I recently discovered this place and was satisfied with their food. If you are craving a good home-cooked style meal this is the spot for you.Great taste with no additives and generous portion as well.Try their side dish with rice menu!
Atmosphere: 3
Food: 5
Service: 5
Carey CKCZ06
I like this place a bit difference then your normal Cantonese Chinese foods oh and free wifi ?
Max HUNTER
owner is nice, and likes chatting.If you are looking for a good Northeast Chinese food, this is the place.Overall, I give 4 starts, 1 star bonus to owner my hometown food.Note: CASH ONLY
CKC Z06
I like this place a bit difference then your normal Cantonese Chinese foods oh and free wifi
Alan Chiang
Very good tasty cuisine that I can always enjoy, good prices, too.
Guoxing Chen
The meat in the pot is as thin as fried noodles. There is no feeling of meat, and the oil must have been fried repeatedly. The meat in the pot is black and it tastes crunchy. There is also Kung Pao Chicken, you can order it if you want to eat peanuts, there is not much meat, a bunch of peanuts, Datonghua is better than your home??.
liu yang
It’s really unpalatable~ As a Northeast native, it’s not an exaggeration to say that this store would have been smashed if it opened in the Northeast. It’s also hugely expensive at 16 knives. A pot of meat is like shi
Katrina Wang
The taste is okay, but the quantity is getting less and less. The spicy mix was full of vegetable leaves... the portion size became very small. The service attitude is average.
张大江
I ordered a pig-killing dish. To be honest, the taste is really good, and I am also very satisfied with the portion, but. . . What about pig blood? . What about pig blood?
Eric Chu
Small, hard to find, and closed on Tuesdays (only a faded hand-scrawled cardboard sign to alert you to this vital piece of information!). Make sure you take note of the unit # and follow the signs at Crystal Mall, it is literally "outside and around the back."If you're Indiana Jones, and you've found its hidden location, then congratulations, you've discovered one of the only real Dongbei (Northeast China) restaurants in Vancouver. Sure, there are restaurants that claim to include dongbei dishes in their menus, but you'll have to pick through to find them, and even then the authenticity is suspect.That said, my wife, who is from dongbei, proclaims Perfect Taste to be pretty good. Northeast Style Pork Bone, Chicken with Hazel Mushroom, Pork Rib Stew Kidney Bean (not actually kidney beans, but a kind of giant string bean)... it's all homestyle cooking that, while not fancy-schmancy, is good, filling, and a far cry from the usual Cantonese fare.The decor is basic, simple, and a bit worn, but that just adds to the authenticity of the establishment... it ain't pretty but it gets the job done!
First time we tried this place. I will bring more people so we can try more dishes. The pickled cabbage pork soup with vermicelli was really good. Nice and sour like I used to have it in China. I wish they had the stir fried version available. The pork braised with noodle was ok. The beef bone and stir fried chilli pepper intestine was also really good. The lady server was really nice and took a lot of time describing the dishes.
Duyoo Gong
Good tastes.
Sy Y.
Recommended by a colleague from Northeastern China, it’s really delicious! Northeastern home cooking. The soy sauce bones are so delicious. Fatty sausage is also good.The menu is here!
Hannah Li
The big sauce bone and mala mix are still delicious, but the amount is getting less and less. The mala mix is full of cabbage (a certain kind of vegetable is not clear)Pictured here is cumin beef and tomato scrambled eggs Cumin beef is full of onions and carrots and no cumin taste Tomato scrambled eggs have flaky tomatoes... good insightThe waitress has a very bad attitude and whispers bad things about other table guestsRice always put so much water, it is very sticky...If the boss is from the Northeast, I hope not to embarrass the Northeast
x wu
It’s too bad. Don’t go there. There’s so little food and not much meat. Picking up vegetables is like fishing for water. The big table doesn’t allow you to sit down. There aren’t many people. I was disappointed the first time I ate there.
I recently discovered this place and was satisfied with their food. If you are craving a good home-cooked style meal this is the spot for you.Great taste with no additives and generous portion as well.Try their side dish with rice menu!
Atmosphere: 3
Food: 5
Service: 5
I like this place a bit difference then your normal Cantonese Chinese foods oh and free wifi ?
owner is nice, and likes chatting.If you are looking for a good Northeast Chinese food, this is the place.Overall, I give 4 starts, 1 star bonus to owner my hometown food.Note: CASH ONLY
I like this place a bit difference then your normal Cantonese Chinese foods oh and free wifi
Very good tasty cuisine that I can always enjoy, good prices, too.
The meat in the pot is as thin as fried noodles. There is no feeling of meat, and the oil must have been fried repeatedly. The meat in the pot is black and it tastes crunchy. There is also Kung Pao Chicken, you can order it if you want to eat peanuts, there is not much meat, a bunch of peanuts, Datonghua is better than your home??.
It’s really unpalatable~ As a Northeast native, it’s not an exaggeration to say that this store would have been smashed if it opened in the Northeast. It’s also hugely expensive at 16 knives. A pot of meat is like shi
The taste is okay, but the quantity is getting less and less. The spicy mix was full of vegetable leaves... the portion size became very small. The service attitude is average.
I ordered a pig-killing dish. To be honest, the taste is really good, and I am also very satisfied with the portion, but. . . What about pig blood? . What about pig blood?
Small, hard to find, and closed on Tuesdays (only a faded hand-scrawled cardboard sign to alert you to this vital piece of information!). Make sure you take note of the unit # and follow the signs at Crystal Mall, it is literally "outside and around the back."If you're Indiana Jones, and you've found its hidden location, then congratulations, you've discovered one of the only real Dongbei (Northeast China) restaurants in Vancouver. Sure, there are restaurants that claim to include dongbei dishes in their menus, but you'll have to pick through to find them, and even then the authenticity is suspect.That said, my wife, who is from dongbei, proclaims Perfect Taste to be pretty good. Northeast Style Pork Bone, Chicken with Hazel Mushroom, Pork Rib Stew Kidney Bean (not actually kidney beans, but a kind of giant string bean)... it's all homestyle cooking that, while not fancy-schmancy, is good, filling, and a far cry from the usual Cantonese fare.The decor is basic, simple, and a bit worn, but that just adds to the authenticity of the establishment... it ain't pretty but it gets the job done!
Restaurantji Recommends
First time we tried this place. I will bring more people so we can try more dishes. The pickled cabbage pork soup with vermicelli was really good. Nice and sour like I used to have it in China. I wish they had the stir fried version available. The pork braised with noodle was ok. The beef bone and stir fried chilli pepper intestine was also really good. The lady server was really nice and took a lot of time describing the dishes.
Good tastes.
Recommended by a colleague from Northeastern China, it’s really delicious! Northeastern home cooking. The soy sauce bones are so delicious. Fatty sausage is also good.The menu is here!
The big sauce bone and mala mix are still delicious, but the amount is getting less and less. The mala mix is full of cabbage (a certain kind of vegetable is not clear)Pictured here is cumin beef and tomato scrambled eggs Cumin beef is full of onions and carrots and no cumin taste Tomato scrambled eggs have flaky tomatoes... good insightThe waitress has a very bad attitude and whispers bad things about other table guestsRice always put so much water, it is very sticky...If the boss is from the Northeast, I hope not to embarrass the Northeast
It’s too bad. Don’t go there. There’s so little food and not much meat. Picking up vegetables is like fishing for water. The big table doesn’t allow you to sit down. There aren’t many people. I was disappointed the first time I ate there.