Fine Dining Restaurants in Parksville, BC

“We came here for the Monday night prime rib. The waitress suggested the special of scallops with a corn beet puree which we both had. It consisted of 4 medium sized scallops in the puree with some small sliced mushrooms in the middle topped with some thinly sliced fried onions for texture. There was also a fruit coulis to add contrast. A delicious starter.
The prime rib was orderd med rare but was definitely more medium. Hard to do when the meat is so thin. The yorkshire pudding was perfect, fluffy inside, crisp on the outside not dried up like so many restaurants do. The vegetables were nothing special.
We shared a chocolate mouse for dessert as we were full.
Overall excellent restaurant at the higher end price wise, but worth it.“