West Coast Seafood & Raw Bar Kelowna

1675 Abbott St, Kelowna
(236) 420-0206

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Customers' Favorites

West Coast Seafood Pasta
Enhancements and Dessert
Halibut Fish & Chips
West Coast Chowder
Mussels and Clams
Steak and Lobster
Fresh Raw Oysters
Happy Hour Menu
Espresso Mud Pie
Seared Halibut

Menu

Articles en vedette
Halibut Fish and Chips
Two pieces of tempura - battered halibut with house - made tartar sauce and coleslaw.
Mountain Burger
Certified angus beef, onion rings, aged cheddar, smoked bacon, devil's relish, arugula and garlic aioli.
West Coast Seafood Pasta
Premium seafood in a garlic and white wine cream sauce, fresh herbs, lemon, parmesan cheese and a garlic bread wedge.
Berry Swirl Cheesecake
Served with fresh berry compote.
Steak & Lobster
10oz Certified Angus Beef striploin, 4oz Lobster Tail, roasted market vegetables, roasted garlic and herb potatoes. Served with a side of clarified butter. Topped with garlic herb butter.
Seared Halibut
House - cut halibut with california rice, market vegetables, served on a porcini sage cream sauce.
Soya Ginger Chicken Bites
Breaded chicken with a soya ginger sauce served with an asian slaw and spring onion.
Moa Bowl
Grilled chicken, quinoa, fresh greens, smoked bacon, avocado, roasted pepper salsa and chipotle drizzle.
Steamer Pot
One lb fresh mussels and clams served with your choice of andouille sausage chipotle sauce, curried lime cream sauce or garlic and wine sauce. Served with a garlic bread wedge.
Sesame - Crusted Tuna
Seared saku tuna, sautéed cabbage and vegetables, sweet ponzu, california rice and wasabi dust.

Alcohol Free
Assorted Sodas
Pineapple Breeze
Pineapple juice, ginger beer, and fresh lime.
Assorted Juices
Rougette
Cranberry, fresh lime, soda, and fresh berries.
Becks Non Alcoholic Beer
Kootenay Organic Coffee

Sharing Plates and Bowls
Steamer Pot
One lb fresh mussels and clams served with your choice of andouille sausage chipotle sauce, curried lime cream sauce or garlic and wine sauce. Served with a garlic bread wedge.
Soya Ginger Chicken Bites
Breaded chicken with a soya ginger sauce served with an asian slaw and spring onion.
Truffle Fries
House - cut kennebec fries, truffle oil, parmesan and garlic aioli.
Moa Bowl
Grilled chicken, quinoa, fresh greens, smoked bacon, avocado, roasted pepper salsa and chipotle drizzle.
Calamari
Pepper - dusted, fried squid served with chipotle ranch and house - made tartar.
West Coast Chowder
Our signature chowder packed with premium seafood and served with a garlic bread wedge.
Prawn Fritters
Tempura battered jumbo prawns, sweet chili dip, lemon, arugula. Gluten free coating available on request.
Thai Red Curry Bowl
Wok - tossed vegetables, coconut curry sauce and rice choose to.
Cup of Clam Chowder
Creamy white chowder with clams, potatoes and spring vegetables, served with a garlic bread wedge.
Panko-Crusted Goat Cheese
Panko and herb crusted goat cheese. Served with basil pesto, honey citrus arugula salad fried wontons to dip.
Crispy Brussels Sprouts
Sweet ginger glaze, cashews and pickled ginger crisps.
Caesar Salad
Crisp romaine, parmesan flakes, fried capers, house - made caesar dressing and croutons.
Market Salad
Fresh greens, market vegetables, toasted almonds, aged cheddar and seasonal berries served with cider vinaigrette.
Edamame
Whole soybeans flashed in ginger glaze.

Handhelds
Halibut Fish and Chips
Two pieces of tempura - battered halibut with house - made tartar sauce and coleslaw.
Mountain Burger
Certified angus beef, onion rings, aged cheddar, smoked bacon, devil's relish, arugula and garlic aioli.
Panko Crusted Chicken Sandwich
Crispy buttermilk fried chicken, lettuce, tomato, pickles with a spicy dill aioli. Served on a brioche bun. Gluten - free coating available on request.
Chicken Strips
All white meat chicken fillets, with house - made honey mustard sauce.
Halibut Burger
Tempura - battered halibut with house - made tartar sauce, lettuce and tomato on a brioche bun.
Saku Tuna Club
Seared saku tuna with smoked bacon, onion rings, arugula, tomato and garlic aioli on sourdough or multigrain bread.
Vegetarian Club
Avocado, tomato, pesto spread, cucumber, and arugula served on choice of sourdough or multigrain bread.

Enhancements
Side Mixed Greens
House - Cut Kennebec Fries
Garlic - Sautéed Jumbo Prawns
Garlic Bread Wedge
Sautéed Wild Mushrooms
Side Caesar Salad
Lobster Tail
Arctic Char
Seared Tuna
Halibut
Grilled Chicken Breast

Mains
West Coast Seafood Pasta
Premium seafood in a garlic and white wine cream sauce, fresh herbs, lemon, parmesan cheese and a garlic bread wedge.
Seared Halibut
House - cut halibut with california rice, market vegetables, served on a porcini sage cream sauce.
Steak & Lobster
10oz Certified Angus Beef striploin, 4oz Lobster Tail, roasted market vegetables, roasted garlic and herb potatoes. Served with a side of clarified butter. Topped with garlic herb butter.
Sesame - Crusted Tuna
Seared saku tuna, sautéed cabbage and vegetables, sweet ponzu, california rice and wasabi dust.
New York Striploin
10 oz certified angus beef striploin, charbroiled, with roasted potatoes and market vegetables.
Fried Chicken Dinner
Two buttermilk fried chicken breasts, fresh cut fries, gravy, creamy coleslaw, pickled onions and jalapeños. Includes house made honey mustard sauce. gluten - free coating available on request.
Pacific Snapper
6oz pan-seared blackened snapper fillet. Served with roasted market vegetables and quinoa topped with fire roasted red pepper and tomato pesto.
Arctic Char
Lemon butter sauce, tomato and chickpea quinoa, served with market vegetables.
Wild Mushrooms Pesto Pasta
Cherry tomatoes, arugula, red pepper salsa, wild mushrooms, creamy pesto sauce and parmesan served with a bread wedge.
Wild Mushroom Steak
10 oz certified angus beef striploin, sautéed wild mushrooms, spiced butter, roasted potatoes and market vegetables.

Dessert
Berry Swirl Cheesecake
Served with fresh berry compote.
Sticky Toffee Cake
Warmed ginger toffee cake, caramel sauce, and d dutchmen vanilla ice cream.
Espresso Mud Pie
D dutchmen espresso ice cream, oreo crumble, and a chocolate drizzle.
Ice Cream
D dutchmen premium ice cream fresh from the farm vanilla or espresso.
Laura's Orchard Pie
Served warm with d dutchmen vanilla ice cream.

Photos

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Recent Reviews

West Coast Seafood Restaurant is absolutely fantastic! The blackened salmon was cooked to perfection—juicy, flavorful, and with just the right amount of spice. The fritto misto was crispy, fresh, and perfectly seasoned, while the seafood cakes were packed with flavor and so satisfying. The all-day Bentonville box was a great choice for variety, and the lobster tail was tender, buttery, and delicious. Every dish was fresh and beautifully prepared. Excellent service and atmosphere...
August 2025
Nice atmosphere, skillful social people.
The spaghetti was delicious! As well as we loved some of the appetizers. The lobster ravioli was a bit disappointing. They might receive dogs, too. Parking on sunday was a bit of a hassle.
August 2025
It wasn’t busy when we were there, and the food was nicely presented and very reasonably priced. After 8 pm, however, it started getting quite busy, and with only two servers the service became slower. We ended up waiting almost 20 minutes for our bill, which was a bit disappointing. Still, the food itself was enjoyable and overall it was a nice experience.
August 2025

More Reviews

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West Coast Seafood & Raw Bar Kelowna

1675 Abbott St, Kelowna, BC V1Y 8S3
(236) 420-0206