and Seafood Hot and Sour Soup
Cream of Corn with Minced Chicken Soup
Shredded Pig Stomach and Peppercorn Soup
House Special Wonton Soup
Medley of Seafood and Winter Melon Soup
Fish Maw and Chinese Ham Chicken Soup
Served for four people.
Dried Scallop And Pumpkin Soup

Seafood Delicacies
Braised Whole Fresh Abalone in Oyster Sauce
Size: 4 pcs/ lbs
Braised Sliced Abalone with Seasonal Vegetable
Sliced Abalone with Sea Cucumber
Pan-Fried Sea Cucumber Pieces with Black Garlic
Braised Whole Sea Cucumber with Green Scallion
Braised Goose Web with Chinese Mushroom and Fish Maw
Deluxe Dried Seafood "Buddha Jumps Over the Wall"(for 1 Person )

Seafoods
Sauteed Scallop with Celery and Honey Pea
Sauteed Scallop in Spicy Xo Sauce
Sweet and Sour Prawn with Fresh Fruit
Sauteed Prawn In Black Bean And Cognac Sauce
Deep-Fried Prawn Wrapped in Taro Paste(6pcs)
Sauteed Prawn with Cashew Nut
Steamed Tofu with Medley of Seafood in Abalone Sauce
Steamed Scallop and Tofu With Black Bean Sauce
Sauteed Sea Cucumber Gut With Spicy Xo Sauce
Sauteed Squid with Green Onion and Ginger
Deep-Fried Squid with Spicy Rock Salt
Cutlet and Pan-Fried Fish Filet
Pan-Fried Silver Cod Fish Steak in Light Soy Sauce
Scramble Egg with Fish Maw and Bean Sprout
Sauteed Prawn with Salty Duck Yolk
Pan-Fried Shrimp in House Sauce
Sauteed Prawn with Honey Walnut
Sauteed Prawn with Mahon Sauce
Pan-Fried Prawn with Scrambled Egg
Shrimp Sauteed with Minced Pork and Eggplant
Sauteed Tiger Prawn with Garlic Butter

Congee, Noodle, and Rice
Pan-Fried Rice Noodle with Beef and Bean Sprouts
Budda Feast Chow Mein
Pan-Fried Rice Noodle with Beef in Satay Sauce
House Special Chow Mein
Diced Chicken and Salted Fish Fried Rice
Fu-Chow Fried Rice
Assorted Vegetable Fried Rice
BBQ PORK & SHRIMP FRIED RICE (Yang Chow Fried Rice)
Minced Beef Fried Rice
Pan-Fried Sticky Rice
Dried Scallop and Egg White Fried Rice
Braised E-Fu Noodle with Seafood
Braised E-Fu Noodle with Crab Meat
Shredded Chicken Meat Chow Mein
Sliced Beef with Pan-Fried Noodle
Shrimp in Cream Sauce and Shredded Chicken in Sweet and Sour Sauce Fired Rice
Sea Cucumber Congee (Bowl)
Pan-Fried Rice Noodle with Prawn and Egg Sauce
Minced Beef and Watercress Congee (Bowl)
Pan-Fried Singapore-Style Vermicelli
Fried Rice with Diced Chicken and Salted Fish
Fried Rice with Shrimp and Diced BBQ Pork
Fried Rice with black Truffle Diced Seafood and Bean Sprout

Entree and Poultry
Diced Chicken Kung Po-Style(w/peanuts)
Diced Chicken with Cashew Nut
Deep-Fried Crispy Skin Chicken Sprinkled with Golden Garlic
House Special Steamed Free Range Chicken
Baked Free Range Chicken in Rock Salt
Deep-Fried Crispy Skin Chicken
Sauteed Chicken Pieces Szechuen-Style
Braised Chicken with Pumpkin in Coconut Sauce
Diced Chicken Chaozhou Style

Meats
Diced Beef with Housesauce
Sauteed Sliced of Beef In Satay Sauce and Vegetable
Sauteed Beef with Seasonal Vegetable
Pan-Fried Filet Steak Chinese-Style
Shredded Beef in Bird's Nest
Beef with String Bean in Black Bean Sauce
Beef with Ginger and Green Onions
Sweet and Sour Pork with Fresh Fruit
Shredded Pork in Selected Bean Sauce
Served with Chinese pancake.
Baked Pork Chop in Peking Sauce
Spicy Beef Tendon and Brisket Hot Pot with Pumpkin
Braised Pork Spareribs with Black Vinegar Sauce
Honey Garlic Sparerib
Steamed Pork Belly and Eggplant with Salty Shrimp Paste Sauce
Pan-Fried Green Bean with Minced Pork (Spicy)
Steamed Pork Patties with Salted Fish
Fried Lamb Cubes with Cumin

Hot Pots
Oyster with Green Onion and Ginger
Singing Green Bean Hot Pot
Fresh Live Lobster with Braised Tofu in Hot and Spicy Sauce
Minced Pork and Egg Plant
Stewed Mutton with Dried Bean Curd and Chinese Mushroom
Seafood and Bean Curd
Singing Canola Bean Hot Pot
Prawn with Vermincelli in Satay Sauce
Filet of Cod Fish in Spicy Broth
Singing Chicken
Sliced Pork with Preserved Vegetable Hot Pot
Sauteed Beef with Green Onion
Scallop, Egg Plant, and Egg Tofu with Spicy Bean Sauce
Assorted Seafood and Bean Curd with Spicy Sauce

Vegetables
Braised Seasonal Vegetable with Three Kinds of Mushroom
Truffles and Wilded Mushroom with Canola
Sauteed Minced Pork and Canola in Spicy Bean Sauce
Vegetarian Giongshan Tofu
Steamed Baby Cabbage with Fresh and Deep-Fried Garlic
Steamed Sliced Bean Curd and Chinese Mushroom with Winter Melon
Steamed Sliced Bean Curd and Chinese Mushroom with Bean Curd
Deep-Fried Bean Curd Mixed with Seafood
Chinese Mushroom with Fried Bean Curd and Vegetables
Braised Tofu with Minced Pork and Preserve Vegetables
Braised Tofu with Hot and Spicy Meat Sauce
Sauteed Crab Meat with Pea Tips
Sauteed Chinese Cured Meat with Cauliflower
Steamed Tofu Mixed with Vegetable Wrapped with Cabbage
Creamy Cabbage

Dim Sum
Steamed Prawn Dumpling
Steamed Pork Dumpling with Tobico (Shu Mai)
Sticky Wild Rice Wraps with Pork and Dried Shrimp
Deep-Fried Squid Tentacles in House Seasoning
Steamed Chicken Feet in Spicy Sauce
Steamed Beef Ball with Vegetable in Broth
Steamed Pork Spareribs with Taro in Black Bean Sauce
Deep-Fried Shrimp Spring Roll
Steamed Salted Duck Yolk Bun
Deep-Fried Durain Ball
White Bun

Chef's Special
Fried Lamb Cubes with Cumin
Deep-Fried Soft Bone Cuttlefish In Spicy Salt
Appetizer size
Pan-Fried Halibut Pieces in Soy
Deep-Fried Pumpkin with Walnut
Appetizer size

Desserts
Fresh Almond Cream Soup (Each)
Double Boiled Bird's Nest in Almond Cream Soup (Each)
Double Boiled Bird's Nest with Coconut Juice (Each)
Mango Pudding
Double Boiled Chinese Pear with Fritillarria and Loquats

Beverage
Pop

Photos

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Photo credit: foursquare
Photo credit: foursquare
+23 photos
Photo credit: foursquare
+22 photos
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Recent Reviews

Very sad to see the restaurant is closed, it is my favorite restaurant. Had tons of memory. I still remember that one of the staffs waited for me to pick up my dinner after 10 pm, when I was still in school. I don’t see any other place can do so. I always introduce my family and friends to this restaurant. Kang always recommend great dishes. Tonight, I found out the restaurant was closed…I hope you all the best! THANK YOU ALL for bringing me a lot of great memories!
October 2023
Always bring cash just in case! When we asked for a bill, they told that we we must pay in cash because the wifi is down. We did not have enough cash in hands and they did not even know where exactly the ATM is nearby. We had to drive down to get cash and but what they kept saying was “it just happened, not my fault, you have to pay in cash” Disappointing attitude of the manager and not sure if I want to go back. Food and service is just okay.
June 2023
This is the best Cantonese dim sum I have ever tried in the Greater Vancouver area. The price is reasonable. I have tried almost all of them with reviews of 4 or above. Shunde people with picky tastes are satisfied with this place.
June 2023

More Reviews

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Grand Dynasty Seafood Restaurant

4331 Dominion St, Burnaby, BC V5G 1C7
(604) 432-6002