Infusions Restaurant at Okanagan College

Make sure you know where to go in the college. We ended up in 3 different buildings and fortunately found a janitor to help us. It is located in a middle square with no signage. It took us 15 min! There is no ambience and the metal cafeteria chairs were very uncomfortable. The service was very slow but you have to accept they are students. My soup was cold so I sent it back but it took forever to get a new one which was watered down squash soup needing salt & pepper for some taste. One meal was pork loin that was so skinny and flat and very tough that half was left on the plate. The chicken was good but cold. As a retired cooking teacher, I was very disappointed. We decided not to have dessert.

It was way better than what we expected, the food, the service, the presentation! Omg we were blown away with the presentation and the portions! We would definitely recommend it and would like to back again!

Absolutely amazing food! In all the restaurants I've attended in the Kelowna area this was by far the best food. Shocking considering it's students! They really did an outstanding job. Our server was an absolute pleasure! Service was a bit slower but there was at least 15 customers and only 2 servers so they handled it very well. Atmosphere was great too! Will definitely be back and looking forward to seeing the next 3 course menu in the future!

Small and intimate- some quiet music would have been nice. Strange that the chefs visited each table except ours, maybe it was because we didn't have a dessert... oh well. Paid the corkage fee and still had to pour our own wine.. not a big deal but good waitstaff would have been aware of this. Overall a good opportunity for the students.

Our first time to “Infustions Restaurant,” we both were impressed with the food and service. Enjoyed having the Students serve us. The Hostess also was attentive, knowledgeable and pleasant. We will be back soon. Thank you!

Culinary Arts school, restaurant. The culinary chefs who are students provided the meal and did a great job. Highly recommend it.

To dine at Infusions is a great experience! The service was excellent , the food absolutely delicious and the presentation of the food gorgeous. It is also exceptional value for money. An experience to be repeated! Thank you to all and congratulations to the students for creating such a wonderful meal!

My husband and I had the 3 course dinner. We started with the blueberry mocktail - great flavours just a bit thick. The hot olives were delicious. Focaccia very flavorful but a bit dense. Starters were duck wings (excellent) and seafood chowder (a bit bland but added salt and pepper helped). Mains were terrific - beef cheeks and mushroom pasta (sauce was amazing!). Desserts were also delicious - chocolate mousse and chai creme brulee. Service was excellent and loved having the student chef come talk to us. All in all a very enjoyable meal for good value!

Great serving staff, quiet seating area. Student inspired drink was excellent Food was fantastic with with good portions. Can't wait to come back again!

We love Infusions and have never been disappointed. From our arrival we felt welcomed and comfortable. Menu was well presented and the choices were excellent. Even the signature cocktail was delicious with a smooth and not too tart but perfect balance. All courses were tasty. It was nice to see the people involved in the preparation of this meal. We will be back

This was what I call fine dining. The four of us totally enjoyed the evening and definitely would go back. Thank you.

The food was outstanding! The presentation was fabulous, the OC Students do an outstanding job !

Great food and service from the wait staff, chef and culinary students. 5/5 would go again. Be sure to make a reservation.

This was not a good evening. Despite letting the restaurant know of food intolerances, as requested, 48 hours in advance, we quickly learned that because so many of the items were, partially, pre-prepared, the number of items for gluten free diners was extremely limited. As well, we were told that virtually all of the items would already have onion and garlic included and it was necessary for "taste." As someone who has been cooking for close to 70 years, I found this an odd statement and, as my wife mentioned, this was hardly a good learning experience for students who would, doubtless, encounter similar food intolerances when they were working in a restaurant. We decided that ordering the salmon was the only recourse left to us but were told, for a 6:30 dinner reservation, that all of the salmon was gone for the evening. At this point, we decided that simply departing was our best bet and I requested that the hostess pour our glasses of wine back in the bottle and bring me the corkage fee. She graciously declined my offer to pay and we left. This evening was meant to be a celebration of sorts and my expressing my gratitude to my wife for the care she had given me during my recovery from surgery. Obviously, it did not work out well for us and, if the restaurant knew that they would be unable to accommodate us, they should have informed us of that.

Great evening. Tried beef cheeks for the first time...so tender and flavourful. My husband tried arancini and it was delicious. We were late for our reservation due to heavy traffic but it was not an issue. Good way to start the night.