Sonora Room Restaurant
$$$$ • Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sonora Room Restaurant
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Beef Carrapacio
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Sonora Room Restaurant Reviews
143 ratings
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Always an amazing dining experience.
Fabulous food and service.
Came here for lunch. Right off the bat, hostess Sophia was awesome and seated us quickly. Our server was Iesha and she was attentive and super friendly. Kudos to both of them for a job well done.
Very small dining room, but the atmosphere was very nice. The patio has amazing views.
We had the daily soup (corn and potato garnered with popcorn). We ordered the crispy chicken sandwich and the beef burger with the soup as the side.
Food came out quickly and...read full review
Very small dining room, but the atmosphere was very nice. The patio has amazing views.
We had the daily soup (corn and potato garnered with popcorn). We ordered the crispy chicken sandwich and the beef burger with the soup as the side.
Food came out quickly and...read full review
Hours
| Monday | 5 - 8:30PM 12 - 3PM |
| Tuesday | 5 - 8:30PM 12 - 3PM |
| Wednesday | 12 - 3PM 5 - 8:30PM |
| Thursday | 5 - 8:30PM 12 - 3PM |
| Friday | 5 - 8:30PM 12 - 3PM |
| Saturday | 12 - 3PM 5 - 8:30PM |
| Sunday | 12 - 3PM 5 - 8:30PM |
The Sonora Room Restaurant offers an amazing dining experience with its diverse menu and scenic mountain views. Dishes like the popular duck breast and lamb are highly praised by customers. The pleasant servers create a welcoming atmosphere, making the overall dining experience worth every penny. The restaurant's rotating seasonal menu and commitment to fresh, high-quality ingredients keep diners coming back to explore new culinary delights, from the delicious butternut squash soup to the flavorful squash salad. Whether dining on the patio to enjoy the beautiful sunset or joining a long table dinner for a unique experience, the Sonora Room Restaurant consistently delivers an enjoyable and memorable meal.
The restaurant's balcony offers a gorgeous setting with amazing views, and the blinds are much appreciated to cut the sun. The food is great, particularly the focaccia/kale/mushroom/prosciutto special, though both this and the risotto can be on the salty side. The tasting menu is impressive, with great service and excellent wine pairings. The chef's cooking and plating skills are impressive. However, some diners have noted disappointment with smaller menu selections, stale bread, and underwhelming salads and desserts, suggesting the restaurant may need to up its game to maintain its high standards.