Food was not as good as it used to be. But awesome service. And I would bring your own wine.
Atmosphere: 4
Food: 3
Service: 5
hanh ta
Awesome overall dinner experience sprised students cooked my food. Dinner was awesome from start to
Atmosphere: 5
Food: 5
Service: 5
CorinneC
Warmly and professionally greeted, seated and served. Wonderful food We love that the student chefs deliver food they've prepared. That's special. We appreciate being able to enjoy windows, diverse menus and support education.
SimonR
Extraordinary value for money...food was excellent and a great selection of dishes. Really appreciated the chefs coming to the table to thank us...very nice touch. Overall a great evening and we will definitely be back.
KathrynF
One of the best kept secrets in town! It was busier than I've ever experienced probably because it was Valentines Day. Still the staff and students kept up with the pace. Well done! Parking situation was different. Never had a parking ticket in the evening , but they were issuing them last night, so be prepared to pay for parking!
NicolasM
Superb dining experience offering a variety of delicious, artistically presented food. Excellent value and highly attentive, friendly service. The dining room is “posh” decorated tastefully by local artist Alex Fong. Best bargain for corkage $6:50. No tipping, instead it is suggested to leave a well deserved donation for the students. The Okanagan College culinary programme dining experience is a hidden treasure in our town. Book your table now and enjoy. You won't regret it.
GAHI
I enjoyed an amazing meal here this past week. The food was so artistically presented and each bite was an explosion of flavour. I can't wait to go back again! Highly recommend!!
Cuisinecritc55
Celebrated a birthday at Infusions. The menu had a varied selection of ‘hard to choose' options! All were so appealing. Our server, Suzana, was professional, friendly and helpful with the menu and wine choices. We had a beautiful & delicious meal of 3 courses. Gorgeous to look at in presentation and incredible taste. Student chefs and instructors are amazing.
It was my parent's 59th wedding anniversary and they raved about the quality of the food and good service. You gave them a memorable night. They loved the time taken to visually present the salad and dinners. Top notch!!! Keep up the great work. :-)
TheresaN
Best dinner I've had in a long time. The service was excellent and the food was delicious with attention to detail. Enjoyed having the students bring out some of the food. It was nice to see who was cooking for us and their smiling faces.
Great food and service. A bit hard to find unless you know the campus. Each dish was beautifully presented & really tasty. Very well done especially considering it's made by students who are still learning. And you can bring your own wine & just pay a nominal corkage fee.
KAllen
Excellent food selection in a limited menu! Appetizer, main and dessert 2 set price points! Great selections of VQA wines from a number of local wineries! Super service and presentation, with good size portions! Better parking instructions and signing/lighting to get to dining room would be appreciated.
Blueknight
This place is a great way to help support the local collage and future culinary arts students. The next generation of people who will be making your restaurant food in the future. Open your wallet and help support the future by eating at the collage.
Rachel Penner
What a fabulous experience. Gourmet food, and supporting people who are passionate about what they’re doing. Wonderful to be in a place that so appreciates your presence. One of the students even brought out the dessert and was so proud. It was adorable. Amazing food - butternut squash soup, steel head trout, and devil’s food cake.
Atmosphere: 4
Food: 5
Service: 5
MarilynA
We were anticipating a terrific meal as the variety in the menu was intriguing. I had the beef marrow appetizer, and my husband had the seafood chowder. There was very little marrow in the bone that I had. but the chowder was excellent. I had the roast lamb and my husband had the turkey dinner and we both enjoyed these very much. My only complaint was everything was too salty. The service was excellent but the chairs were cold and hard. Overall, it was an enjoyable experience with very unique and interesting food options.
Food was not as good as it used to be. But awesome service. And I would bring your own wine.
Atmosphere: 4
Food: 3
Service: 5
Awesome overall dinner experience sprised students cooked my food. Dinner was awesome from start to
Atmosphere: 5
Food: 5
Service: 5
Warmly and professionally greeted, seated and served. Wonderful food We love that the student chefs deliver food they've prepared. That's special. We appreciate being able to enjoy windows, diverse menus and support education.
Extraordinary value for money...food was excellent and a great selection of dishes. Really appreciated the chefs coming to the table to thank us...very nice touch. Overall a great evening and we will definitely be back.
One of the best kept secrets in town! It was busier than I've ever experienced probably because it was Valentines Day. Still the staff and students kept up with the pace. Well done! Parking situation was different. Never had a parking ticket in the evening , but they were issuing them last night, so be prepared to pay for parking!
Superb dining experience offering a variety of delicious, artistically presented food. Excellent value and highly attentive, friendly service. The dining room is “posh” decorated tastefully by local artist Alex Fong. Best bargain for corkage $6:50. No tipping, instead it is suggested to leave a well deserved donation for the students. The Okanagan College culinary programme dining experience is a hidden treasure in our town. Book your table now and enjoy. You won't regret it.
I enjoyed an amazing meal here this past week. The food was so artistically presented and each bite was an explosion of flavour. I can't wait to go back again! Highly recommend!!
Celebrated a birthday at Infusions. The menu had a varied selection of ‘hard to choose' options! All were so appealing. Our server, Suzana, was professional, friendly and helpful with the menu and wine choices. We had a beautiful & delicious meal of 3 courses. Gorgeous to look at in presentation and incredible taste. Student chefs and instructors are amazing.
It was my parent's 59th wedding anniversary and they raved about the quality of the food and good service. You gave them a memorable night. They loved the time taken to visually present the salad and dinners. Top notch!!! Keep up the great work. :-)
Best dinner I've had in a long time. The service was excellent and the food was delicious with attention to detail. Enjoyed having the students bring out some of the food. It was nice to see who was cooking for us and their smiling faces.
Restaurantji Recommends
Great food and service. A bit hard to find unless you know the campus. Each dish was beautifully presented & really tasty. Very well done especially considering it's made by students who are still learning. And you can bring your own wine & just pay a nominal corkage fee.
Excellent food selection in a limited menu! Appetizer, main and dessert 2 set price points! Great selections of VQA wines from a number of local wineries! Super service and presentation, with good size portions! Better parking instructions and signing/lighting to get to dining room would be appreciated.
This place is a great way to help support the local collage and future culinary arts students. The next generation of people who will be making your restaurant food in the future. Open your wallet and help support the future by eating at the collage.
What a fabulous experience. Gourmet food, and supporting people who are passionate about what they’re doing. Wonderful to be in a place that so appreciates your presence. One of the students even brought out the dessert and was so proud. It was adorable. Amazing food - butternut squash soup, steel head trout, and devil’s food cake.
Atmosphere: 4
Food: 5
Service: 5
We were anticipating a terrific meal as the variety in the menu was intriguing. I had the beef marrow appetizer, and my husband had the seafood chowder. There was very little marrow in the bone that I had. but the chowder was excellent. I had the roast lamb and my husband had the turkey dinner and we both enjoyed these very much. My only complaint was everything was too salty. The service was excellent but the chairs were cold and hard. Overall, it was an enjoyable experience with very unique and interesting food options.