I was really craving altang, so I was looking for it and came across a place here, so I had it delivered! I was worried because I had never tried it before in Vancouver, but it was so delicious because it had plenty of roe, radish, tofu, and vegetables, and most of all, the seasoning was spicy!! The pickled onions are also delicious. Next time, I'm going to try the steamed monkfish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 알탕 Spicy Fish Roe Soup
John Seong
Decent quality of authentic Korean available for good prices. Soups are my recommendations here.
Jane Choi
This is a NEW and DELICIOUS authentic Korean restaurant located in Coquitlam. We ordered Yook Gae Jang (spicy beef soup) and Osam bulgogi (marinated squid and pork belly). Both dishes were tasty and we felt like we were eating them as if they were cooked from home. Also, the waitresses were pleasant and attentive, providing excellent service to customers. I HIGHLY RECOMMEND this place to dine in for authentic Korean food!
Atmosphere: 5
Food: 5
Service: 5
Peterdoyoon Lee
It was my friend's birthday yesterday, so I made a reservation at Koreana and had a birthday party with 9 people. I ordered and ate pork cutlet, raw fish, steamed monkfish, and rice cake. It was delicious, plentiful, and a great dining experience. In particular, the servers were very friendly, and when we prepared the cake, they provided us with plates and knives so we could eat the cake comfortably. Not all, but some Korean restaurants often provide it reluctantly or refuse to provide it, so we asked cautiously, and they provided it very kindly, so we were really impressed. I've always been a fan of raw fish soup, but this time I ate it at Koreana. It tasted much better than when I submitted it, perhaps because it was presented beautifully in a bowl. The braised monkfish was really delicious and spicy, and a friend who didn't know why he usually eats braised monkfish tried the Koreana monkfish stew once and said, "Wow, this is so addictive and delicious that I keep reaching for it?!" He didn't stop holding his chopsticks. And the amount of steamed monkfish was huge, so I was really satisfied with the price. I would like to thank all the staff working at Koreana who made our meeting more enjoyable with friendly service and delicious food! Thank you!
The monkfish stew is delicious.You can't compare it to what you eat in Korea.
Atmosphere: 5
Food: 5
Service: 5
Bumsug kim
Very friendly and delicious steamed monkfish is great
Tingwei Meng
My first time eating cold noodles. Foods are good.
Julia
Yesterday, I visited with friends and ordered half and half chicken and monkfish stew.The steamed monkfish was delicious. However, too much starch was added and the bean sprouts were so dead that you couldn't feel the crunchy texture, but it was delicious.I ordered half and half chicken.The chicken was the worst I've ever tasted in my life, it was too salty and covered in scum with almost no meat.?There is no crunchiness and it is too hard.?All 5 people spoke with the same thoughts.There were 5 of us and we left the chicken behind.I think I should either remove it from the menu or learn the chicken recipe... I will never order chicken from here again.??Ps: (We didn't ask the staff to try the chicken.....I regret that I just left without saying my complaint.
Atmosphere: 5
Food: 4
Service: 5
TIM C
First time trying, we ordered the fried squid and beef bone soup w ox kneeTaste 0.5/1*Fried squid was over cooked, quite dark with a bitter tasteBone soup was creamy and watery at the same time, lack of depth, wife liked the fact that they don’t season it, but instead gives you side of S&PValue 0.5/1*For $19.95 was expecting a larger bowl of soup not gonna lieSpeed 1/1*Order was prep’s & received on timePresentation 1/1*Delivered well, presentation on point, always appreciate being able to eat with eyes firstOverall/Revisit 0/1*Personally think there’s many better choices of Korean food at this price, even just in the same areaAbove and beyond? 0/+1*A side note: we originally wanted some spicy stir fry pork, but there’s no option to order that as a dish, only on top of rice…
Food: 3
Service: 5
Tim C.
First time trying, we ordered the fried squid and beef bone soup w ox knee Taste 0.5/1* Fried squid was over cooked, quite dark with a bitter taste Bone soup was creamy and watery at the same time, lack of depth, wife liked the fact that they don't season it, but instead gives you side of S&P Value 0.5/1* For $19.95 was expecting a larger bowl of soup not gonna lie Speed 1/1* Order was prep's & received on time Presentation 1/1* Delivered well, presentation on point, always appreciate being able to eat with eyes first Overall/Revisit 0/1* Personally think there's many better choices of Korean food at this price, even just in the same area Above and beyond? 0/+1* A side note: there's no option to order just the spicy stir fry pork, only with rice
It's hard to recommend fried chicken.Parking: in front of the building
Atmosphere: 4
Food: 2
Service: 5
T H.
Good food, fair price, good service. We will come back whenever we visit Coquitlam again.
leah bosello
Good food, good service. Had a hot pot (small size for two people) and the fried chicken half/half. Could have fed 3-4. We will be back!
Atmosphere: 4
Food: 4
Service: 5
Lucy An
The pork cutlet here is really delicious.. Please don’t disappear. ㅠㅜ
Food: 5
Minnie Min
I ordered the monkfish stew and it looked like they had leftover ingredients added. As you can see in the picture, there were a few pieces of leftover bone fragments mixed in, and the rest were bean sprouts. It was difficult to find monkfish meat. I asked the staff and they said the number of grams was the same as before, but they must have made it with bones. I didn't eat the photo below, I just went in here. It’s steamed bean sprouts that cost over $60 (tax/tip included)!
I was really craving altang, so I was looking for it and came across a place here, so I had it delivered! I was worried because I had never tried it before in Vancouver, but it was so delicious because it had plenty of roe, radish, tofu, and vegetables, and most of all, the seasoning was spicy!! The pickled onions are also delicious. Next time, I'm going to try the steamed monkfish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 알탕 Spicy Fish Roe Soup
Decent quality of authentic Korean available for good prices. Soups are my recommendations here.
This is a NEW and DELICIOUS authentic Korean restaurant located in Coquitlam. We ordered Yook Gae Jang (spicy beef soup) and Osam bulgogi (marinated squid and pork belly). Both dishes were tasty and we felt like we were eating them as if they were cooked from home. Also, the waitresses were pleasant and attentive, providing excellent service to customers. I HIGHLY RECOMMEND this place to dine in for authentic Korean food!
Atmosphere: 5
Food: 5
Service: 5
It was my friend's birthday yesterday, so I made a reservation at Koreana and had a birthday party with 9 people. I ordered and ate pork cutlet, raw fish, steamed monkfish, and rice cake. It was delicious, plentiful, and a great dining experience. In particular, the servers were very friendly, and when we prepared the cake, they provided us with plates and knives so we could eat the cake comfortably. Not all, but some Korean restaurants often provide it reluctantly or refuse to provide it, so we asked cautiously, and they provided it very kindly, so we were really impressed. I've always been a fan of raw fish soup, but this time I ate it at Koreana. It tasted much better than when I submitted it, perhaps because it was presented beautifully in a bowl. The braised monkfish was really delicious and spicy, and a friend who didn't know why he usually eats braised monkfish tried the Koreana monkfish stew once and said, "Wow, this is so addictive and delicious that I keep reaching for it?!" He didn't stop holding his chopsticks. And the amount of steamed monkfish was huge, so I was really satisfied with the price. I would like to thank all the staff working at Koreana who made our meeting more enjoyable with friendly service and delicious food! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 점보 돈까스 jumbo tonkatsu pork tenderloin katsu
The monkfish stew is delicious.You can't compare it to what you eat in Korea.
Atmosphere: 5
Food: 5
Service: 5
Very friendly and delicious steamed monkfish is great
My first time eating cold noodles. Foods are good.
Yesterday, I visited with friends and ordered half and half chicken and monkfish stew.The steamed monkfish was delicious. However, too much starch was added and the bean sprouts were so dead that you couldn't feel the crunchy texture, but it was delicious.I ordered half and half chicken.The chicken was the worst I've ever tasted in my life, it was too salty and covered in scum with almost no meat.?There is no crunchiness and it is too hard.?All 5 people spoke with the same thoughts.There were 5 of us and we left the chicken behind.I think I should either remove it from the menu or learn the chicken recipe... I will never order chicken from here again.??Ps: (We didn't ask the staff to try the chicken.....I regret that I just left without saying my complaint.
Atmosphere: 5
Food: 4
Service: 5
First time trying, we ordered the fried squid and beef bone soup w ox kneeTaste 0.5/1*Fried squid was over cooked, quite dark with a bitter tasteBone soup was creamy and watery at the same time, lack of depth, wife liked the fact that they don’t season it, but instead gives you side of S&PValue 0.5/1*For $19.95 was expecting a larger bowl of soup not gonna lieSpeed 1/1*Order was prep’s & received on timePresentation 1/1*Delivered well, presentation on point, always appreciate being able to eat with eyes firstOverall/Revisit 0/1*Personally think there’s many better choices of Korean food at this price, even just in the same areaAbove and beyond? 0/+1*A side note: we originally wanted some spicy stir fry pork, but there’s no option to order that as a dish, only on top of rice…
Food: 3
Service: 5
First time trying, we ordered the fried squid and beef bone soup w ox knee Taste 0.5/1* Fried squid was over cooked, quite dark with a bitter taste Bone soup was creamy and watery at the same time, lack of depth, wife liked the fact that they don't season it, but instead gives you side of S&P Value 0.5/1* For $19.95 was expecting a larger bowl of soup not gonna lie Speed 1/1* Order was prep's & received on time Presentation 1/1* Delivered well, presentation on point, always appreciate being able to eat with eyes first Overall/Revisit 0/1* Personally think there's many better choices of Korean food at this price, even just in the same area Above and beyond? 0/+1* A side note: there's no option to order just the spicy stir fry pork, only with rice
Restaurantji Recommends
It's hard to recommend fried chicken.Parking: in front of the building
Atmosphere: 4
Food: 2
Service: 5
Good food, fair price, good service. We will come back whenever we visit Coquitlam again.
Good food, good service. Had a hot pot (small size for two people) and the fried chicken half/half. Could have fed 3-4. We will be back!
Atmosphere: 4
Food: 4
Service: 5
The pork cutlet here is really delicious.. Please don’t disappear. ㅠㅜ
Food: 5
I ordered the monkfish stew and it looked like they had leftover ingredients added. As you can see in the picture, there were a few pieces of leftover bone fragments mixed in, and the rest were bean sprouts. It was difficult to find monkfish meat. I asked the staff and they said the number of grams was the same as before, but they must have made it with bones. I didn't eat the photo below, I just went in here. It’s steamed bean sprouts that cost over $60 (tax/tip included)!
Atmosphere: 1
Food: 1
Service: 1