Szechuan Cuisine
6408 Kingsway, Burnaby
(604) 559-9229
Customers' Favorites
sauteed spicy eggplant 鱼香茄子
braised cabbage 炝炒莲白
Sliced Beef in Chilli Oil
麻婆豆腐 ma po tofu
Malai Boiled Fish Soup
Sauteed Green Bean
莴笋炒腊肉
川椒走地鸡
火爆腰花
With Chilli
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Recent Reviews
The décor was okay, the floors were slippery, and the food was salty and greasy. They do not allow splitting of the bill; one customer must pay the entire bill and then split the bill themselves afterward.
On a Tuesday night at around 7pm, we got the last table (for 4) on the second floot (ground floor already full). Imagine the situation during the weekends. (Parking also quite tight on a Tuesday evening).
Food was delicious and authentic (but I guess they tuned down for our table....we could even have spicier!!) Famous spicy poached fish (although only basa...wonderful if we could upgrade to a better fish??) Fish was good but the we mostly skipped the bean sprouts in...
Food was delicious and authentic (but I guess they tuned down for our table....we could even have spicier!!) Famous spicy poached fish (although only basa...wonderful if we could upgrade to a better fish??) Fish was good but the we mostly skipped the bean sprouts in...
If you want bomb Szechuan food, come here. I was going through other reviews and realized that most of them are for the service or takeout complaints ( I personally thought the service was really good!).
We ordered Ma Po Tofu, Dumplings in Chilli Oil and Cumin Lamb. By the end of our meal, we had enough take-out for two full meals! That's how good the quantity is. And the food is SO good that it smacks you in the face, makes you sweat but you still don't...
We ordered Ma Po Tofu, Dumplings in Chilli Oil and Cumin Lamb. By the end of our meal, we had enough take-out for two full meals! That's how good the quantity is. And the food is SO good that it smacks you in the face, makes you sweat but you still don't...
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