Carlos O'Bryan's Neighbourhood Pub
$$ • PubsAbout Carlos O'Bryan's Neighbourhood Pub
Customers' Favorites
Recent Reviews
First time there this past Saturday. It was amazing. Thank you
First time for us! Fantastic service - all servers were attentive, friendly and had a great sense of humour. Such a beautiful setting. The food was absolutely delicious!! Will definitely be back!! Thank you😊
I went in with a friend on my birthday to take advantage of the birthday discount, first time going here. Food was delicious, servers were attentive, good atmosphere.
I had the prime rib and both it and the sides were amazing. I split the Chocolate Conspiracy dessert with my friend and it was a great end for the meal.
Will definitely come back during Summer when I can enjoy the view/more daylight!
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 1AM |
| Friday | 11AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 12AM |
Carlos O'Bryan's Neighbourhood Pub offers a fantastic dining experience with a great atmosphere and wonderful service. The menu features a wide selection, including gluten-free options, and the outdoor seating is perfect for families and those with dietary restrictions. The venue is also wheelchair accessible, making it a welcoming spot for all.
The pub has a lively and seaside vibe, with a kilt-dressed server providing excellent service. The food is quite good, and the place has a great atmosphere. Customers can enjoy a fun and creative beverage selection, as well as a cozy patio with views of the nearby marina.
The restaurant is known for its fabulous location, with the appetizers, food, and beverages receiving high praise from customers. The staff are described as nice, personable, and accommodating, adding to the overall positive experience.
While some have found the prices to be on the higher side, the value is still considered good, with one customer comparing it favorably to a recent meal in Winnipeg. The carbonara dish was particularly enjoyed, though some felt the pasta-to-meat ratio could be improved.