The Kitchen at Da Silva winery by Abul Adame
$$$ • Tapas
Hours:
375 Upper Bench Rd N, Penticton
(800) 851-0903
About The Kitchen at Da Silva winery by Abul Adame
Customers' Favorites
Recent Reviews
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Tropical beaches, endless vineyards and beautiful landscape… yes we have a slice of Portugal in our own backyard!
Ancestry of farming and winemaking in the stunning Azores from the 1700’s, Da Silva Vineyards & Winery is a lovely story of passion, new lands and vision! Carrying on family legacy into Canada was grandfather Jose Aliva Sr whom emigrated to the south okanagan in 1955 and purchased his Naramata orchard in 1959. Carrying the torch, grandson Richard (Okanagan...read full review
Absolutely stunning! The Kitchen by Abul Adame is one of the BEST Iberian restaurants we’ve had the pleasure to enjoy! Chef is passionate, creative, unapologetic-this translates through his table side presence and his perfect dishes!
Tapas is not only an art but a way of life (dine later, sip cocktails/wine, socialize and savour, often presented at long paced intervals).
This is definitely a foodie’s heaven especially with magical sunsets 🌅 🇨🇦🏆🥂🍷🦑🦐🐟🇲🇽🇵🇹
Excellent as always.
Great food, beautiful view and the staf are the best 👍
Menu
Hours
| Monday | 5:30 - 8PM 12 - 3PM |
| Tuesday | 5:30 - 8PM 12 - 3PM |
| Wednesday | 12 - 3PM |
| Thursday | 12 - 3PM 5:30 - 8PM |
| Friday | 5:30 - 8PM 12 - 3PM |
| Saturday | 5:30 - 8PM 12 - 3PM |
| Sunday | Closed |
The Kitchen at Da Silva winery provides a delightful dining experience. The restaurant is praised for its amazing food, excellent wine selection, and friendly staff who cater to various dietary restrictions. Guests enjoy the great shared dishes, outstanding service, and beautiful views, making it a wonderful location for special occasions. The paella is a must-try dish, along with the spicy potato and the unique maple balsamic vinegar dressing on grilled lettuce. The restaurant is highly recommended for its excellent overall experience and fair pricing.
Recent reviews highlight the incredible meals, with the chef's menu choices receiving high praise for being delicious, fresh, and plentiful. The location is gorgeous, and the staff are friendly and attentive. Customers have described the food as the "star" and "unreal," with so much flavor and love put into each dish. The meal was one of the best during a recent 3-week trip to the area, with the view and staff being equally impressive.