Pallas Athena Greek Kousina
$$ • Greek
Hours:
1250 Dominion Ave, Port Coquitlam
(604) 941-4871
About Pallas Athena Greek Kousina
Customers' Favorites
Dinner for 2 Pallas Athena Platter
Greek Salad Chicken Souvlaki
Pita Greek and Ceasar Salad
Thalassini Seafood Platter
Grilled Scallop Dinner
Baby Back Ribs Skaras
Roasted Lamb Shoulder
Melted Goat Cheese
Potatoes and Rice
Full Rib Dinner
Pallas Athena Greek Kousina Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
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Pallas Athena Greek Kousina is a family-run restaurant known for its great food and service. Established in 2005, it has become a local favorite. The restaurant offers a comfortable atmosphere, allowing customers to enjoy their meals without feeling rushed. Many customers, including families, have been returning for years, often greeted by name upon entry. Recent reviews highlight the fresh, flavorful, and authentic Greek cuisine, with dishes like lamb shoulder and chicken souvlaki receiving praise for being perfectly cooked, tender, and full of flavor. The roast lamb is described as melting in the mouth, and the calamari is crispy outside and tender inside. The lamb shoulder is very tasty and falls off the bone easily. The salads are fresh and lightly dressed, and the tzatziki is very creamy. One customer called the Caesar salad the best they have ever had, crisp with the perfect amount of dressing. The restaurant's interior design features lovely Greek touches that create a warm, inviting atmosphere, suitable for both family dinners and special occasions. The service is friendly and attentive; staff like Marinela and Marina are noted for their kindness, friendliness, and efficiency in taking care of guests. The portions are generally generous, and the in-house red wine is a highlight. While some concerns about portion sizes for rice and potatoes have been mentioned, overall, many recommend Pallas Athena for its excellent food and hospitality, emphasizing that it is worth a visit for dinner.