The Taphouse Coquitlam

405 North Rd #2, Coquitlam
(604) 492-4055

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Customers' Favorites

Short Rib Stuffed Mini Yorkshire Puddings
Aged Whit Cheddar Mac & Cheese
Crispy Chicken Sandwich
Chicken Club Sandwich
Taphouse Fish Chips
Deep Fried Pickles
Pepperoni Pizza
Fish and Chips
Caesar Salad
Steak Bites

Menu

Appetizers
Steak Bites (8 oz)
Pan-seared sirloin and horseradish aioli.
Chicken Wings
1 lb unbreaded, locally sourced chicken wings, tossed in your choice of sauce: Frank's hot, teriyaki, honey garlic, lemon pepper, Thai lime, sriracha BBQ, Korean BBQ, dry cajun, salt and pepper, bullseye BBQ, hotiyaki, or honey sriracha. Served with carrots, celery, and a ranch dip.
Nachos
House-made tortilla chips, half pound of nacho cheese, fresh sliced jalapeños, tomatoes, black olives, bell peppers, red onions, green onions, and roast corn. Served with pico de gallo and sour cream.
Spicy Ahi Tuna Crispy Sushi Roll
Soy, sesame, and sriracha ahi tuna, bell peppers, cucumber, green onions, heritage greens, sesame dressing, sesame seeds, nori seaweed, and soy sauce. Served with an orange wasabi aioli.
Boneless Pork Bites
Crunchy "popcorn style" boneless pork bites. Served with your choice of sauce: Frank's hot, teriyaki, honey garlic, Thai lime, sriracha BBQ, Korean BBQ, dry cajun, salt & pepper, bullseye BBQ, hotiyaki, or honey sriracha.
Deep Fried Pickles
Served with ranch dip.
Spicy Edamame
Steamed edamame beans served with house-made chili oil.
Classic Poutine
1 lb straight cut fries, cheese curds, and savoury beef gravy.
Korean BBQ Cauliflower Bites
Fried seasoned cauliflower bites tossed in Korean BBQ sauce. Served with jalapeño ranch dip.
Veggie Spring Rolls
Served with sweet Thai chili sauce and coleslaw.
Mozzarella Sticks
Deep-fried mozzarella cheese. Served with house-made marinara sauce and a ranch dip.
Short Rib Stuffed Yorkshire Puddings
3 house-made beef short rib stuffed yorkies, topped with horseradish aioli, and savoury beef gravy.
Quesadilla
Nacho cheese, fresh sliced jalapeños, red and green peppers, and red onions. Served with tortilla chips, pico de gallo, and sour cream.

NY Wood Fired Pizzas (12")
Pesto Margherita NY Wood Fired Pizza (12")
Fresh basil pesto, mozzarella cheese, vine-ripened tomatoes, bocconcini cheese, and reduced balsamic vinegar. Served with fresh basil leaves and garlic oil crust.
Meatlovers NY Wood Fired Pizza (12")
House-made marinara sauce, pepperoni, chorizo sausage, bacon, and mozzarella cheese.
Taphouse Alfredo NY Wood Fired Pizza (12")
Spinach, tomatoes, red onions, feta cheese, and alfredo sauce. Served with garlic oil crust.
Pepperoni NY Wood Fired Pizza (12")
House-made marinara sauce, pepperoni, and mozzarella cheese. Served with garlic oil crust.

Soups and Salads
Classic Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, garlic croutons, and topped with parmesan cheese.
Ahi Tuna Poke Salad
Soy and sesame marinated ahi tuna, roast corn, edamame beans, mango salsa, radishes, cucumber, green onions, cilantro, nori seaweed, heritage greens, orange wasabi aioli, and sesame seeds.
Blueberry Spinach Salad
Spinach, fresh local blueberries, toasted almonds, pickled red onions, and feta cheese. Served with honey-lemon vinaigrette.
Soup of the Day
Harvest Beet Salad
Spring greens, arugula, beets, crumbled goat cheese, and toasted walnuts. Served with a honey-lemon vinaigrette.

Handhelds
Crispy Chicken Burger
Hand floured chicken thigh, honey mustard, honey sriracha, bread, butter pickles, iceberg lettuce, and vine-ripened tomatoes. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Blackened Salmon Burger
Blackened steelhead salmon, baby arugula, red onions, vine ripened, tomatoes, cucumbers, and chipotle aioli. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
BBQ Pulled Pork Sandwich
Pulled pork, coleslaw, and BBQ mayo. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Garden Veggie Burger
4 oz veggie patty, red onions, baby arugula, vine-ripened tomato, and pesto aioli. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Bacon Cheeseburger
Burger patty, bacon, mozzarella cheese, cheddar cheese, sauteed onions, house-made burger sauce, and sliced pickles. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Crispy COD Burger
Hand-battered and crispy fried Alaskan blue cod, coleslaw, and tartar sauce. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Blackened Chicken Burger
Char-grilled cajun chicken thighs, crispy bacon, guacamole, jalapeño, monterey jack cheese, iceberg lettuce, chipotle aioli, corn, and black bean salsa. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Mushroom Swiss Burger
Beef patty, sauteed mushrooms, swiss cheese, lettuce, tomatoes, red onions, sliced pickle, and horseradish aioli. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Californian Chicken Clubhouse
Grilled chicken breast, bacon, lettuce, tomatoes, guacamole, and mayo. Served on focaccia bread. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Braised Beef Dip
House-made beef short rib, Swiss cheese, garlic butter, and horseradish aioli. Served with beef au jus on a pretzel hoagie bun. All burgers are served on baked brioche buns toasted with garlic butter. Our 5 oz Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.

Entrees
Southern BBQ Ribs
¾ lbs of slow-braised or deep-fried pork back rib fingers tossed in your choice of sauce: Korean BBQ, sriracha BBQ, bullseye BBQ, or dry cajun. Served with garlic mashed potatoes and sauteed seasonal vegetables.
Grilled Chicken Pesto Fettuccine
Grilled chicken breast, fresh basil pesto, grape tomatoes, baby arugula, and topped with parmesan cheese.
Striploin Steak
New Zealand aged 7 oz striploin, roasted garlic mashed potatoes, and sauteed seasonal vegetables. Served with a reduced demi glaze.
Chicken Fajitas
Cajun-dusted locally sourced chicken breast, red and green peppers, lettuce, red onions, nacho cheese, pico de gallo, sour cream, and flour tortillas.
Columbia River Salmon Filet
Pan-seared steelhead salmon, lemon roasted baby potatoes, seasonal sauteed vegetables, and topped with a warm mango salsa or cajun cream sauce.
Chicken Tenders
Crunchy chicken tenders. Served with straight-cut fries and honey mustard dip.
Sweet Thai Lime Bowl
Diced chicken breast, mushrooms, broccoli, carrots, green onions, red onions, red and green peppers, peanuts, cilantro, house-made Thai lime sauce, and sesame seeds. Served on basmati rice.
Fish and Chips (1 pc)
Hand-battered Alaskan blue cod, coleslaw, house-made tartar sauce, and grilled lemon. Served with straight-cut fries.
Blackened Chicken
Cajun chicken breast, basmati rice, sauteed seasonal vegetables, and topped with mango salsa or a cajun cream sauce.
Ginger Beef
Crispy fried beef tossed in a house-made ginger sauce. Served with broccoli, peas, bell peppers, green onions, cilantro, and sesame seeds. Served over basmati rice.
Creole Prawns
Sauteed tiger prawns, bell peppers, peas, red onions, coconut basmati rice, and creole-infused butter sauce. Served with grilled garlic bread.
Taphouse Carbonara
Fettuccine, bacon, caramelized onions, cream, peas, topped with parmesan cheese

Desserts
Vanilla Cheesecake
Strawberry compote and whipped cream.
Warm Chocolate Brownie
Vanilla ice cream and caramel sauce.
Dark Chocolate Cake
Strawberry compote and whipped cream.
Mini Doughnuts
Served with cinnamon, icing sugar, and caramel sauce.
Key Lime Pie
Served with whipped cream.

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Recent Reviews

It was a good place, we went there around 8:30 and stayed till 12.
The shots and beer were nice too.
We had a birthday going on there; and the staff were so helpful.
A good place to have a night at with friends.
June 2025
I’ve been coming here for years and they’ve been nothing but exceptional from the fast service and friendly smiles. I highly recommend this local pub to anyone around the Coquitlam area or just staying at the executive hotel they will for sure take care of you!
May 2025
I have been there 4 times, enjoyed the spectacular customer service. Asked my husband if he wants to go to Cactus or Browns for his birthday, he said The Tap House here because of the Customer Service and great burgers, onion rings, etc. Also the game equipments are soooo fun. Our favorite one.
November 2024

More Reviews

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The Taphouse Coquitlam

405 North Rd #2, Coquitlam, BC V3K 3V9
(604) 492-4055