Home Restaurant
$ • VegetarianAbout Home Restaurant
Customers' Favorites
Farmer's Sausage and Pierogies
Spaghetti and Meatballs
Senior's Bacon and Egg
Traditional Breakfast
Strawberry Peach Pie
Home' Fish and Chips
Hot Turkey Sandwich
Clubhouse Sandwich
Lemon Meringue Pie
Chicken Club Salad
Home Restaurant Reviews
404 ratings
Share your opinion about Home Restaurant
I used to live in Merritt when I was younger so when I went there a couple of days ago I was just blown away by how much it's changed. I never even knew that the Home restaurant was there but if you're ever in Merritt and you want to eat go there! you get such a mountain of good food, the service is great and the ambience/atmosphere is kind of old days homey with a new day's kind of feel we had no room for dessert but when you walk in there's a big display case of amazing desserts...read full review
Great food! Love their clam chowder & coconut cream pie.
Great staff, large portions, great home cooked food. Always stop there when we are driving thru.
Hours
| Monday | 8AM - 8PM |
| Tuesday | 8AM - 8:30PM |
| Wednesday | 8AM - 8:30PM |
| Thursday | 8AM - 8:30PM |
| Friday | 8AM - 8:30PM |
| Saturday | 8AM - 8:30PM |
| Sunday | 8AM - 8:30PM |
Home Restaurant in Merritt offers hearty, home-cooked meals in a busy and welcoming atmosphere. The staff is friendly and attentive, providing good service that makes customers feel comfortable. The food is delicious and served quickly, with generous portions that leave little room for homemade desserts, though customers still look forward to returning for more. Recent visitors enjoyed the turkey dinner and meatloaf, both described as exceptional, and appreciated the fair prices. Breakfast options like the Mountain Man with tots are highly praised for being perfectly crispy and fluffy, with friendly service and coffee kept topped up. Some customers expressed interest in trying the lemon meringue pie next time. Many reviews highlight the impressive meals, with some noting the chef’s skill in making food that feels like grandma’s cooking. The restaurant is especially known for their pies, which many say are the best they’ve ever had. Popular dishes include the beef dip, schnitzel, home burger, Swiss cheese beef burger, meatloaf, chicken strips, and the famous perogies with farmer sausage and red cabbage. Customers recommend ordering the red cabbage without boiling or steaming. Desserts like lemon meringue pie, bumbleberry pie, and cherry-chocolate cheesecake are highly praised. The service is often described as outstanding, with servers being friendly and attentive—some, like Shane, stand out for their exceptional care and natural approach to guests. While the restaurant can be busy at peak times, many believe it’s worth the wait. Overall, this spot continues to be a popular place for hearty, home-cooked meals and friendly service.