Restaurants near Daajing Giids

“It was good food. Our timing was a bit off as we relied on Google to let us knowbthe hours. We showed up just before close and the team there were willing to make us whatever they could, even with the grill being shut off. We had chicken fingers and fries. The portions were great and the flavor was good.”

“This place deserves a better review than it has. The sushi lunch box was amazing. Every little piece of it was done quite well. The staff is unfortunately understaffed but that’s not their fault, blame Covid. You can see all of the hustling to get the food out as fast as possible. We opted for takeout and that was the fastest way for us to receive the food. The lunch box we thought was a reasonable price, around $20. I see lots of the more negative reviews complaining about the price but it’s exactly what I’d expect for a restaurant on the island.”

“Most definitely recommend this place for a place to dine in, workers are great and friendly, even when it was busy we didn't wait long. Most definitely will be back specifically to dine in here again. Some items were out but what we have tried has been great. Perogies didn't last long enough for a photo.”

“I haven't eaten inside yet, but their food is so great, would definitely recommend eating in or dining out for them, big portions and great service. Always so friendly.”

“Haida chef Roberta Olson operates Keenawaii’s Kitchen out of her home at Skidegate, Haida Gwaii (Queen Charlotte Islands), British Columbia, Canada. A typical meal here could include smoked salmon, venison, and herring roe on kelp.”