The Yoga Chef
$ • Salad, Italian, Burgers
Hours:
1760 McLean Ave #5, Port Coquitlam
(604) 475-3451
About The Yoga Chef
Customers' Favorites
The Yoga Chef Reviews
As a local vegan, I really want this to be a regular favorite. Unfortunately, we've tried twice to get orders to-go and both times they've left food out.
After seeing recent positive reviews, we thought we'd try again. Sadly, the second time was even worse. Not only did we not get extra sauce we ordered, we didn't get ANY sauce on our three curries or for the chik'n strips--and the dishes seriously needed sauce. I mean, because of the first time issues, I checked to make...read full review
Amazing food, great staff !!
Amazing food, great staff !!
Menu
Hours
| Monday | 6AM - 8PM |
| Tuesday | 6AM - 8PM |
| Wednesday | 6AM - 8PM |
| Thursday | 6AM - 8PM |
| Friday | 6AM - 8PM |
| Saturday | 6AM - 8PM |
| Sunday | 6AM - 8PM |
The Yoga Chef Cafe and Meal Prep in Port Coquitlam is known for its excellent service and healthy meals. Customers enjoy the kale and brown rice, barley and frozen soups, and grilled toast. The restaurant also offers catering services with a beautiful menu and presentation. The Grounding Brunch Bowl with Avocado is a popular choice, featuring flavorful garlic aioli. Vegetarian and vegan options are plentiful, such as the Prana Keto and Namaste Bowls.
The catering service has received high praise for its quality and presentation. The food is not only beautiful but also delicious, with nice flavor combinations. Prices are reasonable, and the service is attentive and professional. The menu includes many non-vegetarian options, and both vegetarians and omnivores have given positive feedback on the food.
Recent reviews highlight the exceptional catering experience at The Yoga Chef. The owner and chef, Stephanie, is fabulous to work with, and her food is presented as a work of art. Customers have enjoyed catering for corporate lunches, celebrations of life, and weddings, praising the delicious, fresh, and healthy food, as well as Stephanie's flexibility, professionalism, and ability to accommodate dietary preferences.