“This is our new favourite restaurant in the Comox Valley. There were four of us, and everything was delectable. We started with oysters and Caesar salad, and had the lamb, chicken and two different seafood dishes. It was all done to perfection, including the presentation. The Chef brought us out a waldorf salad sampler, which was also very tasty. Our server, Josephine was lovely and provided exceptional service. This is an incredible fine dining experience, but the portions are quite substantial. We will be back.“
“I can't believe it took me so long to try this restaurant. I have tried every "good restaurant" on the north island. My wife and I don't get the chance to go out very often so when we do I want to be impressed. Having grown up with a brother who is a very talented red seal chef I'm not impressed very easily. Last night at the suggestion of my awesome wife we tried II Falcone for my birthday. It was the best dining experience in a restaurant on Vancouver island that we have had. The service was excellent very professional and friendly, the food was of the highest quality available. My wife is a vegetarian and was able to have an excellent 3 course meal that she loved. I am in recovery and was able to order an amazing alcohol free mocktail. Pricing is what should be expected for this level of experience this is NOT an Arby's or anything of the sort.“