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Customers` Favorites
Customers` Favorites
“Amazing food and even better service! I stopped by just before closing and only ordered a chicken plate. The owner was incredibly kind and surprised me with a free cucumber salad. Such a thoughtful gesture! Everything was fresh and delicious. I’ll definitely be back. Highly recommend!“
Customers` Favorites
“Amazing food and service!!“
Customers` Favorites
“Had a delicious platter with my husband almsot 2 weeks ago. The girls there are hardworking and quick on their feet to serve to the customers.
The tables were a bit dirty and I think after every customer they should clean it immediately, however, no complaints on the taste, quality and portion size of the meal!“
Customers` Favorites
“very yummy food, people are nice. 😊😋“
Customers` Favorites
“Extremely friendly staff and great service. I highly recommend this to all!!!“
Customers` Favorites
“I had a donair date here the other day. My chicken donair and fries were yummy. I did notice my meat came from the back so they must have heated it up. It didn’t bother me. It was still yummy. The owners are kind and professional. It’s a basic place, very regimented, owned and run by a cute couple. They have their own technique as to how much ingredient goes into each donair or plate which I’m okay with. They do give one napkin with each meal but it’s not a big deal, get up and go get more if needed. The napkins are right up at the front. If one wants certain extra toppings then ask for it- plain and simple. I’ve gone and ate here several times with no issues. Quite tasty each time and I appreciate the owners working hard and hustling everyday.“
Recommended
Customers` Favorites
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“Absolutely lovely experience. All the servers we interacted with were very kind, and our dinner was outstanding. Highly recommend having a meal here! The man’oushe is delicious and I can’t wait to try their other types.
The za’atar is so good, and the cucumber and tomato on top complimented the flavour perfectly. I’m a cucumber fan, but this might be the first time I felt like a cucumber transformed a dish. It tasted like it was soaked in lemon juice or something. The Ajvar was so good too (probably my girlfriend and I’s favourite dish.) I must say the halloumi hit the spot, and we were both pleased.“