Customers` Favorites
Customers` Favorites
“This place. Honestly.. Fabulous! Happy Hour menu 3 to 5pm is SO good and our server Hayleigh was a gem.“
Customers` Favorites
“We went for happy hour yesterday and were pleasantly surprised with the options, flavors and excellent service! Definitely going back ❤️“
“We went for happy hour yesterday and were pleasantly surprised with the options, flavors and excellent service! Definitely going back ❤️“
Customers` Favorites
“Want to know where the best ceasars are in town? Ask Declan to make you one! ❤️ this place! Oh, and they pair well with the best nachos you'll ever have (chips made in house)😉“
Customers` Favorites
“Perfect last-minute dinner option for us and pleasantly surprised at their gluten-free options for my husband. Our server went above and beyond by checking with the kitchen's official listing of gluten free items to ensure he would not be affected. Chicken tacos and steak and fries were delicious. Nice wine options as well.“
Customers` Favorites
“The beautiful Penticton Lakeside Resort and Conference Centre has famously brought class, fine dining and welcoming luxury to the stunning shores of the Okanagan for many years. Today, refreshed The Hooded Merganser is a new chapter of this wonderful story. Executive Chef George Perperidas (Vancouver, Kin & Folk) and culinary team of Brannen Cyr (Four Points by Sheraton) and Justin Leckie (the Nest) use passion and mastery towards the best of the Mediterranean with a seasonal, locally sourced menu. Highlights of Italy, Greece, France and Spain are well presented and equally alluring. Pastel sunsets, spectacular lakeside location, warm service and a high degree of culinary talent The Hood is definitely perfect for all occasions- romantic getaways, happy-hour nibbles, festive family dinners or fun date nights! Thank you Aaron and Jessica for the sensational wine recommendations and attentive service. Can’t wait to come back! Good to see you Dave- so many happy guests! 🏆🥂🇫🇷🇮🇹🇬🇷🇪🇸 🍷“
Customers` Favorites
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“Went for Happy Hour, food and service by Brooke was excellent! She is amazing!“