The Wild Fig Restaurant + Bar

405 North Rd #1, Coquitlam
(604) 937-4666

Recent Reviews Order Online Reserve

Customers' Favorites

Steak Motoyaki Flame Grilled Cab Flank Miso Marinade Pepper Mushrooms Served with Shoestring Fries
Mashed Potatoes Golden Garlic
Wild Fig Chocolate Decadence
Korean Fried Cauliflower
Avocado Ritz with Salmon
Mirin Glazed Sablefish
Salt and Pepper Wings
The Wild Fig Calamari
80fthewildfig Salad
New York Cheesecake

Menu

Starters
Poutine Mexicana
Crispy potato wedges, topped with chipotle, guacamole, sour cream, pico de gallo, bacon, and jalapeño. (v).
Korean Fried Cauliflower (V)
Cauliflower, gochujang sauce, sesame seeds, green onion, and ranch. (V and VGO).
Maple & Soy Glazed Ribs
Slow-roasted pork ribs finished with sesame and green onion. (GFO).
Chicken Wings
Crispy wings tossed in your choice of flavor - salt and pepper, fiery hot, honey garlic, or teriyaki. Served with garlic ranch, carrot, and celery crudites.
The Wild Fig Calamari
Lemon marinated and breaded calamari topped with diced tomato, cucumber, and red onions served with tzatziki and lemon wedge.

Soups & Salads
Avocado Ritz
Haas avocado, shrimp, fresh arugula, silvered almonds, cherry tomatoes, cilantro, Marie rose sauce. (GF).
Pear & Pecan Salad
Baby kale, field greens, camembert cheese, toasted pecans, apple cider, and maple vinaigrette. (V and VG).
Seafood Chowder
New England style, rich and creamy soup with clams, cod, bacon, and cream.
Caesar Salad
Crisp Romaine, smoky bacon, boiled egg, and Caesar dressing topped with croutons. Served with Parmesan crostini. (GFO).

Sushi
Salmon & Avocado Roll Sushi
Smoked salmon avocado, cream cheese, scallions, lemon mayo, salmon pearls, and soy glaze. (GFO).
Ebi Tempura Roll Sushi
Tempura prawn, avocado, cucumber, sesame soy paper, sriracha mayo, and soy glaze.

Pasta
Rigatoni Alfredo, Lemon Herb Chicken Pasta
Rigatoni pasta tossed with creamy wine and Parmesan sauce, spinach, mushrooms, and topped with lemon herb chicken. Served with garlic toast. (VO and GFO).
Prawn Linguini Pasta
Fresh prawns and smoked bacon tossed in a basil-scented rosé sauce, drizzled with extra virgin olive oil, and parmigiano reggiano shavings. Served with garlic toast. (GFO).

Handhels
Tandoori Chicken Club House
Tandoori marinated grilled chicken, garlic naan bread, swiss cheese, bacon, butter lettuce, and tomato. Burgers and sandwiches are served with a choice of fries or caesar salad. Tacos and lettuce wrap excluded. Make your burger gluten-free replacing bread with lettuce wrap.
The Wild Fig Triple Cheese Burger
Alberta prime rib burger, topped with three cheese cheddar, havarti and brie, smoky bacon, lettuce, tomato, onion rings, dill cucumber, and fig relish. Served on a toasted brioche bun. Burgers and sandwiches are served with a choice of fries or caesar salad. Tacos and lettuce wrap excluded. Make your burger gluten-free replacing bread with lettuce wrap.
Lettuce Wraps
Crispy noodles tossed in a sweet chili glaze, shredded veggies, candied peanuts, and a side of crunchy lettuce. (v and vo). Burgers and sandwiches are served with a choice of fries or caesar salad. Tacos and lettuce wrap excluded. Make your burger gluten-free replacing bread with lettuce wrap.
Cancun Tacos - Fish and Chicken
Three soft tortillas, chipotle mayo, Asian slaw, pickled veggies, salsa fresca, and sour cream. (vo). Burgers and sandwiches are served with a choice of fries or caesar salad. Tacos and lettuce wrap excluded. Make your burger gluten-free replacing bread with lettuce wrap.
Beyong Meat Burger
Plant-based patty, lettuce, tomato, onion rings, dill cucumber, and fig relish. Served on a toasted. Burgers and sandwiches are served with a choice of fries or caesar salad. Tacos and lettuce wrap excluded. Make your burger gluten-free replacing bread with lettuce wrap.
Chicken Quesadilla
Flour tortillas, blend of cheese, pepper, cajun chicken breast, sour cream and salsa

Comfort Classics
Classic Mussels & Fries
Mussels steamed in garlic butter and white wine served with flavourful broth, garlic bread, and fries. (GFO).
Lamb Osso Bucco
Lamb shanks braised in wine and tomato broth, creamy mashed potato, and orange parsley gremolata. (GF).
Thai Prawn Curry
Thai basil, bamboo shoots, red pepper, zucchini, coconut milk, curry paste, and steamed Jasmin rice. (GF).
Classic Butter Chicken
Chicken marinated in yogurt tandoori and creamy tomato curry sauce, cooked in traditional east Indian style, served with basmati rice, and naan bread. (GFO).

Grills & More
Steak and Lobster
Blackened Cajun Chicken
Warm potato salad, crispy bacon, creamy coleslaw, and garlic butter. (GFO).
Fully Loaded Rib Eye (16 oz)
Certified Angus beef rib eye steak with light natural veal demi glaze. Topped with an onion ring, served with seasonal vegetables, and a choice of fries or mashed potatoes. (GFO).
Sizzling Yaki Tori New York Strip
Certified Angus beef strip loin cooked to perfection and served on a hot plate with green onion, bell peppers, grape tomatoes, bean sprouts, sesame seeds, and seasoned fries. (GFO).
Mirin Glazed Sablefish
Sweet mirin glazed sablefish on a bed of fragrant sushi rice. Sliced avocado. Bok choy garnished with green onions.

Sides
Mashed Potatoes and Golden Garlic
Parmesan Fries and Truffle Oil
Onion Rings and Chipotle Aioli
Shoestring Fries, Sea Salt, and Crushed Pepper
Yam Fries and Chipotle Aioli
Sautéed Mushrooms, Garlic Butter, adn Rosemary

Desserts
Chocolate Decadence
New Yrk Cheesecake
Brandy stewed cherries.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+74 photos
Photo credit: facebook
+73 photos
Add a photo

Recent Reviews

We were hungry & looked around for a happy hour with a twist. As we saw the Wild Fig restaurant in Coquitlam, we gave it a chance.
We found it inside the Executive Plaza Hotel. The parking is free, you just have to register with the hotel reception.
The atmosphere was breezy, relaxed and we forgot right away about the outside heat. Our lovely waitress Gaga showed us the menu for happy hour and made us feel welcomed. Even if it' s a shorter menu, you...
September 2025
We booked a table for a small Bday celebration on a Saturday and we had a blast. Service was excellent, food was affordable and totally delicious. Drinks are not too strong and their presentation was fabulous. The live music was great, different types of songs that went very well with our dinner and we even had some good time dancing! Dessert was incredible, including a bday song that the band dedicated to our friend. We all had so much fun. We totally recommend it!
August 2025
I love going to The Wild Fig every Saturday when they have a Live Music. I enjoy eating their delicious food in their nice ambiance listening to their talented musicians. I recommend ordering their rib eye. This restaurant is definitely a hidden gem in Coquitlam! If you are free Wednesday, they have a Prime Rib Special which includes 8 oz steak, roasted veggies, mashed potato and horseradish costing 39 cad .
August 2025

More Reviews

You May Also Like

YGF Hot Pot Malatang 杨国福麻辣烫(Coquitlam) - 403 North Rd #204
Hot Pot, Asian Fusion
The Taphouse Coquitlam - 405 North Rd #2
Pubs, Bar, Sports Bar
Passion8 Dessert Cafe - 403 North Rd
Cafe

The Wild Fig Restaurant + Bar

405 North Rd #1, Coquitlam, BC V3K 3V9
(604) 937-4666