“We had dinner at Alpina Restaurant at Villa Eyrie Resort and were completely captivated by the breathtaking panoramic views of Saanich Inlet, framed by rolling mountains, lush greenery, and endless blue skies. Between the spectacular scenery and the outstanding cuisine, it was hard to decide which was more memorable!
We began with the rye sourdough bread, served with whipped butter and an apricot-cardamom butter. It was a simple yet elegant combination that we had never experienced before and absolutely loved.
For our mains, we enjoyed a roasted rainbow carrot salad with greens, feta, grains, and other flavorful toppings that made every bite delicious. The pesto pasta, finished with candied pistachios and a generous burrata, was an incredible combination of creamy, nutty, and herbaceous flavors. The seared tuna was perfectly cooked and served with fresh greens, while the grilled lingcod was flaky, moist, and delicately flavored, accompanied by tender beans cooked with tomatoes and other delicious ingredients.
Dessert was equally memorable. The **Les Rochers** was a rich, decadent chocolate pastry, while the **Tarte aux Myrtilles** featured a crisp tart shell filled with berry compote, topped with fresh blueberries and dollops of berry cream. The highlight, however, was the pistachio tiramisu. Our server assembled it tableside using ladyfingers, coffee, whipped cream, pistachios, chocolate, and other ingredients, turning dessert into a fun experience. The portion was enormous and easily enough for our family of four to share.
Outstanding food, impeccable service, and one of the most spectacular dining views on Vancouver Island made this a truly unforgettable experience. Highly recommended.“
“We had dinner at Alpina Restaurant at Villa Eyrie Resort and were completely captivated by the breathtaking panoramic views of Saanich Inlet, framed by rolling mountains, lush greenery, and endless blue skies. Between the spectacular scenery and the outstanding cuisine, it was hard to decide which was more memorable!
We began with the rye sourdough bread, served with whipped butter and an apricot-cardamom butter. It was a simple yet elegant combination that we had never experienced before and absolutely loved.
For our mains, we enjoyed a roasted rainbow carrot salad with greens, feta, grains, and other flavorful toppings that made every bite delicious. The pesto pasta, finished with candied pistachios and a generous burrata, was an incredible combination of creamy, nutty, and herbaceous flavors. The seared tuna was perfectly cooked and served with fresh greens, while the grilled lingcod was flaky, moist, and delicately flavored, accompanied by tender beans cooked with tomatoes and other delicious ingredients.
Dessert was equally memorable. The **Les Rochers** was a rich, decadent chocolate pastry, while the **Tarte aux Myrtilles** featured a crisp tart shell filled with berry compote, topped with fresh blueberries and dollops of berry cream. The highlight, however, was the pistachio tiramisu. Our server assembled it tableside using ladyfingers, coffee, whipped cream, pistachios, chocolate, and other ingredients, turning dessert into a fun experience. The portion was enormous and easily enough for our family of four to share.
Outstanding food, impeccable service, and one of the most spectacular dining views on Vancouver Island made this a truly unforgettable experience. Highly recommended.“