Restaurants in Fort St. James

“Was a pleasure to deal with Miguel and appreciate the time he put into making this monster of a calzone. Feels like 5lbs of meat and filling in there. Definitely does not skimp!
Takes about 40 min to prepare so call ahead. Well worth the wait. Will definitely be back”

“Chairs are bit rough. Lol. Had the beef dip special and it was so good and a large serving... can't say enough good about the fries so crispy and seasoned perfect. Didn't need gravy but I'm glad i ordered it cause it made the fries even better. The Au Jus dip was some of the best... dark and flavorful. The coffee is even worth a mention as it was quite good. Service was pleasant and quick, it's a very nice place to eat.”

“I have been going to St. James since the beginning. I love their food. It's still the same. The staff are wonderful! The chefs are friendly, ( owners) they ask once in awhile, how's the food? Wonderful,of course,that's why we're here. Thank you. And I usually tease the twins little ones! Now they are older,helping their parents ,then going back to college or university. I love Fort St.James. Of course the people too.”

“Kings has been a generational treat for my family and I. My grandparents ate there. They then brought my mom when she was a child and then myself & now i bring my family there. Nostalgic and a great place to stop for food!”

“The best baked spaghetti I have ever had in my life , if ordering it tell Richard and Maryann (the Kenner lady) sent ya , just ask him to toss in some meatballs and Bake that cheese extra brown …hope you enjoy ? never been disappointed with any of the pizzas either.”

“The staff are fantastic work very hard but the management of the store is clearly not happening ladies washroom unavailiable for 4 months because lighting won’t work. No Paninni press for weeks no proper coffee makers girls have to use home style drip filters tiles at the front door are lifting ceiling over the food area is falling down and held up by tape. Subway needs to addreess the franchise owners inability to maintain proper standards. This never the case with previous owners”